As costs go down and the benefits become more clear, can we afford not to eat lab-grown meat?
- Just a few years ago, the price of a lab-grown hamburger had five figures.
- Today, that price has gone down to just $11.
- Even if it's cheap, tastes the same, and preserves the environment, will people actually eat meat grown in a lab?
Detailed (and beautiful) information on 57 million crop fields across the U.S. and Europe are now available online.
- Using satellite images and artificial intelligence, OneSoil wants to make 'precision farming' available to the world.
- The start-up from Belarus has already processed the U.S. and Europe, and aims for global coverage by 2020.
- The map is practical, and more — browse 'Random Beautiful Fields' at the touch of a button.
It's not yet clear why this is happening, but there are plenty of suspects
- A rise in mortality for factory farm pig sows has growers worried.
- There are some obvious possible reasons, but studies are underway.
- Rise in deaths points toward a need for more humane treatment of pigs.
The Svalbard Global Seed Vault holds the world’s largest collection of seeds, for safekeeping.
A Cornell University professor believes he has our food, climate, and fuel revolution answered all with one organism: microalgae.
SMARTER FASTER trademarks owned by The Big Think, Inc. All rights reserved.