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Empires, big business and modern communication and transportation technologies account for the rise of sports, which today has reached near-mania, writes Intelligent Life Magazine.
Over the past couple of years, marine sustainability has risen to the top of the environmental movement’s concerns. But in a supply/demand market economy, our seafood choices as consumers have a significant impact on the issue. So how can design help consumers make smarter, more sustainable seafood choices?
“Progress without pollution may sound utterly unrealistic, but businesses are putting green chemistry into practice,” by using more ecologically benign chemicals, writes Scientific American.
Stanley Fish is not surprised that the Supreme Court struck down a statute criminalizing the production and sale of “crush videos” depicting animal cruelty for sexual fetishists.
Researchers have developed two new broadband acoustic systems that could represent a major improvement in how fish and other marine life are counted and classified.
There may be plenty of fish in the sea, but we humans tend to get overwhelmed by too many possibilities—whether in choosing potential mates or choosing between brands of jam […]
The director of the census bureau in charge of marine species, called the Global Marine Species Assessment, has issued a warning about the deterioration of earth’s coral reefs. It was […]
Scientists have discovered a remarkable species of octopus whose exceptional powers of camouflage mean it can successfully imitate flounder fish in the Atlantic Ocean.