Beefless meat enters the mainstream.
- Burger King is testing its first major foray into the field of beefless patties.
- On top of plant-based meats, cellular agriculture — or "cell-ag" — can also yield animal-free patties.
- A new report lists 90 reasons that cell-ag holds a lot of promise.
Global warming and climate change is already reshaping coastlines due to higher waters. Pretty soon our next big cities will have to be at sea. But how will they make sustainable food?
Being able to look into the future is a skill that mankind has dreamed about for thousands of years. But seasteading expert Marc Collins believes that the future lies in floating cities where we'll be able to grow meat in laboratories and drink desalinated sea water. It's not that crazy (at all) to believe that once the sea levels rise far enough that humanity will have to either leave the planet or adapt to the new high waters. Marc Collins is the co-founder of Blue Frontiers, a company that aims to design these cities on the sea.
"It’s a common enough scenario. A vegetarian has been invited to a friend’s place for dinner. The host forgets that the guest is a vegetarian, and places a pork chop in front of her. What is she to do? "
It’s a common enough scenario. A vegetarian has been invited to a friend’s place for dinner. The host forgets that the guest is a vegetarian, and places a pork chop in front of her. What is she to do? Probably her initial feelings will be disgust and repulsion. Vegetarians often develop these sorts of attitudes towards meat-based food, making it easier for them to be absolutists about shunning meat.
A common belief that regulations are a burden on businesses is challenged by Maryn McKenna’s book Big Chicken.
1. If you want to be a good boss you will want regulation (likewise good economists). If that surprises you, Maryn McKenna’s book Big Chicken shows you’ve caught a virulent strain of bad ideas about business.
Research suggests that a religious edict from the Catholic Church shaped the evolution of the modern chicken.
Chicken is one of the most consumed meats in the world. The U.S. alone consumes 8 billion chickens per year — about 25 birds per every meat-eater in the country. But just 1,000 years ago, chicken was a relatively rare dish.