David Chang is a Korean-American chef who is known for his unique combination of Asian food and French technique. After graduating Trinity College, Chang worked briefly in the financial services[…]
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Sriracha, soy sauce, olive oil, fleur de sel, and…
Question: What five ingredients do you always have on hand?
David Chang: I always have sriracha on hand, whether that’s for something that I’m going to eat. That is just some magical stuff. I always have some good soy sauce. I always have a good bottle of olive oil. I love fleur de sel, so that’s four. And good butter.
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