In a joint briefing at the 101st American Meteorological Society Annual Meeting, NASA and NOAA revealed 2020's scorching climate data.
A dead heat<img type="lazy-image" data-runner-src="https://assets.rebelmouse.io/eyJhbGciOiJIUzI1NiIsInR5cCI6IkpXVCJ9.eyJpbWFnZSI6Imh0dHBzOi8vYXNzZXRzLnJibC5tcy8yNTQ2MDU4Ny9vcmlnaW4uanBnIiwiZXhwaXJlc19hdCI6MTYzNzM0MzIwNH0.3NrKDBoOdpFL5IXF3cDbom-Dp2RlrzJgvAciXcb0GDE/img.jpg?width=980" id="69d06" class="rm-shortcode" data-rm-shortcode-id="886a2617e756181e6a11e20a00b65dff" data-rm-shortcode-name="rebelmouse-image" data-width="1266" data-height="654" />
A graph showing the global mean temperatures from 1880–2020 (with the years 1951–1980 serving as the mean baseline).
Credit: NASA and NOAA<p>For <a href="https://data.giss.nasa.gov/gistemp/" target="_blank">its 2020 analysis</a>, NASA gathered surface temperature measurements from more than 26,000 weather stations. This data was incorporated with data from satellites as well as sea-surface temperatures taken from ship and buoy instruments. Once tallied, NASA's data showed 2020 barely edged out 2016 as the warmest year on record, with average global temperatures 1.02°C (1.84°F) above the baseline mean (1951-1980).</p><p>In a separate analysis of the raw data, NOAA found 2020 to be slightly cooler than 2016. This distinction is the result of the different methodologies used in each—for example, NOAA uses a different baseline period (1901–2000) and does not infer temperatures in polar regions lacking observations. Together, these analyses put 2020 in a statistical dead heat with the sweltering 2016 and demonstrate the global-warming trend of the past four decades.</p><p>"The last seven years have been the warmest seven years on record, typifying the ongoing and dramatic warming trend," <a href="http://email.prnewswire.com/ls/click?upn=OXp-2BEvHp8OzhyU1j9bSWuwMvMWelqIco5RbfBrouY-2BQCsSv6FnrhBjR9xReGqV57KGOs0rVc5GKMmgs-2FJKbOzjb0sJ6yjzUvrv2w75ulYk3EUck8pSjkzYhoy5ADXO0eOcn7LDjqsHyK2gp2NRf2UysMK-2F9SN4oYUmRylQcRtSUo6-2FcYeK-2B9naUetByXNCR2gF8u_FU3lc-2FvIcVOtjb4iEuBVjFYoW0IRF5dtM-2FDfzzkhmYHO5IVgq387-2BxdHEMunBZ1-2Fy0-2BJDgXnZEYvN604G1TWJfy4M4HKnIouyasgRyWEHIYmPTiDXeFrd9FqRmsl0JQfksEElkp2ITvgyFkkivWV3GiFH7z7tl1cTZ2rNh2c-2FbCRKQxkH4-2BChgYT6uWeYOvXusiC4cDsZkEBvw7lOEdPsPq78JT8F5x5gc5cMRaRJY-2FZ8q8peaKsS7Mfc5OQ6yjyEU5YUHR4QKJ1Fn-2FDuwJ5jk4Gm28sxJZNXX9IEO-2FOHlhyRcJbl6rMWcoeJZDEd-2BM8UJ5ZY-2FYqc1DHevd1Mz-2B1fQ-3D-3D" target="_blank">Gavin Schmidt</a>, director of the NASA Goddard Institute for Space Studies, <a href="https://www.sciencedaily.com/releases/2021/01/210115103020.htm" target="_blank" rel="noopener noreferrer">said in a release</a>. "Whether one year is a record or not is not really that important—the important things are long-term trends. With these trends, and as the human impact on the climate increases, we have to expect that records will continue to be broken."</p><p>And they are. According to the analyses, 2020 was the warmest year on record for Asia and Europe, the second warmest for South America, the fourth warmest for Africa and Australia, and the tenth warmest for North America. </p><p>All told, 2020 was 1.19°C (2.14°F) above averages from the late-19<sup>th</sup> century, a period that provides a rough approximate for pre-industrial conditions. This temperature is closing in on the Paris Climate Agreement's preferred goal of <a href="https://unfccc.int/process-and-meetings/the-paris-agreement/the-paris-agreemen" target="_blank" rel="noopener noreferrer">limiting global warming to 1.5°C</a> of those pre-industrial conditions.</p>
2020's hotspot was—the Arctic?<img type="lazy-image" data-runner-src="https://assets.rebelmouse.io/eyJhbGciOiJIUzI1NiIsInR5cCI6IkpXVCJ9.eyJpbWFnZSI6Imh0dHBzOi8vYXNzZXRzLnJibC5tcy8yNTQ2MDU5My9vcmlnaW4uanBnIiwiZXhwaXJlc19hdCI6MTYyMTA5OTU1MH0.0ZCixGwhHbjmyO6By_eaMI-cXrM2-rsPq32J-pAVWPs/img.jpg?width=980" id="34c94" class="rm-shortcode" data-rm-shortcode-id="846b12bfa65c6d1b8d0a5b0d0214e091" data-rm-shortcode-name="rebelmouse-image" data-width="1106" data-height="672" />
A map of global mean temperatures in 2020 shows an scorching year for the Arctic.
(Photo: NASA and NOAA)<p>Heatwaves have become more common all over the world, but a region that really endured the heat in 2020 was the <a href="https://nsidc.org/cryosphere/arctic-meteorology/climate_change.html#:~:text=Over%20the%20past%2030%20years,climate%20change%20in%20the%20Arctic." target="_blank">Arctic</a>.</p><p>"The big story this year is Siberia; it was a hotspot," Russell Vose, chief of the analysis and synthesis branch of NOAA's National Centers for Environmental Information, said during the briefing. "In May, some places were 18°F above the average. There was a town in Siberia […] that reported a high temperature of 104°F. If that gets verified by the World Metrological Organization, it will the first there's been a weather station in the Arctic with a temperature above 100°F."</p><p>The Arctic is warming at three times the global mean, thanks to <a href="https://nsidc.org/cryosphere/arctic-meteorology/climate_change.html#:~:text=Over%20the%20past%2030%20years,climate%20change%20in%20the%20Arctic." target="_blank">a phenomenon known as Arctic Amplification</a>. As the Arctic warms, it loses its sea ice, and this creates a feedback loop. The more Arctic sea ice loss, the more heat introduced into the oceans; the more heat introduced, the more sea ice loss. And the longer this trend continues, the more devastating the effects.</p><p>For example, since the 1980s, there's been a 50 percent decline in sea ice, and this loss has exposed more of the ocean to the sun's rays. That energy then gets trapped in the ocean as heat. As the <a href="https://www.climate.gov/news-features/understanding-climate/climate-change-ocean-heat-content" target="_blank" rel="noopener noreferrer">ocean heat content</a> rises, it threatens rising sea levels and the sustainability of natural ecosystems. In 2020 alone, 255 zeta joules of heat above the baseline were introduced into Earth's oceans. In (admittedly) dramatic terms, that's <a href="https://www.mprnews.org/story/2020/01/14/twin-cities-scientist-heat-of-5-to-6-hiroshima-atom-bombs-per-second-into-earths-oceans" target="_blank" rel="noopener noreferrer">the equivalent of introducing 5 to 6 Hiroshima atom bombs</a> worth of energy every second of every day.</p><p>Looking beyond the Arctic, the average snow cover for the Northern Hemisphere was also the lowest on record. Like the Arctic sea ices, such <a href="https://nsidc.org/cryosphere/snow/climate.html#:~:text=Snow's%20effect%20on%20climate,especially%20the%20western%20United%20States." target="_blank" rel="noopener noreferrer">snow cover</a> helps regulate Earth's surface temperatures. Its melt off in the spring and summer also provides the freshwater ecosystems rely on to survive and farmers need to grow crops, especially in <a href="https://bigthink.com/surprising-science/too-many-trees?rebelltitem=2#rebelltitem2" target="_self">the Western United States</a>.</p>
Natural disasters get a man-made bump<img type="lazy-image" data-runner-src="https://assets.rebelmouse.io/eyJhbGciOiJIUzI1NiIsInR5cCI6IkpXVCJ9.eyJpbWFnZSI6Imh0dHBzOi8vYXNzZXRzLnJibC5tcy8yNTQ2MDU5NS9vcmlnaW4uanBnIiwiZXhwaXJlc19hdCI6MTY2MjUwMjE0Mn0.R_juvxCWUw-S9RDkAobjXeMn2qMHg-XVgsOHW74Uz-s/img.jpg?width=980" id="51830" class="rm-shortcode" data-rm-shortcode-id="7b3e734e1d03eaec341dca40df0939f0" data-rm-shortcode-name="rebelmouse-image" data-width="1123" data-height="672" />
A map of 2020's billion-dollar weather and climate disasters, which totaled approximately $95 billion in losses.
Credit: NASA and NOAA<p>2020 was also a record-breaking year for natural disasters. In the U.S. alone, there were 22 billion-dollar disasters, the most ever recorded. Combined, they resulted in a total of $95 billion in losses. The western wildfires alone consumed more than 10 million acres and destroyed large portions of Oregon, Colorado, and California.</p><p>The year also witnessed a record-setting Atlantic Hurricane season with more than 30 named storms, 13 of which were hurricanes. Typically, the World Meteorological Organization <a href="https://www.nhc.noaa.gov/aboutnames_history.shtml#:~:text=Instead%20a%20strict%20procedure%20has,is%20repeated%20every%20sixth%20year." target="_blank">names storms</a> from an annual list of 21 selected names—one for each letter of the alphabet, minus Q, U, X, Y, and Z. For only <a href="https://www.npr.org/2020/09/18/914453403/so-2020-new-storm-forms-named-alpha-because-weve-run-out-of-letters" target="_blank" rel="noopener noreferrer">the second time in history</a>, the Organization had to resort to naming storms after Greek letters because they ran out of alphabet.</p>
For the record, there's a consensus about the record<span style="display:block;position:relative;padding-top:56.25%;" class="rm-shortcode" data-rm-shortcode-id="9bb94f5d5a58d40f03e1515f3c2e467c"><iframe type="lazy-iframe" data-runner-src="https://www.youtube.com/embed/gzksqQDI_kE?rel=0" width="100%" height="auto" frameborder="0" scrolling="no" style="position:absolute;top:0;left:0;width:100%;height:100%;"></iframe></span><p>Such records are a dramatic reminder of climate change's ongoing effect on our planet. They make for an eye-catching headline, sure. But those headlines can sometimes mask the fact that these years are part of decade-long trends, trends providing a preview of what a climate-changed world will be like. </p><p>And in case there was any question as to whether these trends were the result of natural processes or man-made conditions, Schmidt and Vose did not mince words. </p><p>As Schmidt said in the briefing: "Many, many things have caused the climate to change in the past: asteroids, wobbles in the Earth's orbit, moving continents. But when we look at the 20<sup>th</sup> century, we can see very clearly what has been happening. We know the continents have not moved very much, we know the orbit has not changed very much, we know when there were volcanoes, we know what the sun is doing, and we know what we've been doing."</p><p>He continued, "When we do an attribution by driver of climate change over the 20<sup>th</sup> century, what we find is that the overwhelming cause of the warming is the increase of greenhouse gases. When you add in all of the things humans have done, all of the trends over this period are attributable to human activity."</p><p>The data are in; the consensus is in. The only thing left is to figure out how to prevent the worst of climate change before it's too late. As bad as 2020 was, it was only a preview of what could come.<strong></strong></p>
A fairly old idea, but a really good one, is about to hit the store shelves.
- The idea of growing food from CO2 dates back to NASA 50 years ago.
- Two companies are bringing high-quality, CO2-derived protein to market.
- CO2-based foods provide an environmentally benign way of producing the protein we need to live.
The basic idea<img type="lazy-image" data-runner-src="https://assets.rebelmouse.io/eyJhbGciOiJIUzI1NiIsInR5cCI6IkpXVCJ9.eyJpbWFnZSI6Imh0dHBzOi8vYXNzZXRzLnJibC5tcy8yNTQ0NTM3Ny9vcmlnaW4uanBnIiwiZXhwaXJlc19hdCI6MTYxOTc4NzE1MX0.qxFjO6GkVVEjS_VEKy4pIkrmv-gknDbBgTHourWFUcc/img.jpg?width=980" id="20397" class="rm-shortcode" data-rm-shortcode-id="fa52d13cbf404456d0a5be77ff2e091e" data-rm-shortcode-name="rebelmouse-image" data-width="1089" data-height="898" />
Credit: Big Think<p> The basic mechanism for deriving food from CO<sup>2</sup> involves a fairly simple closed-loop system that executes a process over and over in a cyclical manner, producing edible matter along the way. In space, astronauts produce carbon dioxide when they breathe, which is then captured by microbes, which then convert it into a carbon-rich material. The astronauts eat the material, breathe out more CO<sup>2</sup>, and on and on. On Earth, the CO<sup>2</sup> is captured from the atmosphere. </p>
Drawing first breath<img type="lazy-image" data-runner-src="https://assets.rebelmouse.io/eyJhbGciOiJIUzI1NiIsInR5cCI6IkpXVCJ9.eyJpbWFnZSI6Imh0dHBzOi8vYXNzZXRzLnJibC5tcy8yNTQ0NTM3NS9vcmlnaW4uanBnIiwiZXhwaXJlc19hdCI6MTY0NDQyNjAwMH0.3b4FuXhLwAqGtXzFu2dw8Gec6phKp3bxkajLOJKFOYE/img.jpg?width=980" id="03d4b" class="rm-shortcode" data-rm-shortcode-id="a5131ef8090c05af83989905de39c53d" data-rm-shortcode-name="rebelmouse-image" data-width="1000" data-height="780" />
Credit: NASA<p> NASA's investigation into using CO<sup>2</sup> for food production began with a 1966 report written by R. B. Jagow and R. S. Thomas and published by Ames Research Center. The nine-chapter report was called "<a href="https://ntrs.nasa.gov/citations/19670025254" target="_blank">The Closed Life-Support System</a>." Each chapter contained a proposal for growing food on long missions. </p><p> Chapter 8, written by J. F. Foster and J. H. Litchfield of the Battelle Memorial Institute in Columbus, Ohio, proposed a system that utilized a hydrogen-fixing bacteria, <em><a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC247306/" target="_blank">Hydrogenomonas</a></em>—NASA had been experimenting with the bacteria for several years at that point—and recycled CO<sup>2</sup> in a compact, low-power, closed-loop system. The system would be able to produce edible cell matter in way that "should then be possible to maintain continuous cultures at high efficiencies for very long periods of time." </p><p> At the time, extended missions that would benefit from such a system were off in the future. </p><p> In 2019, and with its eye toward upcoming Mars missions, NASA returned to the idea, sponsoring the <a href="https://www.nasa.gov/directorates/spacetech/centennial_challenges/co2challenge/challenge-announced.html" target="_blank">CO2 Conversion Challenge</a>, "seeking novel ways to convert carbon dioxide into useful compounds." Phase 1 of the contest invited proposals for processes that could "convert carbon dioxide into glucose in order to eventually create sugar-based fuel, food, medicines, adhesives and other products." </p><p> In May 2109, NASA announced the <a href="https://www.nasa.gov/spacetech/centennial_challenges/co2challenge/winning-teams-design-systems-to-convert-carbon-dioxide-into-something-sweet.html" target="_blank">winners</a> of Phase 1. The space agency concluded acceptance of <a href="https://www.co2conversionchallenge.org/#about" target="_blank">Phase 2</a> entries on December 4, 2020.</p>
Approaching the Finnish line<img type="lazy-image" data-runner-src="https://assets.rebelmouse.io/eyJhbGciOiJIUzI1NiIsInR5cCI6IkpXVCJ9.eyJpbWFnZSI6Imh0dHBzOi8vYXNzZXRzLnJibC5tcy8yNTQ0NTM2Mi9vcmlnaW4uanBnIiwiZXhwaXJlc19hdCI6MTY0MTkyNDYzNH0.02upErPyJQO5YvKEmk-Hqrve4Prg_5cZHMaXBFCAbOQ/img.jpg?width=980" id="e593a" class="rm-shortcode" data-rm-shortcode-id="e2d8de8068bcd9f497f284d2fafc7b9c" data-rm-shortcode-name="rebelmouse-image" data-width="1400" data-height="930" />
Credit: Solar Foods<p> We've <a href="https://bigthink.com/technology-innovation/protein-from-air?rebelltitem=1#rebelltitem1" target="_self">written previously</a> about <a href="https://solarfoods.fi" target="_blank">Solar Foods</a>, a company backed by the Finnish government who <a href="https://solarfoods.fi/our-news/business-finland-greenlights-solar-foods-e8-6m-project/" target="_blank">recently invested</a> €4.3 million to help complete the company's €8.6 million commercialization of their nutrient-rich CO<sup>2</sup>-based protein powder, <a href="https://solarfoods.fi/solein/" target="_blank">Solein</a>. The company anticipates Solein will provide protein to some 400 million meals by 2025, and has so far developed 20 different food products from it. </p>
In the air tonight<blockquote class="instagram-media" data-instgrm-captioned data-instgrm-permalink="https://www.instagram.com/p/B5GXIMzgBRA/?utm_source=ig_embed&utm_campaign=loading" data-instgrm-version="13" style=" background:#FFF; border:0; border-radius:3px; box-shadow:0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width:540px; min-width:326px; padding:0; width:99.375%; width:-webkit-calc(100% - 2px); width:calc(100% - 2px);"><div style="padding:16px;"> <a href="https://www.instagram.com/p/B5GXIMzgBRA/?utm_source=ig_embed&utm_campaign=loading" style=" background:#FFFFFF; line-height:0; padding:0 0; text-align:center; text-decoration:none; width:100%;" target="_blank"> <div style=" display: flex; flex-direction: row; align-items: center;"> <div style="background-color: #F4F4F4; border-radius: 50%; flex-grow: 0; height: 40px; margin-right: 14px; width: 40px;"></div> <div style="display: flex; flex-direction: column; flex-grow: 1; justify-content: center;"> <div style=" background-color: #F4F4F4; 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font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:550; line-height:18px;"> View this post on Instagram</div></div><div style="padding: 12.5% 0;"></div> <div style="display: flex; flex-direction: row; margin-bottom: 14px; align-items: center;"><div> <div style="background-color: #F4F4F4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(0px) translateY(7px);"></div> <div style="background-color: #F4F4F4; height: 12.5px; transform: rotate(-45deg) translateX(3px) translateY(1px); width: 12.5px; flex-grow: 0; margin-right: 14px; margin-left: 2px;"></div> <div style="background-color: #F4F4F4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(9px) translateY(-18px);"></div></div><div style="margin-left: 8px;"> <div style=" background-color: #F4F4F4; border-radius: 50%; flex-grow: 0; height: 20px; width: 20px;"></div> <div style=" width: 0; height: 0; border-top: 2px solid transparent; border-left: 6px solid #f4f4f4; border-bottom: 2px solid transparent; transform: translateX(16px) translateY(-4px) rotate(30deg)"></div></div><div style="margin-left: auto;"> <div style=" width: 0px; border-top: 8px solid #F4F4F4; border-right: 8px solid transparent; transform: translateY(16px);"></div> <div style=" background-color: #F4F4F4; flex-grow: 0; height: 12px; width: 16px; transform: translateY(-4px);"></div> <div style=" width: 0; height: 0; border-top: 8px solid #F4F4F4; border-left: 8px solid transparent; transform: translateY(-4px) translateX(8px);"></div></div></div> <div style="display: flex; flex-direction: column; flex-grow: 1; justify-content: center; margin-bottom: 24px;"> <div style=" background-color: #F4F4F4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 224px;"></div> <div style=" background-color: #F4F4F4; border-radius: 4px; flex-grow: 0; height: 14px; width: 144px;"></div></div></a><p style=" color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; line-height:17px; margin-bottom:0; margin-top:8px; overflow:hidden; padding:8px 0 7px; text-align:center; text-overflow:ellipsis; white-space:nowrap;"><a href="https://www.instagram.com/p/B5GXIMzgBRA/?utm_source=ig_embed&utm_campaign=loading" style=" color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:normal; line-height:17px; text-decoration:none;" target="_blank">A post shared by Air Protein (@airprotein)</a></p></div></blockquote> <script async src="//www.instagram.com/embed.js"></script><p> Another player, <a href="https://www.airprotein.com" target="_blank">Air Protein</a>, is based in California's Bay Area and is also bringing to market their own CO<sup>2</sup> protein named after the company. The company <a href="https://www.prnewswire.com/news-releases/air-protein-introduces-the-worlds-first-air-based-food-300955972.html" target="_blank">describes</a> it as a "nutrient-rich protein with the same amino acid profile as an animal protein and packed with crucial B vitamins, which are often deficient in a vegan diet." </p><p> The company recently <a href="https://www.greenqueen.com.hk/air-protein-bags-us32m-in-series-a-to-commercialise-climate-friendly-meat/" target="_blank">secured $32 million</a> in venture-capital funding. </p><p> Although Air Protein is actually flour—like Solein—the company is positioning Air Protein as offering "the first air-based meat," while Solein was announced first, and there's <a href="https://www.afr.com/life-and-luxury/food-and-wine/company-that-makes-meat-out-of-air-attracts-big-backers-20210108-p56sk0" target="_blank" rel="noopener noreferrer">no public timetable</a> yet for the arrival of Air Protein products on store shelves. In any event, non-animal "meats" are a <a href="https://bigthink.com/technology-innovation/whopper" target="_self">hot market</a> these days with the success of Beyond Burger and Impossible Foods cruelty-free meat substitutes. </p>
Striking oil<img type="lazy-image" data-runner-src="https://assets.rebelmouse.io/eyJhbGciOiJIUzI1NiIsInR5cCI6IkpXVCJ9.eyJpbWFnZSI6Imh0dHBzOi8vYXNzZXRzLnJibC5tcy8yNTQ0NTM2Ny9vcmlnaW4uanBnIiwiZXhwaXJlc19hdCI6MTY1MzE3NjA3NH0.1o05KthbzT9JokT7-0UzWDq4MiLIfXJIGfPddhLNKqk/img.jpg?width=980" id="a45ef" class="rm-shortcode" data-rm-shortcode-id="143316dcc3691fcce024e83a6cbaca3f" data-rm-shortcode-name="rebelmouse-image" data-width="1440" data-height="959" />
Deforestation for palm oil
Credit: whitcomberd/Adobe Stock<p> Though Air Protein's promotional materials emphasize meat substitutes that will be derived from their flour, a <a href="https://youtu.be/c8WMM_PUOj0" target="_blank">TED Talk</a> by company co-founder Lisa Dyson reveals another Air Protein product that could arguably have an even greater impact by potentially eliminating the need for palm oil and the deforestation it requires — their CO<sup>2</sup> process can produce oils.</p><p><span></span>The company has already created a citrus-like oil that can be used for fragrances, flavoring, as a biodegradable cleaner, and "even as a jet fuel." Perhaps more excitingly, the company has made another oil that's similar to palm oil. Since palm trees are the <a href="https://www.ran.org/palm_oil_fact_sheet" target="_blank">crop most responsible</a> for the decimation of the world's rain forests, an environmentally benign replacement for it would be a very big deal. Dyson also notes that their oils could substitute morally problematic coconut oil, whose harvesting has lately been reported to often involve the abuse of macaque monkeys.</p>
Putting carbon dioxide to work<p> We know we have too much of the stuff, so finding a way of utilizing at least some CO<sup>2</sup> to create foods and other products that reduce the need for destructive commercial practices is a solid win for humankind. Harkening back to its NASA origins, Dyson notes in her talk that Earth, too, is sort of a self-contained spaceship, albeit a big one. Finding new ways to productively reuse what it has to offer clearly benefits us all. </p>
At the height of the first wave, many people took heart from the drop in air pollution resulting from global lockdowns.
Experts agree that the legacy of the COVID-19 pandemic will be with us for years, even after the immediate threat has passed.
Source: Oxfam<h3>5. Immunization has been set back by the pandemic</h3><p>While the world has been focused on fighting coronavirus, deadly diseases have not gone away. But <a href="https://www.weforum.org/agenda/2020/07/immunization-disruption-covid-19/" target="_blank">efforts to combat them by immunization have taken a back seat</a> to combatting COVID-19, and the results could be serious unless inoculations pick up the pace.</p><p><a href="https://data.unicef.org/resources/immunization-coverage-are-we-losing-ground/" target="_blank" rel="noopener noreferrer">UNICEF estimates that 80 million children under the age of one could go unvaccinated</a> due to the disruption of immunization programmes. "Immunization is one of the most powerful and fundamental disease prevention tools in the history of public health," <a href="https://www.who.int/news-room/detail/22-05-2020-at-least-80-million-children-under-one-at-risk-of-diseases-such-as-diphtheria-measles-and-polio-as-covid-19-disrupts-routine-vaccination-efforts-warn-gavi-who-and-unicef" target="_blank" rel="noopener noreferrer">says Dr Tedros Adhanom Ghebreyesus, World Health Organization Director-General</a>.</p><p>"Disruption to immunization programmes from the COVID-19 pandemic threatens to unwind decades of progress against vaccine-preventable diseases like measles," he adds. <a href="https://data.unicef.org/resources/immunization-coverage-are-we-losing-ground/" target="_blank" rel="noopener noreferrer">UNICEF agrees</a>: "As we recover from COVID-19, our aim should not be to just make up lost ground, but to break through the long stagnation that has held us back for the last decade."</p>
Can we ever make energy efficient AI?
An important step toward figuring out our space station future.
- Long-distance space travel will require self-sufficient, sustainable living in tightly enclosed environments.
- Basic human needs such as growing food and dealing with water have yet to be fully addressed by research.
- Scientists from Tokyo University have developed a way to convert human urine into ammonia fertilizer for growing food.
The basic idea<img type="lazy-image" data-runner-src="https://assets.rebelmouse.io/eyJhbGciOiJIUzI1NiIsInR5cCI6IkpXVCJ9.eyJpbWFnZSI6Imh0dHBzOi8vYXNzZXRzLnJibC5tcy8yNDk3MTExMS9vcmlnaW4uanBnIiwiZXhwaXJlc19hdCI6MTYxMjgxNzc4OX0.N3VL_qdQyIP8I9XI3WEdgfuGvx_icadr3ALKL6rty4Y/img.jpg?width=980" id="8a11d" class="rm-shortcode" data-rm-shortcode-id="dafcd9169c3bf17fe2bb9714ce3ab1fa" data-rm-shortcode-name="rebelmouse-image" data-width="1440" data-height="763" />
Way off on our own
Credit: Luca Oleastri/Adobe Stock/Big Think<p>In the past, we've built communities in areas that provide the resources we need to sustain us. When we've needed to grow food, we've populated locations that have water, land on which to grow food and raise livestock, a decent climate, enough space for us to live, and so on. As we leave such cozy environs, all of that goes out the airlock. As things stand now, all we have will be what we bring with us as we step out among the stars.</p><p>Among the most successful types of fertilizer traditionally has been animal waste that's rich in nitrogen. With this in mind, Suzuki's team has been working on the production of ammonia—which is made up of nitrogen and oxygen—derived from the compound <a href="https://en.wikipedia.org/wiki/Urea" target="_blank">urea</a> found in urine.</p><p><a href="https://www.tus.ac.jp/en/mediarelations/archive/20201214_2233.html" target="_blank">Says Suzuki</a>, "I joined the 'Space Agriteam' involved in food production, and my research specialization is in physical chemistry; therefore, I came up with the idea of 'electrochemically' making a liquid fertilizer."</p><p>"This process is of interest from the perspective of making a useful product," asserts Suzuki, "i.e., ammonia, from a waste product, i.e., urine, using common equipment at atmospheric pressure and room temperature."</p>
How it works<img type="lazy-image" data-runner-src="https://assets.rebelmouse.io/eyJhbGciOiJIUzI1NiIsInR5cCI6IkpXVCJ9.eyJpbWFnZSI6Imh0dHBzOi8vYXNzZXRzLnJibC5tcy8yNDk3MTg1Ny9vcmlnaW4ucG5nIiwiZXhwaXJlc19hdCI6MTYxNjQxNjgxOH0.FPjD_Jw01vNLVaOEsuFb7KsYu8jejNaYdT0e7Bnoeqg/img.png?width=980" id="3b69d" class="rm-shortcode" data-rm-shortcode-id="42335a3259ef65f3078c4020555b3c11" data-rm-shortcode-name="rebelmouse-image" data-width="980" data-height="646" />
Credit: Suzuki, et al./New Journal of Chemistry<p>The researchers' experiments so far have used artificial urine.</p><p>The electrochemical process the scientists invented works at room temperature.</p><p>One one side, a reaction cell held both 50 milliliters of an artificial urine sample and a boron-doped diamond (BDD) electrode in a photocatalyst of titanium oxide that was continually stirred throughout the process. On the other was a counter cell in which a platinum electrode was immersed in salty water. When a steady current of 70 mA was introduced to the BDD electrode, the urea oxidized and formed ammonia atoms. </p><p>As part of the experiment, the researchers also exposed the photocatalyst-immersed BDD to light to see if that affected the process, and found that it actually led to less ammonia being oxidized.</p><p>Next up, says Suzuki, "We are planning to perform the experiment with actual urine samples, because it contains not only primary elements (phosphorus, nitrogen, potassium) but also secondary elements (sulfur, calcium, magnesium) that are vital for plant nutrition!"</p>