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Who's in the Video
David Chang is a Korean-American chef who is known for his unique combination of Asian food and French technique. After graduating Trinity College, Chang worked briefly in the financial services[…]

Sriracha, soy sauce, olive oil, fleur de sel, and…


Question: What five ingredients do you always have on hand?


David Chang:  I always have sriracha on hand, whether that’s for something that I’m going to eat.  That is just some magical stuff.  I always have some good soy sauce.  I always have a good bottle of olive oil.  I love fleur de sel, so that’s four.  And good butter.