Lab-grown meat's steady march to your plate

As costs go down and the benefits become more clear, can we afford not to eat lab-grown meat?

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  • Just a few years ago, the price of a lab-grown hamburger had five figures.
  • Today, that price has gone down to just $11.
  • Even if it's cheap, tastes the same, and preserves the environment, will people actually eat meat grown in a lab?
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