If somebody tells you the risk of something is "1 in a million" or "1 in ten thousand" or even "1 in ten", you still don't know nearly enough to gauge how big or small that risk actually is. Get more information before you decide how worried to be.
Companies fear, and GMO opponents hope, that labels on food will scare consumers away. But more and more research indicates that isn't what happens.
Facing several controversies involving scientific complexity, the European government created a Chief Science Adviser to provide independent objective expertise and input into policy making. when some groups didn't like what the science said about genetically modified food, they objected to the whole idea of independent science advice to government. The EU government has caved to public pressure and abandoned the Chief Science Adviser function. We should ALL be scared by a move away from evidence-based policy making, toward a solely values-based approach.
A hybrid potato that can reduce food waste and eliminate a suspected carcinogen in cooked potato products would seem to be an environmentalist's dream. But the hybrid was created using biotechnology to blend potato genes from different varieties, so opponents of genetically modified food are fighting to keep this potentially beneficial product from ever reaching consumers.
Increasingly, scientific research is being done in ways that seem to advocate the scientists' point of view, more than to objectively and dispassionately represent "the facts." Society is at risk when science is hijacked by advocacy-masquerading-as-objective-science, whether such distortion is done by researchers working for companies, governments, environmental groups, or just by scientists who allow their personal views to color the questions they ask and the way they describe and promote their findings.