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The superstar chef did not take over Lidia.

Bastianich talks about the influence of climate and industry.

Bastianich talks about finding contentment.

Learning from the sea and the air.

A trip to China opened Lidia Bastianich’s eyes.

Time has created a gender balance in the kitchen.

Bastianich talks about her favorite ingredients.

Bastianich, on how she plans a menu.

Lidia Bastianich talks about cultivating the joy of cooking in someone else.

It starts with the best that nature can give you.

Passion and dedication.

Lidia Bastianich recalls her culinary childhood in Istria.

Bastianich recalls post-war Istria and her move to the United States.

Bastianich wants to know how Gandhi got that inner peace.

It’s all about the right food, in the right amount, at the right time.

Bastianich sees the positive in humankind.

The world is looking to the U.S. for ideas.

The legacy of the Venetian spice trade.

For Bastianich, humanistic philosophy and food are intertwined.

Classical music and travel stimulate Bastianich’s creativity.

How do you teach someone to cook?

Bastianich, on the intricacies of cooking.

Growing up with rabbits, ducks and goats.

Peter Thiel predicts 30 years of chaos and turmoil followed by a period of unimaginable flourishing and prosperity.

Judaism today is a microcosm of the world: there are fundamentalists as well as those who see the state of Israel as an example grand peace and interdependence, as well […]

Steven Pinker see our greatest challenges as overcoming the obstacles to secular enlightenment in many parts of the world.

Synthesizing ideas really depends on having a universe of ideas to recombine in the first place, says Steven Pinker.

Cracking the almighty verb.

Language sheds light on the idea that the mind is a computational system.

People will always have a measure of self-deception.