Escaping the marshmallow brain trap.
- Roman Krznaric, philosopher and author of the book "The Good Ancestor: A Radical Prescription for Long-Term Thinking," says that there are two parts of the human brain that are driving our decisions and ultimately determining what kind of legacy we leave behind for future generations.
- Short-term thinking happens in the marshmallow brain (named after the famous Stanford marshmallow test), while long term thinking and strategizing occurs in the acorn brain. By retraining ourselves to use the acorn brain more often, we can ensure that trillions of people—including our grandchildren and their grandchildren—aren't inheriting a depleted world and the worst traits that humankind has to offer.
- "At the moment we're using on average 1.6 planet earths each year in terms of our ecological footprint," says Krznaric, but that doesn't mean that it's too late to turn things around. Thinking long term about things like politics and education can help "rebuild our imaginations of what a civilization could be."
The neoliberal call for more 'choice', seems hard to resist.
What's to blame for the recent uptick in containership accidents?
- At any given time, 6,000 containerships are moving the vast majority of global trade on the world's oceans.
- The average number of annual containership accidents has been on a downtrend for the past decade, but accidents have become more common since the start of the pandemic.
- One factor behind the recent rise in containership accidents could be rising demand for imported goods from U.S. consumers.
The World Shipping Council<p>In short, parametric rolling is a sudden side-to-side movement of a large ship caused by a specific alignment of waves, usually during a storm. Parametric rolling can send containers, which are sometimes stacked six stories tall, toppling over each other.</p><p>Bigger ships tend to be more at risk.</p><p style="margin-left: 20px;">"The new container ships coming to the market have large bow flare and wide beam to decrease the frictional resistance which is generated when the ship fore end passes through the water, making it streamlined with the hull," <a href="https://www.marineinsight.com/marine-safety/what-is-parametric-rolling-in-container-ships/" target="_blank">wrote</a> Marine Insight.</p><p style="margin-left: 20px;">"As the wave crest travels along the hull, it results in flare immersion in the wave crest and the bow comes down. The stability varies as a result of pitching and rolling of the ship. The combination of buoyancy and wave excitation forces push the ship to the other side."</p>
Credit: Pixabay<p>On a broader scale, the cost of shipping goods by any method—train, truck, air, ocean—is rising as supply chains are becoming congested and demand for imports keeps increasing. For the most part, companies are fronting the bill.</p><p>As for U.S. consumers? They might start paying a premium for imported goods, or for goods that feature imported parts.</p><p style="margin-left: 20px;">"Most prices along the supply chain have gone in one direction, and that's up, so it has to appear somewhere," Joanna Konings, a senior economist at ING, <a href="https://www.cnn.com/2021/03/26/business/global-shipping-supply-chains/index.html" target="_blank">told</a> CNN Business.</p>
Singapore has approved the sale of a lab-grown meat product in an effort to secure its food supplies against disease and climate change.
Approve for your dining pleasure<span style="display:block;position:relative;padding-top:56.25%;" class="rm-shortcode" data-rm-shortcode-id="71e9cc4974b280318232cb2b2875b27b"><iframe type="lazy-iframe" data-runner-src="https://www.youtube.com/embed/307gysA18_E?rel=0" width="100%" height="auto" frameborder="0" scrolling="no" style="position:absolute;top:0;left:0;width:100%;height:100%;"></iframe></span><p><a href="https://www.ju.st/en-us" target="_blank" rel="noopener noreferrer">Eat Just</a>, a company that produces animal-alternative food products, announced the news earlier this week. In what the company is calling a world first, Singapore has given it permission for a small-scale commercial launch of their GOOD Meat brand product line. For the initial run, the cultured chicken meat will be sold as an ingredient in "chicken bites."</p><p>"Singapore has long been a leader in innovation of all kinds, from information technology to biologics to now leading the world in building a healthier, safer food system. I'm sure that our regulatory approval for cultured meat will be the first of many in Singapore and in countries around the globe," Josh Tetrick, co-founder and CEO of Eat Just, <a href="https://www.businesswire.com/news/home/20201201006251/en/Eat-Just-Granted-World%E2%80%99s-First-Regulatory-Approval-for-Cultured-Meat" target="_blank" rel="noopener noreferrer">said in a release</a>.</p><p>According to the release, Eat Just underwent an extensive safety review by the Singapore Food Agency. It provided officials "details on the purity, identity and stability of chicken cells during the manufacturing process, as well as a detailed description of the manufacturing process which demonstrated that harvested cultured chicken met quality controls and a rigorous food safety monitoring system." It also demonstrated the consistency of its production by running more than 20 cycles in its 1,200-liter bioreactors.</p><p>While Eat Just did not offer details on its propriety process, it likely follows <a href="https://www.newscientist.com/article/mg24032080-400-accelerating-the-cultured-meat-revolution/" target="_blank" rel="noopener noreferrer">one similar to other lab-grown meats</a>. It starts with muscle cell samples drawn from a living animal. Technicians then isolate stem cells from the sample and culture them <em>in vitro</em>. These cultured stem cells are then placed in a bioreactor, essentially a fermenter for fleshy cells. The bioreactor contains scaffolding materials to keep the growing tissue from falling apart as well as a growth material—the sugars, salts, and other nutrients the tissue needs to grow. As the cells grow, they begin to differentiate into the muscle, fat, and other cells of meat tissue. Once grown, the tissues are formed into a meat product to be shipped to restaurants and supermarkets.</p>
An abattoir abatement?<img class="rm-lazyloadable-image rm-shortcode" type="lazy-image" data-runner-src="https://assets.rebelmouse.io/eyJhbGciOiJIUzI1NiIsInR5cCI6IkpXVCJ9.eyJpbWFnZSI6Imh0dHBzOi8vYXNzZXRzLnJibC5tcy8yNDg2Mjg5OS9vcmlnaW4uanBnIiwiZXhwaXJlc19hdCI6MTYyODg1NDI3N30.AYmFJfWQbPjK-o1IatyFHL-OLjcfXBMmQKYyvz4oT3s/img.jpg?width=980" id="8a82d" width="913" height="420" data-rm-shortcode-id="f4a57262ed584bab4719eaf667a2833e" data-rm-shortcode-name="rebelmouse-image" />
A graph showing the number of animals slaughtered in the United States per year from 1961–2018.
Credit: Our World in Data<p>Singapore's approval is an important step in support for clean meats—so-called because they don't require animal slaughter and would likely leave a reduced carbon footprint—but hurdles remain before widespread adoption is possible.</p><p>The most glaring is the price. The first lab-grown hamburger was eaten in London in 2013. <a href="https://www.bbc.com/news/science-environment-23576143" target="_blank" rel="noopener noreferrer">It cost roughly $330,000</a>. As with any new technology, investment, iteration, and improved manufacturing will see the price drop substantially and quickly. For comparison, Eat Just's chicken will be priced equivalent to premium chicken.</p><p>Other hurdles include up-scaling production, <a href="https://www.nature.com/articles/d41586-019-00373-w" target="_blank" rel="noopener noreferrer">the need for further research</a>, and developing techniques to reliably produce in-demand meats such as fish and beef. Finally, not all countries may be as receptive as Singapore. Countries with large, entrenched meat industries may protect this legacy industry through a protracted and difficult regulatory process. Though, the meat industry itself is investing in lab-grown meat. Tyson Foods, for example, has <a href="https://euromeatnews.com/Article-Tyson-Foods-announces-investment-in-clean-meat/697" target="_blank" rel="noopener noreferrer">invested in the food-tech startup Memphis Meats</a>, the company that debuted the world's first beef meatball.</p><p>"I would imagine what will happen is the U.S., Western Europe and others will see what Singapore has been able to do, the rigours of the framework that they put together. And I would imagine that they will try to use it as a template to put their own framework together," <a href="https://www.reuters.com/article/us-eat-just-singapore/singapore-approves-sale-of-lab-grown-meat-in-world-first-idUSKBN28C06Z" target="_blank" rel="noopener noreferrer">Tetrick told Reuter's during an interview</a>.</p><p>Regardless of the challenges, the demand for meat substitutes is present and growing. In 2020, plant-based substitutes like Beyond Meat and Impossible foods <a href="https://bigthink.com/coronavirus/plant-based-meat" target="_self">gained a significant foothold in supermarkets</a> as meat-packing factories became coronavirus hotspots. The looming threat of climate change has also turned people away from meat as animal products. Livestock production is environmentally taxing and leaves <a href="http://css.umich.edu/factsheets/carbon-footprint-factsheet" target="_blank" rel="noopener noreferrer">a much larger carbon footprint</a> than grain and vegetable production. </p><p>Then there's the moral concern of animal cruelty. In 2018 alone, 302 million cows, 656 million turkeys, 1.48 billion pigs, and a gob-smacking 68 billion chickens were <a href="https://ourworldindata.org/grapher/animals-slaughtered-for-meat" target="_blank" rel="noopener noreferrer">slaughtered for meat worldwide</a>. And those figures do not include chickens killed in dairy or egg production.</p><p>If brought to scale and widely available, clean meats could become serious competitors to traditional meat. <a href="https://bigthink.com/technology-innovation/meat-alternatives" target="_self">One report has even predicted</a> that 60 percent of the meat people eat by 2040 won't come from slaughtered animals. It could be just the thing for people looking for a meat substitute but who find tofurkey as distasteful as, well tofurkey.</p>
A study in the hospitality industry shows the importance of design, including during a pandemic.
- Ohio State University researchers found that the right type choice drives up donations in the hospitality industry.
- Warmth-focused versus competence-focused messages were matched with handwritten or machine-written typefaces.
- This research could help restaurants and hotels make targeted design choices as they struggle to survive.