Beefless meat enters the mainstream.
- Burger King is testing its first major foray into the field of beefless patties.
- On top of plant-based meats, cellular agriculture — or "cell-ag" — can also yield animal-free patties.
- A new report lists 90 reasons that cell-ag holds a lot of promise.
The controversial herbicide is everywhere, apparently.
- U.S. PIRG tested 20 beers and wines, including organics, and found Roundup's active ingredient in almost all of them.
- A jury on August 2018 awarded a non-Hodgkin's lymphoma victim $289 million in Roundup damages.
- Bayer/Monsanto says Roundup is totally safe. Others disagree.
Food is about to change.
- IBM's 2019 5 in 5 predicts major changes on the horizon.
- Food chain technology, from farmers' financing to desktop pathogen sensors, is about to explode.
- IBM and others have big ideas about reducing famine and food-borne illness.
Good bacteria are our friends. We need to protect them.
- More and more research nowadays links good gut flora to several health benefits, such as the inhibition of Alzheimer's to a fast metabolism.
- Since we're over prescribed antibiotics, and because much of the meat we consume comes from animals that were fed antibiotics, we are destroying much of the good bacteria, and often at the risk — because of our diets — of replenishing them.
- A well-rounded diet that's light in animal protein, high in macronutrients, and supplemented with a good intake of prebiotics can ensure we're keeping probiotics flourishing.
As costs go down and the benefits become more clear, can we afford not to eat lab-grown meat?
- Just a few years ago, the price of a lab-grown hamburger had five figures.
- Today, that price has gone down to just $11.
- Even if it's cheap, tastes the same, and preserves the environment, will people actually eat meat grown in a lab?
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