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By definition, innovation brings disruption. 3D food printing is converging with the demography and culture of convenience. From fast moving Millennials, to Boomers who seek hassle-free living, 3D food printing may change not just how we eat, but how we buy what we eat. What might the convergence of this new technology and the disruptive demographics of convenience mean for the future of the grocery store?   
Our picture of life is going through a major shift. Ed Yong’s book I Contain Multitudes reveals that a genome generally doesn’t contain all the genes an organism needs. Symbiosis isn’t rare, it’s the rule. And we’re just the icing on life’s vast microbial cake.