from the world's big
Diners consumed 45 fewer calories per meal.
Travelers order meals using McDonald's restaurant digital menu boards self-serve kiosks with touch screen in passenger area at Terminal 1 of Humberto Delgado International Airport on September 04, 2018 in Lisbon, Portugal. Photo: Horacio Villalobos (Corbis)
- According to the CDC, obesity is costing the U.S. $147 billion each year in medical costs.
- The new Cornell study found that knowing calorie information helped diners eat less.
- Experts believe this could force chain restaurants to offer healthier, low-calorie options
Photo: Hero Images<p>The cost to restaurants does not nearly equate to those on our medical infrastructure. According to the CDC, obesity is costing the U.S. <a href="https://www.cdc.gov/obesity/adult/causes.html" target="_blank">$147 billion</a> each year. This involves direct and indirect medical problems related to being overweight, including cardiovascular disease, type 2 diabetes, immune system-related problems, and many other ailments.</p><p>John Cawley, a professor of policy analysis and management in the College of Human Ecology at Cornell, views the calorie listing on menus as an easy to implement solution. </p><blockquote>It's a cheap policy to put in place, and the fact that there is a reduction in calories ordered makes it appealing.</blockquote><p>While not the only solution, it's a step in the right direction. Awareness is a catalyst for change, and one thing is certain: we can't keep heading blindly in the direction we've been going. The consumption of unhealthy high-calorie foods, beginning with the <a href="https://livinghistoryfarm.org/farminginthe50s/life_15.html" target="_blank">frozen dinner revolution</a> of post-World War II America right up through <a href="https://www.livestrong.com/article/274448-starbucks-pumpkin-spice-latte-nutrition-information/" target="_blank">pumpkin spice lattes</a>, has made us a sick and diseased nation. Every calorie counts. </p><p><em>--</em></p><p><em>Stay in touch with Derek on <a href="http://www.twitter.com/derekberes" target="_blank">Twitter</a> and <a href="https://www.facebook.com/DerekBeresdotcom" target="_blank">Facebook</a>.</em></p>
How many calories are in human anyway?
Few things strike as unnatural and disturbing as the eating of human flesh. What most people don’t know is, cannibalism was extremely common in all that cultures that abhor it today. The taboo must’ve started somewhere. Several Stone Age archaeological sites in Western Europe have uncovered evidence of cannibalism, such as El Sidrón cave in Spain and Gough’s Cave in England. What isn’t clear is why the former inhabitants engaged in the grizzly practice. Were they faced with starvation, like the Donner party, or the 1972 Uruguayan rugby team (inspiration for the movie Alive)?