Bill Nye: From Ebola to Climate Change, Science Illiterate Leaders Endanger Us All
Danger is at hand, and you may have voted for it. Science educator Bill Nye weaves a passionate argument for the importance of science literacy in a country's elected leaders.
Bill Nye, scientist, engineer, comedian, author, and inventor, is a man with a mission: to help foster a scientifically literate society, to help people everywhere understand and appreciate the science that makes our world work. Making science entertaining and accessible is something Bill has been doing most of his life. In Seattle Nye began to combine his love of science with his flair for comedy, when he won the Steve Martin look-alike contest and developed dual careers as an engineer by day and a stand-up comic by night. Nye then quit his day engineering day job and made the transition to a night job as a comedy writer and performer on Seattle's home-grown ensemble comedy show “Almost Live." This is where “Bill Nye the Science Guy®" was born. The show appeared before Saturday Night Live and later on Comedy Central, originating at KING-TV, Seattle's NBC affiliate. While working on the Science Guy show, Nye won seven national Emmy Awards for writing, performing, and producing. The show won 18 Emmys in five years. In between creating the shows, he wrote five children's books about science, including his latest title, “Bill Nye's Great Big Book of Tiny Germs." Nye is the host of three currently-running television series. “The 100 Greatest Discoveries" airs on the Science Channel. “The Eyes of Nye" airs on PBS stations across the country. Bill's latest project is hosting a show on Planet Green called “Stuff Happens." It's about environmentally responsible choices that consumers can make as they go about their day and their shopping. Also, you'll see Nye in his good-natured rivalry with his neighbor Ed Begley. They compete to see who can save the most energy and produce the smallest carbon footprint. Nye has 4,000 watts of solar power and a solar-boosted hot water system. There's also the low water use garden and underground watering system. It's fun for him; he's an engineer with an energy conservation hobby. Nye is currently the Executive Director of The Planetary Society, the world's largest space interest organization.
Bill Nye: Ebola’s a classic example for me from an evolutionary standpoint of germs and parasites being your real enemy as a big animal, a multicellular organism. Everybody’s terrified of Ebola because you can’t see it and as the saying goes this is not my idea. People aren’t afraid of dying so much as they’re afraid of how they’re going to die. And the Ebola death looks horrible. It’s awful. And what’s making it worse in Africa in particular is scientific illiteracy. People not realizing that these microorganisms get passed from one to another. When I was in South Africa – I guess it’s five years ago a guy told a story – he was from a village, a small village. He was working for the South African Space Agency which they have. And he says it’s going to villages where kids have never seen a magnet and they recommend that you don’t go near that tree because the lightening bird landed on that tree and that means that tree will get struck by lightning and the tree branch will fall on you. And that’s not true by the way. So by having a population of people who don’t really understand germs and how serious they are, the germ gets spread really readily. As far as people freaking out here in the U.S., it’s appropriate. However, the same legislatures when it comes to climate change say well I’m not a scientist. I can’t have an opinion on climate change sure have a lot of opinions about Ebola. There’s a faction of our leaders, elected officials, who continually cuts the budget for the Centers for Disease Control which, to me reflects an ignorance of how serious germs can be.
I remind us all that in 1918 more people died of what was called the Spanish Flu than died from World War I which killed a lot of people. The Spanish Flu killed – the estimates vary but about 50 million people died of the flu. And when you think of the flu you think oh, the flu. You take Theraflu. You take chicken soup. You’ll be fine. What, cannot take penicillin. Ineffective against a virus people. Not going to help you. Penicillin is not going to do anything against Ebola. With that said it’s very reasonable that researchers, diligent researchers will be able to develop a vaccine against Ebola. It’s very reasonable. And so in my opinion we should be supporting that research full bore. But at the same time don’t curtail research in other germs which is going on at the Centers for Disease Control, for example, all the time. That’s not where you save your money Congress. But if you don’t believe in the seriousness of it and you have a mistrust of scientists, if you have a mistrust of engineers, you’re not going to help us out with that, are you. So it’s a very serious concern of mine.
And if everybody were talking about climate change that we were talking about Ebola we’d be working on climate change pretty steadily also. So it’s another lesson. You know, we – on my side of it in the science education world, I mean, this whole thing is so frustrating. The United States used to be the world leader in technology. But when you have this group of leaders, elected officials who are anti-science you’re setting the U.S. back and then ultimately setting the world back. So we should support the health workers that are going to take the risks and go to the hot zone.
We should support African governments and enable to the extent possible science education so that people are more literate about this. It’s a really difficult problem but solvable, solvable problem. I’d like to make another comment that occurred to me as an engineer. Everybody – I saw a story this morning about these home elevators that have ruined people’s lives. Kids have gotten their – these horrible head injuries from home elevators which aren’t subject to the same standards as elevators in commercial buildings. And that’s another thing where if you had extraordinary supervision over children they wouldn’t get in this trouble. On the other hand if the elevators were designed better the kids wouldn’t get in this trouble. And it just shows you how much we need – how much we rely on engineers. I’m sorry, these people who designed the elevators did their best. They didn’t think of the ten year old getting his head trapped in there. But after it happens we can make design changes so it never happens again. When people apparently loaded up their key chains so they’re so heavy that they were able to overcome the detent, the stop, the can’t turn it past park of the ignition switch in these Chevrolet vehicles and people crashed the cars because somebody in the ordering department thought it was okay to have the pin a little shorter than it was last year.
And so the pin didn’t hold the detent as it’s called to stop as strongly and it was able to cause these enormous problems. We rely on engineers to solve these problems and I, as an engineer, we do our best. We anticipate these things. But you can’t anticipate everything and this is part of evolution. Future ignition switches will not have that problem for a number of reasons. First of all some people got seriously injured. And then we have laws to hold corporations accountable for these serious injuries. And then we have systems in the corporation to make changes and enforce it. This is civilization and it’s top down and bottom up at once. And I as an engineer just want to remind people just how many moving parts there are in a car and how well they work. I’m not making excuses. I’m just saying stop and appreciate how complicated these things are and how we all take it for granted and they are all absolutely a result of science literacy. Of having a population of people who understands the significance of science in our everyday lives. And to eschew that or set it aside or not support basic research is not in anybody’s best interest. This is not a controversial statement but somehow I find it very frustrating when stuff like that happens and we all take it for granted. So I’ll start pointing fingers without realizing what’s involved. We can change the world people. We can change the world. Let’s go.
It’s not unusual to hear someone openly say that they can’t do math at all; that they can’t figure out the percentage to tip on a bill. If someone said that chemistry hurts their brain and they can’t even look at an equation, or that they have no idea how a certain part of the human body does what it does, that wouldn’t be too surprising. These are usually light-hearted statements that go down well – many of us would sympathize, nod and say: yeah, me too.
But turn the tables and imagine someone announcing jovially they can’t read words that are over 3 syllables, or that a certain sentence is too beyond them to even try. That wouldn’t be considered funny. En masse, we’d raise our brows and say: Excuse me?
The ignorance involved in both scenarios is comparable, but the shirking of effort when it comes to science and math is so normalized we don’t always catch ourselves.
This is the bee in Bill Nye’s bonnet today. An engineer by origin, he wants science literacy to be a national priority so that people can understand that the daily magic around them every day – all the technology, medicine, and innovation that makes our lives easier, isn't some kind of wizardry – it's cold, hard science. Understanding the way things work, from the basics to a minute level, is so profoundly important to a country’s progress and its citizen's health and daily lives. As an example, Nye looks at the spread of a disease like Ebola in North America compared to Africa; the education levels about how germs are transmitted corresponds directly to the amount of deaths from this terrible illness. Understanding basic concepts like bacteria and hygiene saves lives.
Nye goes on to make an interesting point about some of the U.S.’s elected officials and their fluctuating stance on science. Those who panicked about Ebola – rightly so – and implemented preventative measures take a very different approach when it comes to a crisis such as climate change. Here, the U.S. has failed to make meaningful change and start measures to look out for the future. Nye also points to officials who cut funding to the Center for Disease Control, which demonstrates a serious lack of literacy about the nature of infectious disease. The Spanish Flu of the early 20th century killed an estimated 20-50 million people – even at its most conservative estimate, that’s more than all the deaths in WWI. In Nye’s words, cutting disease research is "not where you save your money, Congress!"
There is also a general mistrust of science among civilians and leaders, and unfortunately shady science practices, such as the sugar industry buying off Harvard scientists to write negative studies focusing on fats while omitting research that would hurt the sugar industry, does a lot of damage to the public perception of scientific method. Those stories make it a little easier to believe scientists can be bought, and therefore that science as a whole can be doubted.
But science largely stands strong, and research by Dan Kahan at Yale University shows that those with the strongest views tend to have the greatest scientific literacy. Kahan asked 1,540 Americans to rate the severity of climate change as a global threat on a scale of zero to ten. Interestingly those that rated it closest to zero or closest to ten had the highest levels of science comprehension.
That middle ground proves to be a dangerous place because the greatest sin in science is to not ask questions, and not challenge conventional wisdom. That’s the whole point of scientific enquiry, but dismissing it or failing to understand it really is a crime, especially when you trace it to the tangible cost of human life from increasing natural disasters and preventable contagions. This idea is perhaps expressed best by Canadian-American physician and Nobel Laureate Charles Huggins, who said: "Nature can refuse to speak but she cannot give a wrong answer." Science, when not corrupt, works as nature's translator. We have to trust it, not be blindly skeptical.
Bill Nye has spent his life promoting science education and while here he is visibly frustrated by this high-level mistrust of science in the U.S., another famous champion of science, astrophysicist Neil deGrasse Tyson, brings reinforcement in the form of optimism. Tyson recently said to the Wall Street Journal: "Science is being born into public consciousness in a very big way, for the first time. And we’re doing it on the shoulders of those who struggled to get it going in that regard. I look forward to the impact it could have on the 21st century, where we have a next generation of people who only know science literacy as a fundamental part of an educated citizenry."
Bill Nye's most recent book is Unstoppable: Harnessing Science to Change the World.
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Being skeptical isn't just about being contrarian. It's about asking the right questions of ourselves and others to gain understanding.
- It's not always easy to tell the difference between objective truth and what we believe to be true. Separating facts from opinions, according to skeptic Michael Shermer, theoretical physicist Lawrence Krauss, and others, requires research, self-reflection, and time.
- Recognizing your own biases and those of others, avoiding echo chambers, actively seeking out opposing voices, and asking smart, testable questions are a few of the ways that skepticism can be a useful tool for learning and growth.
- As Derren Brown points out, being "skeptical of skepticism" can also lead to interesting revelations and teach us new things about ourselves and our psychology.
New study suggests the placebo effect can be as powerful as microdosing LSD.
- New research from Imperial College London investigated the psychological effects of microdosing LSD in 191 volunteers.
- While microdosers experienced beneficial mental health effects, the placebo group performed statistically similar to those who took LSD.
- Researchers believe the expectation of a trip could produce some of the same sensations as actually ingesting psychedelics.
Psychedelics: The scientific renaissance of mind-altering drugs<span style="display:block;position:relative;padding-top:56.25%;" class="rm-shortcode" data-rm-shortcode-id="92360c805fe66c11de38a75b0967f417"><iframe type="lazy-iframe" data-runner-src="https://www.youtube.com/embed/5T0LmbWROKY?rel=0" width="100%" height="auto" frameborder="0" scrolling="no" style="position:absolute;top:0;left:0;width:100%;height:100%;"></iframe></span><p>For the study published in eLife, the team recruited 191 citizen cosmonauts to microdose either LSD or a placebo over the course of several weeks and note the psychological effects. Volunteers were already microdosing LSD, so there was no true control. Each volunteer was given instructions on creating their own low-dose gel capsules, some containing LSD, others not. Then they mixed the capsules in envelopes so they didn't know if they were taking the real thing or not.</p><p>The trial design was ingenious: each capsule featured a QR code that was scanned after the addition of ingredients but before they were placed in the envelope so that researchers knew what they were ingesting.</p><p>The problem: volunteers sourced their own LSD. Lack of quality control could have had a profound effect on the results. </p><p>The results: LSD microdosers reported feeling more mindful, satisfied with life, and better overall; they also noticed a reduction in feelings of paranoia. </p><p>The catch: the control group felt the same thing, with no statistical difference between the groups. </p><p>Lead author Balázs Szigeti comments on the findings: "This suggests that the improvements may not be due to the pharmacological action of the drug but can instead be explained by the placebo effect." </p>
Credit: Alexander / Adobe Stock<p>Psychedelics are notoriously difficult to control for given the intensity of the experience. Yet there is precedent for the above findings. A <a href="https://link.springer.com/article/10.1007/s00213-020-05464-5" target="_blank">2019 study</a> found that 61 percent of volunteers that took a placebo instead of psilocybin felt some psychedelic effects, with a few volunteers experiencing full-on trips.</p><p style="margin-left: 20px;">"Several stated that they saw the paintings on the walls 'move' or 'reshape' themselves, others felt 'heavy. . . as if gravity [had] a stronger hold', and one had a 'come down' before another 'wave' hit her."</p><p>The Imperial team believes the expectation of a trip might have been enough to produce similar results. Senior author David Erritzoe is excited for future studies on the topic, believing they tapped into a new wave of citizen science that could push forward our knowledge of psychedelic substances.</p><p style="margin-left: 20px;">"Accounting for the placebo effect is important when assessing trends such as the use of cannabidiol oils, fad diets or supplements where social pressure or users' expectations can lead to a strong placebo response. Self-blinding citizen science initiatives could be used as an inexpensive, initial screening tool before launching expensive clinical studies."</p><p>As investments into the psychedelics market explode, with one company <a href="https://www.bloomberg.com/news/articles/2021-03-03/thiel-backed-magic-mushroom-firm-atai-hits-2-billion-valuation" target="_blank">reaching a $2 billion valuation</a>, a recurring irony appears in the long arc of psychedelics and research: the power of our minds might be enough to feel greater life satisfaction and a deeper sense of mindfulness. If that's possible with a placebo, we have to question why the rush to create more pharmacology is necessary. </p><p>This is, mind you, a separate conversation over the role of psychedelics and rituals for group bonding. The function of group cohesion around consciousness-altering substances will continue to play an important role in many communities. </p><p>Of course, we should continue to explore the efficacy of psychedelics on anxiety, depression, suicidal ideation, PTSD, and addiction. <a href="https://bigthink.com/surprising-science/antidepressant-effects" target="_self">Pharmacological dependence</a> is a stain on the psychiatry industry. Whether or not psychedelics can be prescribed for daily use remains to be seen, but we know a moneyed interest is expecting a return on investment—the above company, ATAI Life Sciences, raised $157 million in its Series D round. </p><p>When it comes to wellbeing, some things money just can't buy. How we navigate the tricky terrain of mainstreaming psychedelics remains to be seen. </p><p>--</p><p><em>Stay in touch with Derek on <a href="http://www.twitter.com/derekberes" target="_blank">Twitter</a> and <a href="https://www.facebook.com/DerekBeresdotcom" target="_blank" rel="noopener noreferrer">Facebook</a>. His most recent book is</em> "<em><a href="https://www.amazon.com/gp/product/B08KRVMP2M?pf_rd_r=MDJW43337675SZ0X00FH&pf_rd_p=edaba0ee-c2fe-4124-9f5d-b31d6b1bfbee" target="_blank" rel="noopener noreferrer">Hero's Dose: The Case For Psychedelics in Ritual and Therapy</a>."</em></p>
A new study finds that dogs fed fresh human-grade food don't need to eat—or do their business—as much.
- Most dogs eat a diet that's primarily kibble.
- When fed a fresh-food diet, however, they don't need to consume as much.
- Dogs on fresh-food diets have healthier gut biomes.
Four diets were tested<img type="lazy-image" data-runner-src="https://assets.rebelmouse.io/eyJhbGciOiJIUzI1NiIsInR5cCI6IkpXVCJ9.eyJpbWFnZSI6Imh0dHBzOi8vYXNzZXRzLnJibC5tcy8yNTU5ODI1MS9vcmlnaW4uanBnIiwiZXhwaXJlc19hdCI6MTY1NjY0NjIxMn0._w0k-qFOC86AqmtPHJBK_i-9F5oVyVYsYtUrdvfUxWQ/img.jpg?width=980" id="1b1e4" class="rm-shortcode" data-rm-shortcode-id="87937436a81c700a8ab3b1d763354843" data-rm-shortcode-name="rebelmouse-image" data-width="1440" data-height="960" />
Credit: AntonioDiaz/Adobe Stock<p>The researchers tested refrigerated and fresh human-grade foods against kibble, the food most dogs live on. The <a href="https://frontierpets.com.au/blogs/news/how-kibble-or-dry-dog-food-is-made" target="_blank">ingredients</a> of kibble are mashed into a dough and then extruded, forced through a die of some kind into the desired shape — think a <a href="https://en.wikipedia.org/wiki/Food_extrusion" target="_blank">pasta maker</a>. The resulting pellets are sprayed with additional flavor and color.</p><p>For four weeks, researchers fed 12 beagles one of four diets:</p><ol><li>a extruded diet — Blue Buffalo Chicken and Brown Rice Recipe</li><li>a fresh refrigerated diet — Freshpet Roasted Meals Tender Chicken Recipe</li><li>a fresh diet — JustFoodforDogs Beef & Russet Potato Recipe</li><li>another fresh diet — JustFoodforDogs Chicken & White Rice Recipe.</li></ol><p>The two fresh diets contained minimally processed beef, chicken, broccoli, rice, carrots, and various food chunks in a canine casserole of sorts. </p><p>(One can't help but think how hard it would be to get finicky cats to test new diets. As if.)</p><p>Senior author <a href="https://ansc.illinois.edu/directory/ksswanso" target="_blank" rel="noopener noreferrer">Kelly S. Swanson</a> of U of I's Department of Animal Sciences and the Division of Nutritional Sciences, was a bit surprised at how much better dogs did on people food than even refrigerated dog chow. "Based on past research we've conducted I'm not surprised with the results when feeding human-grade compared to an extruded dry diet," he <a href="https://aces.illinois.edu/news/feed-fido-fresh-human-grade-dog-food-scoop-less-poop" target="_blank">says</a>, adding, "However, I did not expect to see how well the human-grade fresh food performed, even compared to a fresh commercial processed brand."</p>
Tracking the effect of each diet<img type="lazy-image" data-runner-src="https://assets.rebelmouse.io/eyJhbGciOiJIUzI1NiIsInR5cCI6IkpXVCJ9.eyJpbWFnZSI6Imh0dHBzOi8vYXNzZXRzLnJibC5tcy8yNTU5ODI1OC9vcmlnaW4uanBnIiwiZXhwaXJlc19hdCI6MTY3NjY1NTgyOX0.AdyMb8OEcjCD6iWYnXjToDmcnjfTSn-0-dfG96SIpUA/img.jpg?width=980" id="da892" class="rm-shortcode" data-rm-shortcode-id="880d952420679aeccd1eaf32b5339810" data-rm-shortcode-name="rebelmouse-image" data-width="1440" data-height="960" />
Credit: Patryk Kosmider/Adobe Stock<p>The researchers tracked the dogs' weights and analyzed the microbiota in their fecal matter.</p><p>It turned out that the dogs on kibble had to eat more to maintain their body weight. This resulted in their producing 1.5 to 2.9 times the amount of poop produced by dogs on the fresh diets.</p><p>Says Swanson, "This is consistent with a 2019 National Institute of Health study in humans that found people eating a fresh whole food diet consumed on average 500 less calories per day, and reported being more satisfied, than people eating a more processed diet."</p><p>Maybe even more interesting was the effect of fresh food on the gut biome. Though there remains much we don't yet know about microbiota, it was nonetheless the case that the microbial communities found in fresh-food poo was different.</p><p>"Because a healthy gut means a healthy mutt," says Swanson, "fecal microbial and metabolite profiles are important readouts of diet assessment. As we have shown in <a href="https://academic.oup.com/jas/article/92/9/3781/4702209#110855647" target="_blank">previous studies</a>, the fecal microbial communities of healthy dogs fed fresh diets were different than those fed kibble. These unique microbial profiles were likely due to differences in diet processing, ingredient source, and the concentration and type of dietary fibers, proteins, and fats that are known to influence what is digested by the dog and what reaches the colon for fermentation."</p>
How did kibble take over canine diets?<p>Historically, dogs ate scraps left over by humans. It has only been <a href="https://www.thefarmersdog.com/digest/the-history-of-commercial-pet-food-a-great-american-marketing-story/" target="_blank">since 1870</a>, with the arrival of the luxe Spratt's Meat Fibrine Dog Cakes—made from "the dried unsalted gelatinous parts of Prairie Beef", mmm—that commercial dog food began to take hold. Dog bone-shaped biscuits first appeared in 1907. Ken-L Ration dates from 1922. Kibble was first extruded in 1956. Pet food had become a great way to turn <a href="https://www.dogfoodadvisor.com/choosing-dog-food/animal-by-products/" target="_blank">human-food waste</a> into profit.</p><p>Commercial dog food became the norm for most household canines only after a massive marketing campaign led by a group of dog-food industry lobbyists called the Pet Food Institute in 1964. Over time, for most households, dog food was what dogs ate — what else? Human food? These days more than half of U.S. dogs are <a href="https://www.nytimes.com/2014/08/03/magazine/who-made-that-dog-biscuit.html" target="_blank">overweight or obese</a>, and certainly their diet is a factor.<span></span></p><p>We're not so special among animals after all. If something's healthy for us to eat—we're <em>not</em> looking at you, chocolate—maybe we should remember to share with our canine compatriots. Not from the table, though.</p>
What makes some people more likely to shiver than others?
Some people just aren't bothered by the cold, no matter how low the temperature dips. And the reason for this may be in a person's genes.