vegan

Vegans and vegetarians often have nutrient deficiencies and lower BMI, which can increase the risk of fractures.

Everyone in the United States will soon have a chance to try plant-based burgers.

The McVegan is a real thing… in a tiny small town test market, that is. But what are customers saying? And will it be available to everyone soon? 

A new study shows how one dietary change in the U.S. could make a 46%-plus dent in greenhouse gas reductions. 

Methane gases from livestock production is contributing to the acceleration of global warming. Is a plant-based diet a smart way for individuals to curb the effects of climate change?