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If we’re to focus on speculation, Reid knows the first place to look.

Each phase of life brings new information about life, Pinsky says gratefully.

Adam Platt on developing a professional constitution.

Getting out of the vacuum.

Adam Platt writes about New York restaurants. Does he feel disconnected from the rest of the country?

Bringing the kitchen to the forefront.

The Starbucks Generation grew up knowing, loving food, Platt says.

What is going to happen to the restaurants that were in the pipeline before the recession hit? How patient will consumers be with rising prices?

Are farmers going to be the next food celebrities?

Whose star is rising, and whose star is fading?

Chang’s food has a compulsively edible quality, Platt says.

After one visit, Adam Platt wrote a glowing, four-star review of David Chang’s new restaurant – and caught a lot of flak for it. Platt responds.

There’s a lot more scrutiny, Platt says.

It”s hard when you”re so tall, says Adam Platt.

The weirdest thing Adam Platt has ever eaten.

Where does the restaurant critic go for a good meal when he’s off duty?

Adam Platt includes his wife in his reviews. Does he run the risk of sounding like the child-quoting Adam Gopnik?

Platt says he’s an easy-going critic.

You don’t, says Platt.

It’s about the experience, Platt says.

Adam Platt defends Frank Bruni.

A whim, says Adam Platt.

“Let me go and I’ll tell you who shot that white kid.”

Richard Price says nobody has ever produced good work on drugs.

Price prefers the old New York.

The lag time of books.

The pressure of turning a buck.

Price says he doesn’t feel the pressure of writing for a show with such a cult following.

Price loved working with Martin Scorsese.

The author of ‘Lush Life’ also wrote the script for the ‘Bad’ video.