from the world's big
Beefless meat enters the mainstream.
- Burger King is testing its first major foray into the field of beefless patties.
- On top of plant-based meats, cellular agriculture — or "cell-ag" — can also yield animal-free patties.
- A new report lists 90 reasons that cell-ag holds a lot of promise.
The Impossible Taste Test | Impossible Whopper<p>Burger King conducted an experiment to evaluate how well Whopper fans know their beloved Whopper. </p><span style="display:block;position:relative;padding-top:56.25%;" class="rm-shortcode" data-rm-shortcode-id="30455def29f37336c4f7e2feff23a813"><iframe type="lazy-iframe" data-runner-src="https://www.youtube.com/embed/N9FED3jkNTo?rel=0" width="100%" height="auto" frameborder="0" scrolling="no" style="position:absolute;top:0;left:0;width:100%;height:100%;"></iframe></span>
Welcome to cellular agriculture<p> While the Impossible Whopper and other alternative "meats" are a beginning, researchers are also looking further down the road to animal-product alternatives constructed at the cellular level that don't even require plant matter as current options do. </p><p>Enter "<a href="https://www.cellag.org/clean-meat/" target="_blank">Cellular Agriculture</a>," or "Cell-ag," a new form of food and clothing production that results in food and clothing products indistinguishable from traditional offerings without the necessity of raising — and killing — a live animal, or even a plant. A report explaining what this could mean has just been released. It's called <a href="https://dash.harvard.edu/bitstream/handle/1/38573490/90%20Reasons%20-%20Final%20Version%20for%20DASH.pdf?sequence=2&isAllowed=y" target="_blank"><em>90 Reasons to Consider Cellular Agriculture</em></a>.</p><p>As author Kristopher Gasteratos notes in the report's introduction, modern animal husbandry is no longer the industry we've known for thousands of years: "While animal products have been incredibly positive for society over multiple generations, today they are proving more destructive than beneficial with the rise of factory farming." Gasteratos is a <a href="https://www.researchgate.net/profile/Kristopher_Gasteratos" target="_blank">researcher</a> at Harvard and founder of the <a href="https://www.cellag.org" target="_blank">Cellular Agriculture Society</a>. </p><p>The report's cumulative effect is overwhelming: 90 good reasons is a <em>lot</em> of good reasons. They're arranged in categories: Health, Environment, Human & Animal Rights, and Business and Economics. Here's a brief summary of each.<span></span></p><img type="lazy-image" data-runner-src="https://assets.rebelmouse.io/eyJhbGciOiJIUzI1NiIsInR5cCI6IkpXVCJ9.eyJpbWFnZSI6Imh0dHBzOi8vYXNzZXRzLnJibC5tcy8xOTM0MjMyNS9vcmlnaW4uanBnIiwiZXhwaXJlc19hdCI6MTYyMTQ5ODA5N30.P2rJzPiBUGw7MwMOcnm6CV0Y3xJct-X-1DYF-fKFzHE/img.jpg?width=980" id="821b8" class="rm-shortcode" data-rm-shortcode-id="3f4288871c4adad2ba8c05e60b35ece4" data-rm-shortcode-name="rebelmouse-image" />
Image source: Cellular Agriculture Society
The health case<p>This section contains, among other things, a list of the things we <em>won't</em> get from lab-grown cell-ag foods, including:</p> <ul> <li>pathogens such as <em>Salmonella</em> and <em>E. Coli</em></li> <li>fecal contamination</li> <li>meat and seafood growth hormones</li> <li>mad-cow disease prions</li> <li>botulism</li> <li>swine and avian flu, and other illnesses</li> <li>plastic particles in "seafood"</li> <li>mercury in "seafood"</li> <li>animal-production antibiotics that accelerate the development of resistant superbugs</li> </ul> <p>Cell-ag also looks to promote greater food production stability and predictability, and can scale to help feed the planet's growing population. Their contaminant-free growing environment gives cell-ag foods a longer shelf life. Critical shortages can be more efficiently addresses after disasters, and famines can be avoided, and geographically independent production solves current supply issues in areas that struggle to import food.</p><img type="lazy-image" data-runner-src="https://assets.rebelmouse.io/eyJhbGciOiJIUzI1NiIsInR5cCI6IkpXVCJ9.eyJpbWFnZSI6Imh0dHBzOi8vYXNzZXRzLnJibC5tcy8xOTM0MzcwOC9vcmlnaW4uanBnIiwiZXhwaXJlc19hdCI6MTYzNDMwMDU4M30.hkZNFDkvIR_khJQQqygsKrbwo1bhBtelWUL3BiMTozo/img.jpg?width=1245&coordinates=33%2C56%2C62%2C143&height=700" id="febfd" class="rm-shortcode" data-rm-shortcode-id="c1a5f9e36198d22df857d9cab0e44e1d" data-rm-shortcode-name="rebelmouse-image" />
Image source: Brooke Becker / Shutterstock
The environment case<p><strong>Land use</strong></p><p>We know that the extensive land-use requirements of animal-based products are among the main drivers of climate change. For some animals, it's an issue of grazing land. For others, such as seafood, it's processing. </p><p>Here's how much less land Gasteratos estimates we'll use after switching to cell-ag:</p> <ul> <li>cattle — 99%</li> <li>dairy — 97%</li> <li>poultry — 66%</li> <li>pigs — 82%</li> <li>seafood — 55%</li> <li>land overall — 80%</li> </ul> <p><strong>Water</strong> </p><p>It's much the same story with water use:</p> <ul> <li>cattle — 98%</li> <li>dairy — 99.6%</li> <li>poultry — 92%</li> <li>pigs — -95%</li> <li>seafood — 86%</li> <li>water overall — 94%</li> </ul> <p><strong>Greenhouse gasses</strong></p><p>Here's the reduction in greenhouse gases (GHG) an industrial switch to cell-ag may produce:</p> <ul> <li>cattle — 96%</li> <li>dairy — 65%</li> <li>poultry — 74%</li> <li>pigs — 85%</li> <li>seafood — 59%</li> <li>GHG overall — 76%</li> </ul> <p><strong>General environmental benefits</strong></p><p>Production and food and clothing animals is dirty work, and there's a long list of pollutants it generates, all of which may be avoided by cell-ag: land and ocean animal waste, production chemicals that create dead zones, and plastic pollution from the fishing industry among them.</p><p>In addition to resulting in less deforestation, cell-ag promises less ocean habitat destruction from bottom-trawling, and an overall reduced need for energy in food production.</p><img type="lazy-image" data-runner-src="https://assets.rebelmouse.io/eyJhbGciOiJIUzI1NiIsInR5cCI6IkpXVCJ9.eyJpbWFnZSI6Imh0dHBzOi8vYXNzZXRzLnJibC5tcy8xOTM0MzY5NS9vcmlnaW4uanBnIiwiZXhwaXJlc19hdCI6MTY0NDc1Mzg3OX0.WR417PLQWhn43-cI2KNcg1xloa5dzbQ9VbT_zSnasfA/img.jpg?width=1245&coordinates=0%2C251%2C329%2C79&height=700" id="b12fc" class="rm-shortcode" data-rm-shortcode-id="32ddd1604588b1d1e2d06a63909bc8e0" data-rm-shortcode-name="rebelmouse-image" />
Cattle farming is a key driver of deforestation in Brazil. Rio Branco, Acre, Brazil. Image source: CIFOR
The animal and human rights case<p>Well, obviously, cell-ag could bring about the end of killing countless cows, pigs, chickens, and seafood and so on. Not to mention the elimination of the often inhumane conditions, particularly in factory farming, in which production animals spend their short lives.</p><p>You might not think at first there's much of a human-rights issue in food production, but there are several, and they're serious. Factory farming and food processing operations can be brutal places to work. Factory farm workers, says the report, are at higher risk for amputations, tannery workers are regularly exposed to carcinogenic chemicals, and the seafood industry exploits cheap and slave labor for catching fish.</p><p>In the U.S., there's also environmental racism that cell-ag could end, with food-production facilities exposing poorer — often black — neighborhoods to <a href="https://www.upworthy.com/a-drone-flew-over-a-pig-farm-to-discover-its-not-really-a-farm-its-something-much-more-disturbing" target="_blank">dangerous runoff and sprayed chemicals</a>.</p><img type="lazy-image" data-runner-src="https://assets.rebelmouse.io/eyJhbGciOiJIUzI1NiIsInR5cCI6IkpXVCJ9.eyJpbWFnZSI6Imh0dHBzOi8vYXNzZXRzLnJibC5tcy8xOTMzNTgwMS9vcmlnaW4uZ2lmIiwiZXhwaXJlc19hdCI6MTYxOTA0ODYwMn0.2VFbq1B4juOmzOgll-OnMmfAVkXGTe4Oimja4NUW0hM/img.gif?width=980" id="eb2c7" class="rm-shortcode" data-rm-shortcode-id="bbee237afaca8b9ce4b01adcb1850d97" data-rm-shortcode-name="rebelmouse-image" />
Pig farm fecal waste being sent airborne on the edge of a residential community
Pig farm fecal waste being sent airborne on the edge of a residential community
The business and economics case<p>In addition to the dawning of a new industry with lots of new jobs, the rise of cell-ag has other positive economic benefits as well.</p><p>A food supply that's independent of weather conditions cannot only be a boon in the climate-change era, but the same foods — being grown indoors — can become available in any area, regardless of local climate.</p><p>Because cell-ag is more predictable and controllable than traditional agriculture, it affords not only greater quality consistency, but also greater financial predictability. Cell-ag can reduce the uncertainties faced today by today's growers, and help avoid the need for the many subsidies and bailouts currently required for both over- and under-production, saving taxpayers money. Even growers' neighbors benefit once farming stops lowering the value of their own homes.</p><p>Cruelty-free products may also become valued premium products for which premium prices may be asked.</p><img type="lazy-image" data-runner-src="https://assets.rebelmouse.io/eyJhbGciOiJIUzI1NiIsInR5cCI6IkpXVCJ9.eyJpbWFnZSI6Imh0dHBzOi8vYXNzZXRzLnJibC5tcy8xOTM0MzY5OC9vcmlnaW4uanBnIiwiZXhwaXJlc19hdCI6MTYxODA1ODgwOX0.8xM8eTkdmEUQuzTOs6ajCkyUpcZWLBcTVCLpW5VHkBg/img.jpg?width=1245&coordinates=27%2C119%2C232%2C177&height=700" id="c6adc" class="rm-shortcode" data-rm-shortcode-id="7c15672fca1b92cfe50cf4b65bd00f6d" data-rm-shortcode-name="rebelmouse-image" />
Image source: Aaron Weiss / Shutterstock
Would you like a better life with that Whopper?<p>Gasteratos is undoubtedly personally invested in cell-ag, and so the report paints a decidedly rosy picture of its benefits. Even so, you wouldn't think a new burger lunch option could make such a drastic difference in the world. <em>90 Reasons to Consider Cellular Agriculture</em> may convince you it can.</p>
Global warming and climate change is already reshaping coastlines due to higher waters. Pretty soon our next big cities will have to be at sea. But how will they make sustainable food?
Being able to look into the future is a skill that mankind has dreamed about for thousands of years. But seasteading expert Marc Collins believes that the future lies in floating cities where we'll be able to grow meat in laboratories and drink desalinated sea water. It's not that crazy (at all) to believe that once the sea levels rise far enough that humanity will have to either leave the planet or adapt to the new high waters. Marc Collins is the co-founder of Blue Frontiers, a company that aims to design these cities on the sea.
"It’s a common enough scenario. A vegetarian has been invited to a friend’s place for dinner. The host forgets that the guest is a vegetarian, and places a pork chop in front of her. What is she to do? "
It’s a common enough scenario. A vegetarian has been invited to a friend’s place for dinner. The host forgets that the guest is a vegetarian, and places a pork chop in front of her. What is she to do? Probably her initial feelings will be disgust and repulsion. Vegetarians often develop these sorts of attitudes towards meat-based food, making it easier for them to be absolutists about shunning meat.
A common belief that regulations are a burden on businesses is challenged by Maryn McKenna’s book Big Chicken.
1. If you want to be a good boss you will want regulation (likewise good economists). If that surprises you, Maryn McKenna’s book Big Chicken shows you’ve caught a virulent strain of bad ideas about business.
Research suggests that a religious edict from the Catholic Church shaped the evolution of the modern chicken.
Chicken is one of the most consumed meats in the world. The U.S. alone consumes 8 billion chickens per year — about 25 birds per every meat-eater in the country. But just 1,000 years ago, chicken was a relatively rare dish.