Scientists continue to learn more about this class of plant chemicals that's known to have extraordinary health benefits.
Can nicotine keep Alzheimer's at bay? Dave Asprey explains how natural drugs can create super humans.
If ever there was a food that holds a lesson for building bridges in a fractured America, it's the cabbage roll.
Everyone in the United States will soon have a chance to try plant-based burgers.
What you eat — and when — can make you superhuman.
Here's why you might eat greenhouse gases in the future.
The reason one diet does not suit all may be found in our guts.
Here are just two of the practical and philosophical crises surrounding biodiversity breakdown.
What foods are women reaching for? Carbs and fats and sweets.
Our favorite over-the-counter medication has its limits.
Big data is here to save your dinner.
New research suggests that a healthy supply of locally-sourced beer helped maintain the unity of the widespread Wari civilization for about 500 years.
Beyond Beef sizzles and marbleizes just like real beef, Beyond Meat says.
The pizza giant Domino's partners with a Silicon Valley startup to start delivering pizza by robots.
Could ketosis be the answer to preventing deadly seizures during deep-diving missions?
New research on the devastating health effects of ultra-processed foods has some saying yes.
Soon, residents will be able to pick fruits and vegetables — for free.
Junk food causes weight gain, but it's not just about the calories.
The phenomenon that makes our favourite drinks bubbly is, alarmingly, the same one that causes decompression sickness in divers. Why do we still love it?
Want to eat better but feel like you don't have the money?
A new genetic analysis reveals big differences between cultivated and wild tomatoes and domesticated, store-bought tomatoes.
It's illegal to discriminate against people based on their gender, race, or religion. What about veganism?
Alternative meats are finally hitting the mainstream.