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By definition, innovation brings disruption. 3D food printing is converging with the demography and culture of convenience. From fast moving Millennials, to Boomers who seek hassle-free living, 3D food printing may change not just how we eat, but how we buy what we eat. What might the convergence of this new technology and the disruptive demographics of convenience mean for the future of the grocery store?   
Mark Zuckerberg recently reiterated that brain-to-brain interfacing is our species future. Today, scientists can have participants move things on a screen with their mind and signal to one another across vast distances. It may someday have therapeutic uses for ADHD, give us sense experiences not akin to our species, and even allow advertisers to invade our minds.