He lost his passion for poetry and other aesthetic, spiritual interests.
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Normally, the landscape in this photo would be a white ice sheet.
Here’s why you might eat greenhouse gases in the future.
Can learning about the great white shark help protect us from cancer?
A grim warning for the future of Iceland’s glaciers.
“Our findings are not good news,” says Brendan Godley, of the University of Exeter.
The resistance movements may be more about identity than science.
Bats are being subjected to a deadly plague that may be threatening their existence. However, a new bacterial spray may help fight the fungus responsible.
What qualifies someone for the top position in American government?
Our first “Ask a Scientist” feature is all about the ever-growing universe.
Surprise, surprise: The U.S. isn’t even close to the top of the list.
Rwanda is pioneering the regulation and use of drones – such as delivering blood
The diet claims that people with different blood types process their food differently. Does it pass muster?
A high-schooler’s dig experience writes a new chapter in T-Rex history.
Tiny bubbles talk photosynthesis.
Barbara J. King on animal emotions, anthropomorphism, and the future of the planet.
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Sure, Epicureans focused on seeking pleasure – but they also did so much more.
Beefless meat enters the mainstream.
Couples who had fish more than 8 times a menstrual cycle had a 47% shorter time getting pregnant than those who didn’t, and had 22% more sex than those that didn’t.
More farm space equals more carbon.
The technology is poised to change how many companies operate.
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Think you’ve seen sand? You haven’t seen sand.
Do you have a magnetic compass in your head?
Maybe try counseling first before you try this, married folks.
Can sensitive coral reefs survive another human generation?
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The new fossil offers insight into when whales returned to the oceans millions of years ago.