As costs go down and the benefits become more clear, can we afford not to eat lab-grown meat?
- Just a few years ago, the price of a lab-grown hamburger had five figures.
- Today, that price has gone down to just $11.
- Even if it's cheap, tastes the same, and preserves the environment, will people actually eat meat grown in a lab?
Harvard bioethics specialist Glenn Cohen considers the complex question of whether humans should mix their genetic material with other animals to create chimeras.
It is really, really fun when Harvard professors play ‘What If…’. This is a regular part of Glenn Cohen’s work as a law professor specializing in health policy, bioethics and biotech. Invoking the Jurassic Park rule of ‘just because you can, doesn’t mean you should’ and imagining all eventualities is how Cohen explores the fascinating and sometimes twisted intricacies driving our ethical dilemmas.
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