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Unwrapping the paintings for our “Abstraction” exhibition, I had a shock or at least a wonderful surprise. I called to my associates and said, “Wow, who of you managed to […]
“Why are we picking at these carcasses of creativity?” Holly Finn asks in a recent Wall Street Journal article, pointing her critical finger at the particular corpse of Damien Hirst’s […]
For most of human history creativity was something that came from the muses; it was about flashes of insight from another world. Today we know that creativity is something that […]
(Author’s Note: The following review was solicited and is written in accordance with this site’s policy for such reviews.) Summary: A surprising, welcome reminder that atheism has a long and […]
If you saw Martin Scorcese’s film Hugo you will no doubt remember the homage to the iconic 1902 Georges Méliès film A Trip to the Moon. The film depicts a lunar […]
“Bread. Kasha. Sometimes fish. Water.” Those are the things that Maryna Vroda, winner of the Palme d’Or at the Cannes Film Festival last year for the best short film, lists […]
A tsunami of words has been unleashed this week in response to the violent death of Trayvon Martin. Grown men with tears in their eyes have choked up as they […]
BY AHMED EL-HADY Have you ever thought what is happening in our brains when we wander in the world around us? How do we perceive “reality”? How can we interact […]
Why is democracy so difficult? Could be because it demands that each of us accept, as the anthropologist Clifford Geertz said to me way back when I wrote this, “that […]
Andy Warhol had his Campbell’s Soup Cans and Roy Lichtenstein had his comic book panels, but what will be the Pop artmeme of today? One possible candidate is the ubiquitous […]
People with synesthesia “inhabit a strange no-man’s-land between reality and fantasy. They taste colors, see sounds, hear shapes, or touch emotions in myriad combinations.” We recognize this condition in infants, as well as artists, who seek to defamiliarize perceptions of reality.   
There has been growing interest in finding ‘second generation’ alternatives to food crops that “don’t grow on arable land and instead can be used specifically for bio-fuels.”