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Citizens need to take back their political systems, says Klein.
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Why are we so passive about the big issues and so riled up about the little things?
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6 min
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The notion that humanity can always begin again after disaster is a dangerous idea, says Naomi Klein.
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Naomi Klein on sparking movements for social change
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A critical moment in Canadian history pushed Klein into politics.
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Klein hopes her analysis will provide some clarity for the over-stimulated citizen.
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There’s been a fusion of big government and big business, says Klein.
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Naomi Klein on the end of “El Modelo.”
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14 min
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Klein says she was forced to teach herself economics.
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The embarrassment of growing up in the 1980s with 1960s parents.
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Genetically-modified food may have undiscovered benefits, Chang says.
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People don’t always know where their food is coming from, even when they visit the green market.
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Its white asparagus season somewhere, right?
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“It’s just something you have to see. You can really see animals happier.”
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“I don’t wanna live in a world where everyone’s a vegetarian.”
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The U.S. may not have enough land to feed its entire population.
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If you believe in the Bible, Chang says, you should understand it.
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“If I wasn’t doing cooking, I’d probably go to divinity school.”
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Celebrity Chef David Chang of the Momofuku restaurants in New York, thinks Americans are missing out on the real article when it comes to Chinese food.
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I think the two greatest chefs that we produced are Andrew Carmellini and Alex Lee.
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“Creative processes for us are throwing whatever is gonna stick on the wall and seeing from there.”
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The chef and owner of Momofuku restaurants fondly recalls preparing ducks, turkeys, soups, and pastas for one special holiday meal.
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For local farmers, the work is, “labor of love.”
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Sriracha, soy sauce, olive oil, fleur de sel, and…
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