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By definition, innovation brings disruption. 3D food printing is converging with the demography and culture of convenience. From fast moving Millennials, to Boomers who seek hassle-free living, 3D food printing may change not just how we eat, but how we buy what we eat. What might the convergence of this new technology and the disruptive demographics of convenience mean for the future of the grocery store?   
A group of scientists got together to make a case for going back to the moon in the latest issue of New Space. They see it as a gateway which will open up the rest of our solar system, namely, Mars. The bigger question is how much is this side trip going to cost us?