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“When something is free, you tend to use more of it. It’s true for buffets and open bars, and it’s the same with carbon,” says The Atlantic while advocating for a carbon tax to slow global warming.
We all think we know what it means to be conscious, but it is hard to pin this down in a precise, scientific way—as USC neuroscientist Antonio Damasio explains in our video. Every weekday in September, Big Think will offer a new insight into the human brain in our new “Going Mental” blog.
Energy producers who met with skyrocketing food prices and international protests while using food crops to create large quantities of biofuels are now eyeing inedible waste.
After the Copenhagen Climate Council was considered a failure, how should we prepare for COP-16 in Mexico? Big Think’s live roundtable on March 26, 2010 in Houston was moderated by […]
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By all officials estimates, the Earth’s population is scheduled to grow rapidly during the coming decades, but this long-term problem ill-suits short term political careers, says The Independent.