We all have obstacles to overcome in pursuit of our goals. For Santa Claus, it’s clear that science is the key. Of all the challenges we face in our work, perhaps […]
Our Universe cannot be described by normal matter alone. Vera Rubin’s work led the way. Ask an astrophysicist what our Universe is made of, and you’ll likely receive a shocking surprise. […]
The phenomenon that makes our favourite drinks bubbly is, alarmingly, the same one that causes decompression sickness in divers. Why do we still love it?
Picking up where we left off a year ago, a conversation about the homeostatic imperative as it plays out in everything from bacteria to pharmaceutical companies—and how the marvelous apparatus of the human mind also gets us into all kinds of trouble.
It doesn’t hurt to be quick, responsive, friendly, efficient, or reliable. But for A. G. Lafley, former CEO of Procter & Gamble, the most important ingredient to making your customers […]
Stress and anxiety therapist Dr. Amelia Aldao suggests waiting 60 seconds before reacting to a stressor, giving your rational mind time to catch up to your emotions.
Taped on the Asian side of Istanbul, Turkey: The ancient art of coffee ground reading. Food as a citizen of geographic, not national borders. Chef and food ethnographer Musa Dağdeviren, author of THE TURKISH COOKBOOK, and his ambitious project to preserve Turkey’s rich and diverse cuisine.
In 1789, William Herschel discovered this unique moon around Saturn. 230 years later, its secrets are more promising than ever. Today marks the 230th anniversary of the discovery of Enceladus, one […]