The future of food sounds bleak, but it doesn't need to be this way.
There are serious challenges to global food supply everywhere we look. Intensive use of fertilisers in the US Midwest is causing nutrients to run off into rivers and streams, degrading the water quality and causing a Connecticut-size dead zone in the Gulf of Mexico.
Here's why you might eat greenhouse gases in the future.
- The company's protein powder, "Solein," is similar in form and taste to wheat flour.
- Based on a concept developed by NASA, the product has wide potential as a carbon-neutral source of protein.
- The man-made "meat" industry just got even more interesting.
The reason one diet does not suit all may be found in our guts.
Here are just two of the practical and philosophical crises surrounding biodiversity breakdown.
- A loss of biodiversity limits the ways we can use biodiversity to make our world better. Hockfield reminds us that biodiversity is a "bank account" of natural assistance.
- For example, it is key in producing better crops to feed growing populations. How will we double food productivity (which we must do to survive) when we lose the wild plants we crossbreed agricultural crops with?
- There is much more to lose than this bank account, however. It is a deep philosophical dilemma that humans have and will continue to wipe out organisms that have struggled their way into existence over the course of 5 billion years.
What foods are women reaching for? Carbs and fats and sweets.