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"Progress without pollution may sound utterly unrealistic, but businesses are putting green chemistry into practice," by using more ecologically benign chemicals, writes Scientific American.
Scientists have found that the brains of problem gamblers react more intensely to "near misses" than those of casual gamblers—possibly spurring them on to play more.
Bacon has been relegated to old-hat status, despite being the “apple of food nerds’ eye for so long.” Meanwhile, America’s old-time cured country ham tantalizes taste buds and is beating bacon.
Today’s installment of our series “The Future in Motion” features Joseph Sussman, Professor of Civil and Environmental Engineering at MIT, and Douglas Malewicki, Aerospace engineer and inventor of the SkyTran.  The SkyTran is […]
Molecules cooled to less than a millionth degree Kelvin above absolute zero can still react chemically with one another despite the temperature causing near-negligible collision motion.
From parasites that alter our brain chemistry to a deadly organism decimating Sudan, the “Parasite Rex” author introduces the creatures that make themselves at home in our bodies.
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