from the world's big
Humanity’s impact is monkeying with animals’ evolution
Animals are adapting all the time these days to stay out of our way.
- Evolution is something that happens over time, but animals (humans included) are always mutating and adapting.
- Thanks to human presence and interference, animals are experiencing what has been referred to as "human-guided evolution."
- More animals are becoming night owls. Pollution determines which moths dominate the tree trunks of the U.K. Are these short-term changes, or is humanity doing lasting damage?
We often think of evolution as taking place over extended periods of time as mutations prove themselves advantageous, or not. Mutations, though, are not rare things: They happen all the time. Scientists estimate that there were 37 trillion of them in your own body just over the last 24 hours. (It's amazing more things don't go wrong, right?) The characteristics we see in ourselves and other organisms are merely the latest winners in a wild and woolly mutation free-for-all competition, in which nature, or random chance, tries out many wonderful, bizarre, and ridiculous traits as things settle out over the long term.
Adaptations in response to changing environmental factors occur all the time, too: An attribute that may have been meaningless before may suddenly become very helpful. Here in the Anthropocene, animals are adapting to all sort of habitat changes we've imposed on them. While not yet long-term changes, necessarily, these characteristics suggest we may be having a considerable impact on the ongoing process of evolution in the world's organisms.
Image source: Marek R. Swadzba/Shutterstock
Before the Industrial Revolution got up and running in the U.K., light-colored peppered moths, Biston betularia morpha typica, were a common sight. However, by about 1864, they'd been essentially replaced by a darker peppered-moth cousin, Biston betularia morpha carbonaria. Why?
Pollutants — mostly coal soot —covered the British countryside, darkening its trees. Worse, sulfur dioxide emissions wiped out many of the trees' lichen and moss coverings. Against these darkened backdrops, light-colored peppered moths became far too easy to spot by predators. Better suited were the darker peppered moths, which soon came to dominate the habitat — by 1895, some 95 percent of peppered moths spotted were the darker variety.
Fortunately, the Industrial Revolution days passed, with dirty factories over time being replaced by cleaner alternatives, and today, the light-colored peppered moths are back on top.
The story is a pretty fast-paced and dramatic example of how extreme our impact can be, and also — and there's a hopeful feeling to this — how short-lived it can be if we fix what we've broken.
Urban vs. rural red fox skull measurements
Image source: K.J. Parsons, et al
Researchers published in June a really interesting study regarding a surprising way in which foxes are adapting to life in human-dominated urban environments.
An examination of 111 red fox skulls from London, UK, revealed "urban individuals tending to have shorter and wider muzzles relative to rural individuals." Essentially, the more urban a fox's environment is, the shorter its snout was likely to be. The change may be considered an example of Darwin's "domestication syndrome," as Big Think previously reported.
The study suggests it's all about the biomechanics benefits imparted by such a change:
"Firstly, a shorter snout, as found in urban foxes, should confer a higher mechanical advantage but with reduced closing speed of the jaw. This may be advantageous in an urban habitat where resources are more likely to be accessed as stationary patches of discarded human foods. Furthermore, in some cases, these foods may require a greater force to access them, explaining the expanded sagittal crest in skulls of urban foxes."
If these traits make an individual fox better suited to its city life, it's that much more likely to survive and reproduce than a longer-snouted competitor.
Nighttime on human Earth
Image source: Viktor Grishchenko/Shutterstock
Habitat loss is the single most destructive thing we're doing to animals. It can lead to utter displacement and death, and it can also change the way animals go about doing the things they need to do to survive.
In many cases, animals dealing with fresh human encroachment bend before they break, and some are trying to carry on around us, so to speak. A 2018 study in the journal Science finds, for example, that animals are becoming more nocturnal to get out of the bipeds' way.
The authors of the study analyzed data from 76 other reports to learn how 62 species on six continents were trying to adapt to our intrusive presence. The data was sourced from all sorts of devices such as cameras to GPS trackers, and ran the gamut from 'possums to pachyderms.
What the researchers found was that animals known to split their activities between day and night were overwhelmingly becoming busier after dark. There was a 68 percent increase in nighttime activity among such animals.
If this habitat pressure continues, will we start to see individuals with, for example, better night vision, come to dominate as competitors for scarce resources? It'll be interesting to see.
When people say, "Such and such animal has this trait because it allows them to…" what they're really saying is that "Of all the crazy mutations that nature tried out, individuals with this mutation fared better than others did." Whether it's effective camouflage, the ditching of a trunk, or becoming a night owl — except for owls who already… never mind — temporary adaptations become fixed evolutionary traits when the conditions in which they are beneficial remain in place long enough. In the case of the pressure we're continually imposing on other life forms, it bears saying that only the ones lucky enough to survive humankind's challenging influence in the first place will get that chance to change.
- How About a New Theory of Evolution with Less Natural Selection ... ›
- Researchers Find Evidence That Human Evolution Is Still Actively ... ›
Innovation in manufacturing has crawled since the 1950s. That's about to speed up.
Here's why you might eat greenhouse gases in the future.
- The company's protein powder, "Solein," is similar in form and taste to wheat flour.
- Based on a concept developed by NASA, the product has wide potential as a carbon-neutral source of protein.
- The man-made "meat" industry just got even more interesting.
Seriously sustainable<img type="lazy-image" data-runner-src="https://assets.rebelmouse.io/eyJhbGciOiJIUzI1NiIsInR5cCI6IkpXVCJ9.eyJpbWFnZSI6Imh0dHBzOi8vYXNzZXRzLnJibC5tcy8xOTk0MDIzNS9vcmlnaW4ucG5nIiwiZXhwaXJlc19hdCI6MTYyMjM4NTMzMX0.BCEfYnn6C3z1zUHIS38xOWjXktgamNBi5iyqklSMYK8/img.png?width=980" id="ea524" class="rm-shortcode" data-rm-shortcode-id="50533380eeb18eb5833b6b6aa3abec38" data-rm-shortcode-name="rebelmouse-image" />
Image source: Solar Foods<p>Solar Foods makes Solein by extracting CO₂ from air using <a href="https://www.fastcompany.com/90356326/we-have-the-tech-to-suck-co2-from-the-air-but-can-it-suck-enough-to-make-a-difference" target="_blank">carbon-capture technology</a>, and then combines it with water, nutrients and vitamins, using 100 percent renewable solar energy from partner <a href="https://www.fortum.com" target="_blank">Fortum</a> to promote a natural fermentation process similar to the one that produces yeast and lactic acid bacteria.</p><p>When the company claims its single-celled protein is "free from agricultural limitations," they're not kidding. Being produced indoors means Solar Foods is not dependent on arable land, water (i.e., rain), or favorable weather.</p><p>The company is already working with the European Space Agency to develop foods for off-planet production and consumption. (The idea for Solein actually began at NASA.) They also see potential in bringing protein production to areas whose climate or ground conditions make conventional agriculture impossible.</p><p>And let's not forget all those <a href="https://www.bk.com/menu-item/impossible-whopper" target="_blank">beef-free burgers</a> based on pea and soy proteins currently gaining popularity. The environmental challenge of scaling up the supply of those plants to meet their high demand may provide an opening for the completely renewable Solein — the company could provide companies that produce animal-free "meats," such as <a href="https://www.beyondmeat.com/products/" target="_blank">Beyond Meat</a> and <a href="https://impossiblefoods.com" target="_blank">Impossible Foods</a>, a way to further reduce their environmental impact.</p>
The larger promise<img type="lazy-image" data-runner-src="https://assets.rebelmouse.io/eyJhbGciOiJIUzI1NiIsInR5cCI6IkpXVCJ9.eyJpbWFnZSI6Imh0dHBzOi8vYXNzZXRzLnJibC5tcy8xOTk0MDI0MS9vcmlnaW4uanBnIiwiZXhwaXJlc19hdCI6MTY1NjU4MTg2OX0.7dZZYT5WEV_EupBuLVFwHynarTiz8RYR9aJtC6Ts2C4/img.jpg?width=980" id="3415d" class="rm-shortcode" data-rm-shortcode-id="2e6eebe06d795f844752f9e9d30040d7" data-rm-shortcode-name="rebelmouse-image" />
Image source: Solar Foods<p>The impact of the beef — and for that matter, poultry, pork, and fish — industries on our planet is widely recognized as one of the main drivers behind climate change, pollution, habitat loss, and antibiotic-resistant illness. From the cutting down of rainforests for cattle-grazing land, to runoff from factory farming of livestock and plants, to the disruption of the marine food chain, to the overuse of antibiotics in food animals, it's been disastrous.</p><p>The advent of a promising source of protein derived from two of the most renewable things we have, CO₂ and sunlight, <a href="https://solarfoods.fi/environmental-impact/" target="_blank">gets us out of the planet-destruction business</a> at the same time as it offers the promise of a stable, long-term solution to one of the world's most fundamental nutritional needs.</p>
Solar Foods' timetable<img type="lazy-image" data-runner-src="https://assets.rebelmouse.io/eyJhbGciOiJIUzI1NiIsInR5cCI6IkpXVCJ9.eyJpbWFnZSI6Imh0dHBzOi8vYXNzZXRzLnJibC5tcy8xOTk0MTEzMS9vcmlnaW4uanBnIiwiZXhwaXJlc19hdCI6MTU5OTU1OTMwMn0.wnXh56iO_77x2XKV2uIPf78BKw4AJLUpmiyq_JBVGvo/img.jpg?width=1245&coordinates=172%2C146%2C62%2C135&height=700" id="0297c" class="rm-shortcode" data-rm-shortcode-id="125c9a98ec818f5c241fa28ef1423e67" data-rm-shortcode-name="rebelmouse-image" />
Image source: Lubsan / Shutterstock / Big Think<p>While company plans are always moderated by unforeseen events — including the availability of sufficient funding — Solar Foods plans a global commercial rollout for Solein in 2021 and to be producing two million meals annually, with a revenue of $800 million to $1.2 billion by 2023. By 2050, they hope to be providing sustenance to 9 billion people as part of a $500 billion protein market.</p><p>The project began in 2018, and this year, they anticipate achieving three things: Launching Solein (check), beginning the approval process certifying its safety as a Novel Food in the EU, and publishing plans for a 1,000-metric ton-per-year factory capable of producing 500 million meals annually.</p>
The protein powder Solein. Image source: SOLAR FOODS
SEAL training is the ultimate test of both mental and physical strength.
- The fact that U.S. Navy SEALs endure very rigorous training before entering the field is common knowledge, but just what happens at those facilities is less often discussed. In this video, former SEALs Brent Gleeson, David Goggins, and Eric Greitens (as well as authors Jesse Itzler and Jamie Wheal) talk about how the 18-month program is designed to build elite, disciplined operatives with immense mental toughness and resilience.
- Wheal dives into the cutting-edge technology and science that the navy uses to prepare these individuals. Itzler shares his experience meeting and briefly living with Goggins (who was also an Army Ranger) and the things he learned about pushing past perceived limits.
- Goggins dives into why you should leave your comfort zone, introduces the 40 percent rule, and explains why the biggest battle we all face is the one in our own minds. "Usually whatever's in front of you isn't as big as you make it out to be," says the SEAL turned motivational speaker. "We start to make these very small things enormous because we allow our minds to take control and go away from us. We have to regain control of our mind."
Pandemic-inspired housing innovation will collide with techno-acceleration.