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“We all know that real men don’t eat quiche,” says Miller McCune. “New research suggests men opt for foods associated with a masculine identity — even if it means passing up something they prefer”
Whether out of financial prudence or budgetary necessity, the annual summer vacation has been a “staycation” for millions of families during this recession year. Local attractions have had to do, […]
Empires, big business and modern communication and transportation technologies account for the rise of sports, which today has reached near-mania, writes Intelligent Life Magazine.
Over the past couple of years, marine sustainability has risen to the top of the environmental movement’s concerns. But in a supply/demand market economy, our seafood choices as consumers have a significant impact on the issue. So how can design help consumers make smarter, more sustainable seafood choices?
“Progress without pollution may sound utterly unrealistic, but businesses are putting green chemistry into practice,” by using more ecologically benign chemicals, writes Scientific American.
Stanley Fish is not surprised that the Supreme Court struck down a statute criminalizing the production and sale of “crush videos” depicting animal cruelty for sexual fetishists.
Researchers have developed two new broadband acoustic systems that could represent a major improvement in how fish and other marine life are counted and classified.