from the world's big
Why elephant hunting has a 'drastic' impact on our global climate
The loss of elephants accelerates climate change.
- Elephants help keep the central African forests they live in healthy.
- Without elephants, the forests see a striking reduction in their carbon dioxide-storage capacity.
- Study calls elephants "natural forest managers."
As long as there's profit in it — and as long as there are those who simply enjoy killing animals — we're likely to continue losing elephants, and it's a disturbing loss.
To see these endearing, intelligent creatures taken down by people — humans — is nothing short of heartbreaking. Today, new research, published in the July installement of Nature Geoscience, reveals their decimation isn't just a moral issue — the loss of forest elephants damages the carbon-storage capacity of the central African forests in which they live.
The researchers write: "Large herbivores such as elephants, can have important effects on ecosystems and biogeochemical cycles."
Image source: Siegfried.modola/Shutterstock
Led by ecologist Fabio Berzaghi of Climate and Environmental Sciences in France, researchers collected field measurements of forests in the Congo basin, comparing the tree densities and composition of areas in which elephants are still present, and areas in which they no longer live. It's estimated that the animals' overall population has been reduced 10 percent from historical levels.
What the analysis reveals is that forests in central Africa no longer home to elephants are characterized by a reduction in larger trees, and critically, fewer hard-wood trees. These trees have a more robust CO2 storage capacity than soft-wood trees.
The trick to working out the impact of losing elephants is that their influence on forest ecosystems plays out over a longer term — think 100 years — than the period for which data is available. To address this, the researchers developed computer simulations that exposed changes in the way different types of trees compete for nutrient, water, and light with and without elephants.
The researchers concluded that without the creatures, some three billion tons of carbon would no longer be captured by the forests — that amount is roughly equal to France's total carbon emissions for 27 years. That's about a 7 percent reduction in the forests' ability to absorb the greenhouse gas.
Co-author Chris Doughty sums it up this way: "Our simulations suggest that if elephant loss continues unabated, central African forests may release the equivalent of multiple years of fossil fuel CO2 emissions from most countries, thus potentially accelerating climate change. Therefore, their loss could have a drastic impact both locally and on global climate."
How elephants change forests
Image source: David JC / Shutterstock
Experts already suspect this link, but the new study for the first time comprehensively quantifies it. Previous guesses about how elephants have such a striking effect on their habitats' biomass have focussed on seed dispersal via defecation, generally moving things around, and stepping on and crushing small trees. All of these things seem to be true. Berzaghi says, "Forest elephants are natural forest-managers that thin forests by 'pruning' or removing small trees which increases the growth of large trees and the production of wood."
A obvious solution
Image source: GUDKOV ANDREY / Shutterstock
Stop killing elephants.
"Our study shows that even at high population densities, forest elephants continue to improve the carbon storage potential of central African forests, so there is no ecological concern for their comeback," says Berzaghi. Increasing their population size in these forests carries with it no discernible risk.
Their resurgence would also confer benefits beyond better carbon storage. Study co-author Stephen Blake notes that "Forest elephants are the gardeners and guardians of biodiversity in the Congo Basin." Their seed dispersal alone, according to the study authors, contributes to the germination of over 100 tree species that provide habitats for birds, primates, and insects.
Innovation in manufacturing has crawled since the 1950s. That's about to speed up.
Here's why you might eat greenhouse gases in the future.
- The company's protein powder, "Solein," is similar in form and taste to wheat flour.
- Based on a concept developed by NASA, the product has wide potential as a carbon-neutral source of protein.
- The man-made "meat" industry just got even more interesting.
Seriously sustainable<img type="lazy-image" data-runner-src="https://assets.rebelmouse.io/eyJhbGciOiJIUzI1NiIsInR5cCI6IkpXVCJ9.eyJpbWFnZSI6Imh0dHBzOi8vYXNzZXRzLnJibC5tcy8xOTk0MDIzNS9vcmlnaW4ucG5nIiwiZXhwaXJlc19hdCI6MTYyMjM4NTMzMX0.BCEfYnn6C3z1zUHIS38xOWjXktgamNBi5iyqklSMYK8/img.png?width=980" id="ea524" class="rm-shortcode" data-rm-shortcode-id="50533380eeb18eb5833b6b6aa3abec38" data-rm-shortcode-name="rebelmouse-image" />
Image source: Solar Foods<p>Solar Foods makes Solein by extracting CO₂ from air using <a href="https://www.fastcompany.com/90356326/we-have-the-tech-to-suck-co2-from-the-air-but-can-it-suck-enough-to-make-a-difference" target="_blank">carbon-capture technology</a>, and then combines it with water, nutrients and vitamins, using 100 percent renewable solar energy from partner <a href="https://www.fortum.com" target="_blank">Fortum</a> to promote a natural fermentation process similar to the one that produces yeast and lactic acid bacteria.</p><p>When the company claims its single-celled protein is "free from agricultural limitations," they're not kidding. Being produced indoors means Solar Foods is not dependent on arable land, water (i.e., rain), or favorable weather.</p><p>The company is already working with the European Space Agency to develop foods for off-planet production and consumption. (The idea for Solein actually began at NASA.) They also see potential in bringing protein production to areas whose climate or ground conditions make conventional agriculture impossible.</p><p>And let's not forget all those <a href="https://www.bk.com/menu-item/impossible-whopper" target="_blank">beef-free burgers</a> based on pea and soy proteins currently gaining popularity. The environmental challenge of scaling up the supply of those plants to meet their high demand may provide an opening for the completely renewable Solein — the company could provide companies that produce animal-free "meats," such as <a href="https://www.beyondmeat.com/products/" target="_blank">Beyond Meat</a> and <a href="https://impossiblefoods.com" target="_blank">Impossible Foods</a>, a way to further reduce their environmental impact.</p>
The larger promise<img type="lazy-image" data-runner-src="https://assets.rebelmouse.io/eyJhbGciOiJIUzI1NiIsInR5cCI6IkpXVCJ9.eyJpbWFnZSI6Imh0dHBzOi8vYXNzZXRzLnJibC5tcy8xOTk0MDI0MS9vcmlnaW4uanBnIiwiZXhwaXJlc19hdCI6MTY1NjU4MTg2OX0.7dZZYT5WEV_EupBuLVFwHynarTiz8RYR9aJtC6Ts2C4/img.jpg?width=980" id="3415d" class="rm-shortcode" data-rm-shortcode-id="2e6eebe06d795f844752f9e9d30040d7" data-rm-shortcode-name="rebelmouse-image" />
Image source: Solar Foods<p>The impact of the beef — and for that matter, poultry, pork, and fish — industries on our planet is widely recognized as one of the main drivers behind climate change, pollution, habitat loss, and antibiotic-resistant illness. From the cutting down of rainforests for cattle-grazing land, to runoff from factory farming of livestock and plants, to the disruption of the marine food chain, to the overuse of antibiotics in food animals, it's been disastrous.</p><p>The advent of a promising source of protein derived from two of the most renewable things we have, CO₂ and sunlight, <a href="https://solarfoods.fi/environmental-impact/" target="_blank">gets us out of the planet-destruction business</a> at the same time as it offers the promise of a stable, long-term solution to one of the world's most fundamental nutritional needs.</p>
Solar Foods' timetable<img type="lazy-image" data-runner-src="https://assets.rebelmouse.io/eyJhbGciOiJIUzI1NiIsInR5cCI6IkpXVCJ9.eyJpbWFnZSI6Imh0dHBzOi8vYXNzZXRzLnJibC5tcy8xOTk0MTEzMS9vcmlnaW4uanBnIiwiZXhwaXJlc19hdCI6MTU5OTU1OTMwMn0.wnXh56iO_77x2XKV2uIPf78BKw4AJLUpmiyq_JBVGvo/img.jpg?width=1245&coordinates=172%2C146%2C62%2C135&height=700" id="0297c" class="rm-shortcode" data-rm-shortcode-id="125c9a98ec818f5c241fa28ef1423e67" data-rm-shortcode-name="rebelmouse-image" />
Image source: Lubsan / Shutterstock / Big Think<p>While company plans are always moderated by unforeseen events — including the availability of sufficient funding — Solar Foods plans a global commercial rollout for Solein in 2021 and to be producing two million meals annually, with a revenue of $800 million to $1.2 billion by 2023. By 2050, they hope to be providing sustenance to 9 billion people as part of a $500 billion protein market.</p><p>The project began in 2018, and this year, they anticipate achieving three things: Launching Solein (check), beginning the approval process certifying its safety as a Novel Food in the EU, and publishing plans for a 1,000-metric ton-per-year factory capable of producing 500 million meals annually.</p>
The protein powder Solein. Image source: SOLAR FOODS
Pandemic-inspired housing innovation will collide with techno-acceleration.
Is CRISPR the solution?
Even as the COVID-19 pandemic cripples the economy and kills hundreds of people each day, there is another epidemic that continues to kill tens of thousands of people each year through opioid drug overdose.