food
A socially minded franchise model makes money while improving society.
We eat 50 billion chickens every year. Is there a better way?
A virtuous diet isn’t strictly vegan.
Participants were asked to complete a simple attention task as well as a more challenging “placekeeping” task.
People who go ballistic over other people’s eating sounds aren’t just cranky — they have misophonia.
A new agricultural revolution could forever change the planet.
The discovery could help astronauts find better ways to grow food in space.
Their success is based on us adopting a plant-based diet, too.
Eating veggies is good for you. Now we can stop debating how much we should eat.
Learn to whip up some of the most popular cocktails — from classic mojitos to white chocolate and coconut martinis.
Do they really need the human touch?
A study says nature’s candy can be a valuable supplement to sunblock.
A new study finds that dogs fed fresh human-grade food don’t need to eat—or do their business—as much.
Introducing the Deep Space Food Challenge.
Nutrisystem is a smarter weight-loss program that users enjoy.
A fairly old idea, but a really good one, is about to hit the store shelves.
Porcine gene edits may allow such transplants without rejection.
An archaeologist considers the history and biology of what defines a taste of home.
Agriculture is responsible for a quarter of greenhouse emissions, but who pays for these environmental costs?
For several weeks after considering the ethics of eating meat, participants in an experiment changed their eating habits.
“Our mission is to completely replace the use of animals as a food technology by 2035,” said Patrick O. Brown at the 2020 Web Summit.
Singapore has approved the sale of a lab-grown meat product in an effort to secure its food supplies against disease and climate change.
A biologist-reporter investigates his fungal namesake.
MRI scans show that hunger and loneliness cause cravings in the same area, which suggests socialization is a need.
Vegans and vegetarians often have nutrient deficiencies and lower BMI, which can increase the risk of fractures.
Never made a turkey before? Don’t worry, science can help.
Tea and coffee have known health benefits, but now we know they can work together.
Can we end world hunger by 2030? Thanks to a new program, the data for it is all there.
Miso Robotics has already served up over 12,000 hamburgers.
Modern crops have been optimized for a lot of things, but not for climate change.