Skip to content
Who's in the Video
David Chang is a Korean-American chef who is known for his unique combination of Asian food and French technique. After graduating Trinity College, Chang worked briefly in the financial services[…]
Sign up for Big Think on Substack
The most surprising and impactful new stories delivered to your inbox every week, for free.

Sriracha, soy sauce, olive oil, fleur de sel, and…

 

Question: What five ingredients do you always have on hand?

 

David Chang:  I always have sriracha on hand, whether that’s for something that I’m going to eat.  That is just some magical stuff.  I always have some good soy sauce.  I always have a good bottle of olive oil.  I love fleur de sel, so that’s four.  And good butter.

 


Related