The exploding popularity of the keto diet puts a less used veggie into the spotlight.
- The cauliflower is a vegetable of choice if you're on the keto diet.
- The plant is low in carbs and can replace potatoes, rice and pasta.
- It can be eaten both raw and cooked for different benefits.
While short-term results are positive, there is mounting evidence against staying in ketosis for too long.
- Recent studies showed volunteers lost equal or more weight on high-carb, calorie-restricted diets than low-carb, calorie restricted diets.
- There might be positive benefits to short-term usage of a ketogenic diet.
- One dietician warns that the ketogenic diet could put diabetics at risk for diabetic ketoacidosis.
While the concept of “burning” fat is not altogether wrong, the process of losing fat probably isn't what you imagine.
Some people naturally believe they’re thinner than they really are. Here's how to tell if you're susceptible.
Our body size has social implications, mostly self-imposed, which we generally focus on. But the truth is, there are all kinds of sizes within a spectrum that could be considered healthy. It’s the extreme wings of the spectrum, either remarkably skinny or obese, that are particularly dangerous for our health. Admittedly, there’s a growing worldwide obesity epidemic, meaning most people in developed countries end up on one particular side of the spectrum. Of course, many people could benefit from at least some form of weight loss. What can be a stumbling block, however, is how we perceive our own weight.
It's more than just weight gain—it's chronic inflammation and weak immunity.
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