Nudging meat off the menu

How do you convince people to break the habit of a lifetime?

To keep global heating below 2°C, the world's appetite for meat must change.

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A new study says it's okay to eat red meat. An immediate uproar follows.

Even before publication, health agencies were asking the journal not to publish the research.

  • A new study in the Annals of Internal Medicine found little correlation between red meat consumption and health problems.
  • A number of organizations immediately contested the evidence, claiming it to be based on an irrelevant system of analysis.
  • Beef and dairy production is one of the leading drivers of climate change, forcing humans to weigh personal health against the environment.
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The writing on the wall: The coming collapse of the industrial livestock industry

A new report sees a major disruption in where we get our food.

Image source: Celiafoto / Shutterstock
  • We're just a few years from the tipping point in engineered food.
  • Traditional agriculture's 10,000-year-run is about over.
  • Better foods, tastier foods, and cheaper foods are on the way.
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Why synthetic chemicals seem more toxic than natural ones

Some pesticides are about as toxic as table salt.

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Many people believe that chemicals, particularly the man-made ones, are highly dangerous.

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Vodka for your post-apocalypse wingding

It's made from Chernobyl water and rye. What could possibly go wrong?

Image source: Chernobyl Spirits Company/lux3000/Shutterstock/Big Think
  • 33 years later, parts of the exclusion zone may be ready to be reclaimed.
  • The beverage similar to Ukrainian vodka will soon be available.
  • Raise a glass to the renewable Earth.
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