from the world's big
Lab-grown meat's steady march to your plate
As costs go down and the benefits become more clear, can we afford not to eat lab-grown meat?
- Just a few years ago, the price of a lab-grown hamburger had five figures.
- Today, that price has gone down to just $11.
- Even if it's cheap, tastes the same, and preserves the environment, will people actually eat meat grown in a lab?
As 2018 wraps up, the average American is poised to have eaten 222 pounds of beef over the course of the year. Accomplishing this dubious achievement meant that every American ate the equivalent of 2.4 quarter-pound burgers a day. So, we can safely say that Americans like their beef.
The trouble with this, though, is that raising cows for beef production is expensive. A typical ranching operation (although they can vary wildly) costs about $266,630 per year for a 300-head herd, including feed, rented pastures, machinery, and other costs. You can cut down on costs with a factory-farming model, but the increased risk of disease and pollution, and the reportedly cruel nature of factory farms make this less appealing.
Regardless of how beef cows are raised for farming, the environmental impact of cow herds is still problematic. Cow farts and burps might seem like a ridiculous concern at first blush, but they contributed 119.1 million tons of methane to the atmosphere in 2011. And keep in mind, methane is about 30 times as potent as carbon dioxide when it comes to heating up the planet.
But we love beef! Some people can probably be persuaded to go vegetarian, vegan, or simply stop eating beef, but not nearly enough to make the right kind of impact. This begs the question: can we have our beef and eat it too?
The benefits of a lab-cooked meal
In a future where most of us eat lab-grown beef, one has to wonder what would happen to all of the cow herds we currently have. Image source: pxhere.com
Lab-grown beef may very well be the path forward. In 2008, it was estimated that just half a pound of lab-grown beef would cost $1 million. Then, on August 5, 2013, the first lab-grown hamburger was eaten. It cost $325,000 and took two years to make. Just two years later, the same amount of lab-grown beef costs about $11 to make.
Lab-grown beef checks almost all of the boxes: it doesn't require animal cruelty, and a study in Environmental Science and Technology showed that it could cut emissions from conventionally produced meat by up to 96 percent and cut down on the land use required for meat production by 99 percent. In the U.S., where cow pastures take up 35 percent of available land — that's about 654 million acres — this could be huge. Imagine having 647 million acres for development, housing, national parks, anything at all!
But does lab-grown beef pass the most crucial test? Does it taste like an honest-to-goodness hamburger? After all, if the cost of beef today doesn't have us converting to vegetarianism in droves, why would we change our behavior for yet another food product that doesn't quite pack the same umami punch?
The taste test
Well, the 2013 lab-grown burger apparently tasted a bit dry. One taste-tester described it as tasting "like an animal-protein cake." So, not very appetizing. However, this isn't a fundamental feature of lab-grown meat, it's a technical problem. As our techniques have improved, so has the taste of the burger. Today, you can even buy lab-grown meat yourself. Mosa Meats and Memphis Meats both sell artificial meat, and the latter was even funded by Bill Gates.
But even if lab-grown meat tastes like the real thing, there's still an aversion to the concept. In article for Engadget, one person said "Cultured meat just isn't normal. […] It's not. There are all kinds of technical reasons why this is not normal." Another said she wouldn't eat lab-grown fish because, "It's disgusting."
To be fair, lab-grown meat does conjure up images of tanks full of fleshy material bubbling away, but it's important to remember that physically, lab-grown beef will be indistinguishable from the real thing. Beef and other meats are a material, like any other, and there's no reason why the source of this material should affect its nature. And there's a strong argument to be made that slaughtering cows to harvest their meat is quite a bit nastier than growing meat in a lab — farms are rife with germs that farmers use a panoply of antibiotics to combat them. In a sterile laboratory, this issue wouldn't be present.
How it works
Image source: Shutterstock
Learning how the meat is actually produced may put some people's mind at ease. Lab-grown meat starts by taking a small sample of cells from a living cow, so it's not actually an artificial, synthetic product; it all starts with stem cells from the animal in question. Stem cells differentiate into a variety of cells throughout the body. Most lab-grown meat production uses myosatellite stem cells, which become the various tissues in muscles.
Then, the stem cells are placed in a medium containing a protein that persuades them to turn into muscle tissue rather than anything else, along with the nutrients they need to grow. A cow does the same process, only it eats feedstock and its body turns that into the appropriate nutrients. The sample is placed in a bioreactor similar to those used to make yogurt or beer. A scaffold made out of an edible material is also included to encourage the meat to grow in the right shape.
You let the whole batch cook for a while, and pretty soon, you've got ground beef. The question is, will we eat it?
- Which world leader predicted lab-grown meat in 1931? ›
- Lab-Grown "Clean Meat" is Almost Here. Will You Eat It? - Big Think ›
- Lab-Grown Meat's Main Obstacle is Quickly Disappearing - Big Think ›
- Price of Lab-Grown Burger Falls from $325K to $11.36 ›
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How can we promote the creation of new neurons - and why is it so important?
- Neurogenesis, the birth of neurons from stem cells, happens mostly before we are born - as we are formed in the womb, we are generating most of what we need after birth.
- After birth, neurogenesis is still possible in two parts of the brain: the olfactory bulb (which is responsible for our sense of smell) and the hippocampus (which is responsible for memory, spatial navigation, and emotional processing).
- Research from the 1960s proves creating new neurons as adults is possible, and modern-day research explains how (and why) we should promote new neuron growth.
Two parts of the brain can continue growing through neurogenesis<img type="lazy-image" data-runner-src="https://assets.rebelmouse.io/eyJhbGciOiJIUzI1NiIsInR5cCI6IkpXVCJ9.eyJpbWFnZSI6Imh0dHBzOi8vYXNzZXRzLnJibC5tcy8yMjkyMzk2NS9vcmlnaW4uanBnIiwiZXhwaXJlc19hdCI6MTYwOTAwODc1MH0.4GDLlZmkwuD0-pJ0s0UWcUoYXMy95a-AM61a_QAlAeA/img.jpg?width=980" id="2e77e" class="rm-shortcode" data-rm-shortcode-id="4e23499fdf3b2185533979083fd02db7" data-rm-shortcode-name="rebelmouse-image" alt="brain made of twigs and plants concept of neurogenesis" />
Neurogenesis is still possible well into adulthood in two very important parts of the human brain.
Image by EtiAmmos on Shutterstock<p>Although most people are aware that aging or bad habits such as heavy alcohol use can contribute to the deterioration of our brains, not many of us give thought to how we can generate new brain cells.</p><p>Neurogenesis, the birth of neurons from stem cells, happens mostly before we are born - as we are formed in the womb, we are generating most of what we need after birth. </p><p><strong>After birth, however, neurogenesis is still possible in two parts of the brain:</strong></p><ul><li>The olfactory bulb, which is a structure of the forebrain that's responsible for our sense of smell. </li><li>The hippocampus, which is a structure of the brain located within the temporal lobe (just above your ears) - this area is important for learning, memory, regulation, of emotions and spatial navigation. </li></ul><p>Of course, when this information first came to light <a href="https://www.ncbi.nlm.nih.gov/pubmed/13860748" target="_blank">back in the 1960s</a>, the next natural question was: How do we promote neurogenesis in those areas where it's still possible? </p><p>Researchers today believe there are activities you can do (some of them may be things you already do on a daily basis) that can promote neurogenesis in your brain. </p><p><strong>Why is it important to promote the growth of new neurons in adulthood?</strong></p><p>We produce an estimated 700 million neurons per day in the hippocampus - this means by the time we reach the age of 50, we will have exchanged the neurons we were born within that area of the brain with new (adult-generated) neurons. </p><p>If we don't promote this exchange with the growth of new neurons, we may block certain abilities these new neurons help us with (such as keeping our memory sharp, for example). </p>
4 ways to promote neurogenesis in your brain<img type="lazy-image" data-runner-src="https://assets.rebelmouse.io/eyJhbGciOiJIUzI1NiIsInR5cCI6IkpXVCJ9.eyJpbWFnZSI6Imh0dHBzOi8vYXNzZXRzLnJibC5tcy8yMjkyMzk2Ni9vcmlnaW4uanBnIiwiZXhwaXJlc19hdCI6MTYyNTE3NjczNH0.qyzh_AIUPKfaQIa1QEq4yTNCAAK9nYkH3HFV9vWXwww/img.jpg?width=1245&coordinates=0%2C0%2C0%2C104&height=700" id="64a68" class="rm-shortcode" data-rm-shortcode-id="ee1307fe2dd61ae425552da56db3c5ff" data-rm-shortcode-name="rebelmouse-image" alt="child playing trumpet concept of learning a new instrument neurogenesis" />
Learning a new instrument helps promote neurogenesis.
Photo by DenisProduction.com on Shutterstock<p><strong>Intermittent fasting</strong></p><p><a href="https://law.stanford.edu/2015/01/09/lawandbiosciences-2015-01-09-intermittent-fasting-try-this-at-home-for-brain-health/" target="_blank">A 2015 Stanford study</a> examined the link between <a href="https://www.healthline.com/nutrition/6-ways-to-do-intermittent-fasting#section1" target="_blank">intermittent fasting</a> and neurogenesis. Calorie restriction and fasting can not only increase synaptic plasticity and promote neuron growth but it can also decrease your risk of developing neurodegenerative diseases and boost cognitive function. </p><p><u>Two of the most common ways you can intermittently fast are: </u></p><ul><li>16 hours per day every day - this is a method where you are able to eat for an 8 hour period of the day and fast for 16 hours of the day. Many people begin their "fast" after dinner, pushing their morning meal far enough towards lunch that most of their "off" eating time happens while they are asleep anyways. </li></ul><ul><li>24 hours every week - this is a method where once a week you fast for an entire day. Some people prefer this method because the rest of the week can resume as normal - but for many, this is a difficult way to fast. </li></ul><p><strong>Traveling to new places</strong></p><p>While traveling is something many of us enjoy — scenic routes and new fun experiences — these things also promote neurogenesis while we're on vacation. <a href="https://www.chicagotribune.com/travel/ct-xpm-2014-01-28-sc-trav-0128-travel-mechanic-20140128-story.html" target="_blank">Paul Nussbaum</a>, a clinical neuropsychologist at the University of Pittsburgh, explains that the mental benefits of traveling are very clear.<br></p><p><em>"When you expose your brain to an environment that's novel and complex or new and difficult, the brain literally reacts. Those new and challenging situations cause the brain to sprout dendrites (dangling extensions) which grow the brain's capacity." </em></p><p><strong>Learning a new instrument</strong></p><p>The mental health benefits of music have long been studied, but did you know that learning a new instrument can promote new neuron growth? </p><p>According to <a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2996135/" target="_blank">this 2010 study</a>, learning to play a new musical instrument is an intense, multisensory motor experience that requires that acquisition and maintenance of skills over your entire lifetime - which of course, promotes the new formation of new neural networks. </p><p>When is the best time to begin learning a new instrument? Childhood, of course. </p><p><em>"Learning to play a new musical instrument in childhood can result in long-lasting changes in brain organization," </em>according to the study mentioned above. </p><p>While learning an instrument in adulthood will also promote neurogenesis, children who began training with a musical instrument before the age of 7 have shown that they have a significantly larger corpus callosum (the area of the brain the allows communication between the two hemispheres of the brain) than many adults. </p><p><strong>Reading novels</strong></p><p>A study from <a href="http://esciencecommons.blogspot.com/2013/12/a-novel-look-at-how-stories-may-change.html" target="_blank">Emory University</a> showed there was an increase in ongoing connectivity in the brains of participants after reading the same (fiction) novel. </p><p>In this study, enhanced brain activity was observed in the region that control physical sensations and movement. Reading a novel, according to lead researcher Gregory Berns, can transport you into the body of the protagonist. </p><p>This ability to shift into another mental state is a vital skill that promotes healthy neurogenesis in those areas of the brain. </p>
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- Selfish behavior has been analyzed by philosophers and psychologists for centuries.
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- Crisis times tend to increase self-centered acts.
Paul Krugman on the Virtues of Selfishness<div class="rm-shortcode" data-media_id="7ZtAkm6C" data-player_id="FvQKszTI" data-rm-shortcode-id="828936bf6953080e9018307354c0c02b"> <div id="botr_7ZtAkm6C_FvQKszTI_div" class="jwplayer-media" data-jwplayer-video-src="https://content.jwplatform.com/players/7ZtAkm6C-FvQKszTI.js"> <img src="https://cdn.jwplayer.com/thumbs/7ZtAkm6C-1920.jpg" class="jwplayer-media-preview" /> </div> <script src="https://content.jwplatform.com/players/7ZtAkm6C-FvQKszTI.js"></script> </div> The Nobel Prize-winning economist on the virtues of selfishness.
Evolution Is Moving Us Away from Selfishness. But Where Is It Taking ...<div class="rm-shortcode" data-media_id="cyeqmYCb" data-player_id="FvQKszTI" data-rm-shortcode-id="6c5efecb56456e9acc25cf36935b1826"> <div id="botr_cyeqmYCb_FvQKszTI_div" class="jwplayer-media" data-jwplayer-video-src="https://content.jwplatform.com/players/cyeqmYCb-FvQKszTI.js"> <img src="https://cdn.jwplayer.com/thumbs/cyeqmYCb-1920.jpg" class="jwplayer-media-preview" /> </div> <script src="https://content.jwplatform.com/players/cyeqmYCb-FvQKszTI.js"></script> </div>
Exploring Morality and Selfishness in Modern Times<div class="rm-shortcode" data-media_id="02eX1Cag" data-player_id="FvQKszTI" data-rm-shortcode-id="45cc6180db791f32683988fb52faff26"> <div id="botr_02eX1Cag_FvQKszTI_div" class="jwplayer-media" data-jwplayer-video-src="https://content.jwplatform.com/players/02eX1Cag-FvQKszTI.js"> <img src="https://cdn.jwplayer.com/thumbs/02eX1Cag-1920.jpg" class="jwplayer-media-preview" /> </div> <script src="https://content.jwplatform.com/players/02eX1Cag-FvQKszTI.js"></script> </div> Philosopher Peter Singer discusses the state of global ethics.
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