Thou cans't not live on steak and avocados alone.
- Keto diets have attracted a lot of media attention lately, and are becoming quite the rage in wellness circles.
- But while it might make you lose weight in the short term, it's doing one heck of a number on your body.
- Fitness and nutrition expert Jillian Michaels walks us through why keto might be a no-no.
Could vegetarianism actually lead to a lower quality of life?
Every month an onslaught of new nutrition news dominates the health blogosphere. Fish will kill you. Fish are heart-healthy. Coconut oil is like manna from heaven. Coconut oil will definitely give you a heart attack. Red meat is the devil, unless it's raw, in which case you can survive solely from it. Kelp. And so on.
The McVegan is a real thing... in a tiny small town test market, that is. But what are customers saying? And will it be available to everyone soon?
All over the world, the number of vegetarians and vegans is growing larger. Once considered an eccentric dietary choice, today 13% of Americans say that they are vegetarians or vegan with younger people being more likely to hold that position than the old.
A new study shows how one dietary change in the U.S. could make a 46%-plus dent in greenhouse gas reductions.
Methane gases from livestock production is contributing to the acceleration of global warming. Is a plant-based diet a smart way for individuals to curb the effects of climate change?
Make all the jokes you want, says Bill Nye, but methane is a very potent greenhouse gas, and as Earth's population increases so too does the size of the meat industry that caters to it. Demand for meat is growing steeply in developing nations, according to the Heinrich Böll Foundation, and the methane emitted by livestock is undoubtedly contributing atmospheric gases and accelerating global warming. So is a plant-based diet the answer, slashing the demand placed on the meat and dairy industries? Nye finds himself choosing to eat more and more vegetarian dishes, so while he hasn't gone 'full vegan' yet, his awareness of the problem has sparked a reductionist diet. Nye also mentions that agricultural scientists may soon find themselves under public pressure to reduce methane output. One way they might do that? Changing the bacteria in livestock's stomachs so they metabolize food with less methane byproduct. So we could bio-engineer the stomachs of other animals, or we could simply reduce the amount of animal products that go into our own.