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The dark history of women, witches, and beer
The history of women in brewing goes back millennia where it was a respected profession. How did it help give rise to our modern image of witches?
Billions of people enjoy a nice beer in the evening to unwind. Beer is the third most consumed beverage in the world after water and tea and has been an essential part of the human diet for at least 7000 years. Even for those of us who don’t like the stuff, the history of beer is a curious thing to study. Especially since it is Women’s History Month and the history of beermaking is primarily a history of women.
A history of female brewers
Beer was originally produced nearly exclusively by women, so say archeologists who study fermentation. With the ancient division of labor putting men out on the hunt, it was up to the women to collect the ingredients and brew the drinks. Evidence of brewing can be found as far back as the fifth millennium BCE in Iran and may have been referenced by an alewife in The Epic of Gilgamesh, the oldest work of literature known.
It is thought that women brewed beer nearly exclusively across Mesopotamia right up until the rise of the Roman Empire when records show an increased number of male brewers in Egypt. Women continued to be the primary producers of beer in northern Europe, with women having a near monopoly on the production of homebrew in Viking Scandinavia. This tendency did decline, however, as feudalism began to restructure society during the dark ages.
A model depicting beer making in Ancient Egypt kept at the Rosicrucian Egyptian Museum in San Jose, California. (Wikicommons)
While men continued to take over the business of brewing, this didn’t stop women from still having some role, particularly in nunneries. The German polymathic nun St. Hildegard of Bingen has the distinction of being the first person to publicly recommend the use of hops in brewing for their “healing, bittering, and preserving” properties long before anybody else.
However, things would go from difficult to life-threatening for many women in brewing, as persecution against suspected witches began to rise in Europe.
In the dark ages, brewsters, women who brewed beer, had some rather odd advertising methods. To be noticed in crowded markets, they tended to wear tall, pointed hats. To indicate when a brew was ready, broomsticks would be placed in the doorways of alehouses. Images of frothing cauldrons full of ready product and six-sided stars to indicate the quality of the brew also abounded. Lastly, out of manifest necessity, cats would be kept in the brewhouses to protect the grains from mice.
An image of Mother Louise, an Alewife in Oxford in the 1600s. Her entire ensemble screams "witch." (Wikicommons, original image by David Loggan)
While the connection between the imagery of a witch and a brewster is clear, the reasoning behind it remains a subject of debate. A writer for the German Beer Institute (of course they have one!) muses that “In a culture where beer defines part of the national character, the question of who controls the brew is paramount. He who has his hand on the levers of power, also has his thumb in the people’s beer mug”. With the enactment of standards of quality for beer in the 1500s, the oldest food purity laws still on the books, many women were forced out of the market due to increased production costs. In a few hundred years breweries were monopolized by men.
It would also be dangerous to be a woman with extensive knowledge of how herbs and plants could mix well together to provide nourishment and healing to the drinker when the inquisitions were at their height across Europe. As the production of beer would require these very skills, it wouldn’t be difficult to confuse the local alewife with a witch without malice.
Some of the change in the ratio of men to women in brewing comes down to old-fashioned ideas on what women ought to be doing with their time. In 1540 the city of Chester banned women between the ages of 14 and 40 from being alewives in hopes of moving the trade towards women outside of childbearing age. While women in the profession during that time in England were accused of cheating customers and having several "undesirable" traits, records show women were no less trustworthy than men at the task.
Which brings us to today
Women have long had a hand in brewing. With the poor quality of water before modern sanitation methods, these women played a vital part in keeping humanity healthy and nourished. While the occupation has long since been taken over by men in the west, it remained a woman’s job in parts of Latin America and Africa. As women begin to re-enter the brewing industry with fewer fears of being burned as witches, they can step into the shoes of countless brewsters before them. Beer lovers may rejoice at this news.
Northwell Health is using insights from website traffic to forecast COVID-19 hospitalizations two weeks in the future.
- The machine-learning algorithm works by analyzing the online behavior of visitors to the Northwell Health website and comparing that data to future COVID-19 hospitalizations.
- The tool, which uses anonymized data, has so far predicted hospitalizations with an accuracy rate of 80 percent.
- Machine-learning tools are helping health-care professionals worldwide better constrain and treat COVID-19.
The value of forecasting<img type="lazy-image" data-runner-src="https://assets.rebelmouse.io/eyJhbGciOiJIUzI1NiIsInR5cCI6IkpXVCJ9.eyJpbWFnZSI6Imh0dHBzOi8vYXNzZXRzLnJibC5tcy8yNTA0Njk2OC9vcmlnaW4uanBnIiwiZXhwaXJlc19hdCI6MTYyMzM2NDQzOH0.rid9regiDaKczCCKBsu7wrHkNQ64Vz_XcOEZIzAhzgM/img.jpg?width=980" id="2bb93" class="rm-shortcode" data-rm-shortcode-id="31345afbdf2bd408fd3e9f31520c445a" data-rm-shortcode-name="rebelmouse-image" data-width="1546" data-height="1056" />
Northwell emergency departments use the dashboard to monitor in real time.
Credit: Northwell Health<p>One unique benefit of forecasting COVID-19 hospitalizations is that it allows health systems to better prepare, manage and allocate resources. For example, if the tool forecasted a surge in COVID-19 hospitalizations in two weeks, Northwell Health could begin:</p><ul><li>Making space for an influx of patients</li><li>Moving personal protective equipment to where it's most needed</li><li>Strategically allocating staff during the predicted surge</li><li>Increasing the number of tests offered to asymptomatic patients</li></ul><p>The health-care field is increasingly using machine learning. It's already helping doctors develop <a href="https://care.diabetesjournals.org/content/early/2020/06/09/dc19-1870" target="_blank">personalized care plans for diabetes patients</a>, improving cancer screening techniques, and enabling mental health professionals to better predict which patients are at <a href="https://healthitanalytics.com/news/ehr-data-fuels-accurate-predictive-analytics-for-suicide-risk" target="_blank" rel="noopener noreferrer">elevated risk of suicide</a>, to name a few applications.</p><p>Health systems around the world have already begun exploring how <a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7315944/" target="_blank" rel="noopener noreferrer">machine learning can help battle the pandemic</a>, including better COVID-19 screening, diagnosis, contact tracing, and drug and vaccine development.</p><p>Cruzen said these kinds of tools represent a shift in how health systems can tackle a wide variety of problems.</p><p>"Health care has always used the past to predict the future, but not in this mathematical way," Cruzen said. "I think [Northwell Health's new predictive tool] really is a great first example of how we should be attacking a lot of things as we go forward."</p>
Making machine-learning tools openly accessible<p>Northwell Health has made its predictive tool <a href="https://github.com/northwell-health/covid-web-data-predictor" target="_blank">available for free</a> to any health system that wishes to utilize it.</p><p>"COVID is everybody's problem, and I think developing tools that can be used to help others is sort of why people go into health care," Dr. Cruzen said. "It was really consistent with our mission."</p><p>Open collaboration is something the world's governments and health systems should be striving for during the pandemic, said Michael Dowling, Northwell Health's president and CEO.</p><p>"Whenever you develop anything and somebody else gets it, they improve it and they continue to make it better," Dowling said. "As a country, we lack data. I believe very, very strongly that we should have been and should be now working with other countries, including China, including the European Union, including England and others to figure out how to develop a health surveillance system so you can anticipate way in advance when these things are going to occur."</p><p>In all, Northwell Health has treated more than 112,000 COVID patients. During the pandemic, Dowling said he's seen an outpouring of goodwill, collaboration, and sacrifice from the community and the tens of thousands of staff who work across Northwell.</p><p>"COVID has changed our perspective on everything—and not just those of us in health care, because it has disrupted everybody's life," Dowling said. "It has demonstrated the value of community, how we help one another."</p>
A leading British space scientist thinks there is life under the ice sheets of Europa.
- A British scientist named Professor Monica Grady recently came out in support of extraterrestrial life on Europa.
- Europa, the sixth largest moon in the solar system, may have favorable conditions for life under its miles of ice.
- The moon is one of Jupiter's 79.
Neil deGrasse Tyson wants to go ice fishing on Europa<div class="rm-shortcode" data-media_id="GLGsRX7e" data-player_id="FvQKszTI" data-rm-shortcode-id="f4790eb8f0515e036b24c4195299df28"> <div id="botr_GLGsRX7e_FvQKszTI_div" class="jwplayer-media" data-jwplayer-video-src="https://content.jwplatform.com/players/GLGsRX7e-FvQKszTI.js"> <img src="https://cdn.jwplayer.com/thumbs/GLGsRX7e-1920.jpg" class="jwplayer-media-preview" /> </div> <script src="https://content.jwplatform.com/players/GLGsRX7e-FvQKszTI.js"></script> </div>
Water Vapor Above Europa’s Surface Deteced for First Time<span style="display:block;position:relative;padding-top:56.25%;" class="rm-shortcode" data-rm-shortcode-id="9c4abc8473e1b89170cc8941beeb1f2d"><iframe type="lazy-iframe" data-runner-src="https://www.youtube.com/embed/WQ-E1lnSOzc?rel=0" width="100%" height="auto" frameborder="0" scrolling="no" style="position:absolute;top:0;left:0;width:100%;height:100%;"></iframe></span>
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Study confirms the existence of a special kind of groupthink in large groups.
- Large groups of people everywhere tend to come to the same conclusions.
- In small groups, there's a much wider diversity of ideas.
- The mechanics of a large group make some ideas practically inevitable.
The grouping game<img type="lazy-image" data-runner-src="https://assets.rebelmouse.io/eyJhbGciOiJIUzI1NiIsInR5cCI6IkpXVCJ9.eyJpbWFnZSI6Imh0dHBzOi8vYXNzZXRzLnJibC5tcy8yNTQ1NDE2Ni9vcmlnaW4uanBnIiwiZXhwaXJlc19hdCI6MTYxMjI2MzA4OX0.RLrswIWbuEzHNqsw0F7EUrp9jPn7OulLPqCxcZT11ik/img.jpg?width=980" id="159b8" class="rm-shortcode" data-rm-shortcode-id="0feb15d2d7dde144c710c2f4f1e5350c" data-rm-shortcode-name="rebelmouse-image" data-width="2767" data-height="382" />
Some of the shapes used in the experiment
Credit: Guilbeault, et al./University of Pennsylvania<p>The researchers tested their theory with 1,480 people playing an online "Grouping Game" via Amazon's Mechanical Turk platform. The individuals were paired with another participant or made a member of a group of 6, 8, 24, or 50 people. Each pair and group were tasked with categorizing the symbols shown above, and they could see each other's answers.</p><p>The small groups came up with wildly divergent categories—the entire experiment produced nearly 5,000 category suggestions—while the larger groups came up with categorization systems that were virtually identical to each other.</p><p><a href="https://www.asc.upenn.edu/news-events/news/why-independent-cultures-think-alike-its-not-in-the-brain" target="_blank">Says Centol</a>a, "Even though we predicted it, I was nevertheless stunned to see it really happen. This result challenges many long-held ideas about culture and how it forms."</p><p>Nor was this unanimity a matter of having teamed-up like-minded individuals. "If I assign an individual to a small group," says lead author Douglas Guilbeault, "they are much more likely to arrive at a category system that is very idiosyncratic and specific to them. But if I assign that same individual to a large group, I can predict the category system that they will end up creating, regardless of whatever unique viewpoint that person happens to bring to the table."</p>
Why this happens<img type="lazy-image" data-runner-src="https://assets.rebelmouse.io/eyJhbGciOiJIUzI1NiIsInR5cCI6IkpXVCJ9.eyJpbWFnZSI6Imh0dHBzOi8vYXNzZXRzLnJibC5tcy8yNTQ1NDE4NC9vcmlnaW4uanBnIiwiZXhwaXJlc19hdCI6MTYyMjkzMDg0Nn0.u2hdEIgNw4drFZ2frzx0AJ_MAxIizuM98rdovQrIblk/img.jpg?width=980" id="d3444" class="rm-shortcode" data-rm-shortcode-id="5da57d66e388fad0f1c17afb09af90a7" data-rm-shortcode-name="rebelmouse-image" data-width="1440" data-height="822" />
The many categories suggested by small groups on the left, the few from large groups on the right
Credit: Guilbeault, et al./Nature Communications<p>The striking results of the experiment correspond to a <a href="https://www.nature.com/articles/s41562-019-0607-5" target="_blank">previous study</a> done by NDG that investigated tipping points for people's behavior in networks.</p><p>That study concluded that after an idea enters a discussion among a large network of people, it can gain irresistible traction by popping up again and again in enough individuals' conversations. In networks of 50 people or more, such ideas eventually reach critical mass and become a prevailing opinion.</p><p>The same phenomenon does not happen often enough within a smaller network, where fewer interactions offer an idea less of an opportunity to take hold.</p>