Meanwhile, Antarctica's snow is turning green
Penguin poop and climate change are fuelling the spread of 'snow algae' down the Antarctic Peninsula
- On the Antarctic Peninsula, so-called snow algae are turning the snow green.
- The algae thrive on temperatures just above freezing, which are increasingly common.
- Antarctica's green snow could lay the groundwork for a whole new ecosystem.
First ever map
Snow algae bloom, Anchorage Island, 26 January 2018.
Image: Nature Communications, CC BY 4.0
With COVID-19's stranglehold on the news cycle, it's enough to wax nostalgic about the other varieties of existential dread that used to stalk our screens. But don't worry – there's still plenty to worry about. Global warming, for example, is still very much a going concern. In Antarctica, it's been turning the snow green. And no, that's not a good thing.
It's all happening on and near the Antarctic Peninsula, the bit of the Frozen Continent that juts out furthest north. It's one of the fastest-warming places on Earth. By some accounts, average annual temperatures have increased by almost 3°C (5.4°F) since the start of the Industrial Revolution (c. 1800).
The Peninsula is where, earlier this year, Antarctica's temperature topped 20°C for the first time on record. On 9 February 2020, Brazilian scientists logged 20.75°C (69.35°F) at Seymour Island, near the Peninsula's northern tip. Just three days earlier, the Argentinian research station at Esperanza, on the Peninsula itself, had measured 18.30°C (64.94°F), a new record for Antarctica's mainland.
Those warmer temperatures are not without consequences. Certainly the most spectacular one are the giant icebergs the size of small countries that occasionally calve off from the local ice shelves (see #849). Less dramatically, they've also led to an increase in microscopic algae that are coloring large swathes of snow green, both on the Peninsula itself and on neighboring islands.
These 'snow algae' are sometimes also known as 'watermelon snow', because they can produce shades of pink, red or green. The cause is a species of green algae that sometimes contains a secondary red pigment. Unlike other freshwater algae, it is cryophilic, which means that it thrives in near-freezing conditions.
This week sees the publication in the journal Nature Communications of the first ever large-scale map of the Peninsula's snow algae. Single-cell organisms they may be, but they proliferate to such an extent that the patches of snow and ice they turn a vivid green can be observed from space.
1,679 separate 'blooms'
On the left: overview of the locations of individual blooms (red triangles indicate ground validation sites, cyan ones indicate field validation sites). Top right: satellite image from a validation site on Anchorage Island. Bottom right: exact location of green snow algae sites.
Image: Nature Communications, CC BY 4.0
The team who produced this map actually did use data from the European Space Agency's Sentinel 2 constellation of satellites, adding field data collected on Adelaide Island (2017/18) and Fildes and King George Islands (2018/19).
Prepared over a six-year period by biologists from Cambridge University in collaboration with the British Antarctic Survey, the map identifies 1,679 separate 'blooms' of the snow algae.
The largest bloom they found, on Robert Island in the South Shetland Islands, was 145,000 m2 (almost 36 acres). The total area covered by the green snow was 1.9 km2 (about 0.75 sq. mi). For comparison: Other vegetation on the entire peninsular area covers about 8.5 km2 (3.3 sq. mi).
For the algae to thrive, the conditions need to be just right: water needs to be just above freezing point to give the snow the right degree of slushiness. And that's happening with increasing frequency on the Peninsula during the Antarctic summer, from November to February.
Like other plants, the green algae use photosynthesis to grow. This means they act as a carbon sink. The researchers estimate that the algae they observed remove about 479 tons of atmospheric CO2 per year. That equates to about 875,000 average UK car journeys, or 486 flights between London and New York.
That's not counting the carbon stored by the red snow algae, which were not included in the study. The red algae are estimated to cover an area at least half of the green snow algae, and to be less dense.
About two-thirds of the algal blooms studied occurred on the area's islands, which have been even more affected by regional temperature rises than the Peninsula itself.
The blooms also correlate to the local wildlife - in particular to their poop, which serves as fertiliser for the algae. Researchers found half of all blooms occurred within 100 m (120 yards) of the sea, almost two-thirds were within 5 km (3.1 miles) of a penguin colony. Others were near other birds' nesting sites, and where seals come ashore.
A colony of Adélie penguins on Paulet Island, just off the Antarctic Peninsula.
Image: Jens Bludau, CC BY-SA 3.0
This suggests that the excrement of the local marine fauna provides essential hotspots of fertiliser like nitrogen and phosphate, in what is otherwise a fairly barren environment. The researchers suggest the algae in their turn could become nutrients for other species, and thus be the building block for a whole new ecosystem on the Peninsula. There is some evidence the algae are already cohabiting with fungal spores and bacteria.
'Green snow' currently occurs from around 62.2° south (at Bellingshausen Station, on the South Shetland Islands) to 68.1° south (at San Martin Station, on Faure Island). As regional warming continues, the snow algae phenomenon is predicted to increase. Some of the islands where it now occurs may lose summer snow cover, thus becoming unsuitable for snow algae; but the algae are likely to spread to areas further south where they are as yet rare or absent.
The spread of snow algae itself will act as an accelerant for regional warming: while white snow reflects around 80% of the sun's rays, green snow reflects only around 45%. This reduction of the albedo effect increases heat absorption, adding to the chance of the snow melting.
If no effort is made to reduce greenhouse gas emissions, scientists predict global melting of snow and ice reserves could push up sea levels by up to 1.1 m (3.6 ft) by the end of the century. If global warming continues unabated and Antarctica's vast stores of snow and ice – about 70% of the world's fresh water – were all to melt, sea levels could rise by up to 60 m (almost 200 ft).
That may be many centuries away. Meanwhile, the snow algae map will help monitor the speed at which Antarctica is turning green by serving as a baseline for the impact of climate change on the Earth's southernmost continent.
For the entire article: 'Remote sensing reveals Antarctic green snow algae as important terrestrial carbon sink' in Nature Communications.
Strange Maps #1030
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New research establishes an unexpected connection.
- A study provides further confirmation that a prolonged lack of sleep can result in early mortality.
- Surprisingly, the direct cause seems to be a buildup of Reactive Oxygen Species in the gut produced by sleeplessness.
- When the buildup is neutralized, a normal lifespan is restored.
We don't have to tell you what it feels like when you don't get enough sleep. A night or two of that can be miserable; long-term sleeplessness is out-and-out debilitating. Though we know from personal experience that we need sleep — our cognitive, metabolic, cardiovascular, and immune functioning depend on it — a lack of it does more than just make you feel like you want to die. It can actually kill you, according to study of rats published in 1989. But why?
A new study answers that question, and in an unexpected way. It appears that the sleeplessness/death connection has nothing to do with the brain or nervous system as many have assumed — it happens in your gut. Equally amazing, the study's authors were able to reverse the ill effects with antioxidants.
The study, from researchers at Harvard Medical School (HMS), is published in the journal Cell.
An unexpected culprit
The new research examines the mechanisms at play in sleep-deprived fruit flies and in mice — long-term sleep-deprivation experiments with humans are considered ethically iffy.
What the scientists found is that death from sleep deprivation is always preceded by a buildup of Reactive Oxygen Species (ROS) in the gut. These are not, as their name implies, living organisms. ROS are reactive molecules that are part of the immune system's response to invading microbes, and recent research suggests they're paradoxically key players in normal cell signal transduction and cell cycling as well. However, having an excess of ROS leads to oxidative stress, which is linked to "macromolecular damage and is implicated in various disease states such as atherosclerosis, diabetes, cancer, neurodegeneration, and aging." To prevent this, cellular defenses typically maintain a balance between ROS production and removal.
"We took an unbiased approach and searched throughout the body for indicators of damage from sleep deprivation," says senior study author Dragana Rogulja, admitting, "We were surprised to find it was the gut that plays a key role in causing death." The accumulation occurred in both sleep-deprived fruit flies and mice.
"Even more surprising," Rogulja recalls, "we found that premature death could be prevented. Each morning, we would all gather around to look at the flies, with disbelief to be honest. What we saw is that every time we could neutralize ROS in the gut, we could rescue the flies." Fruit flies given any of 11 antioxidant compounds — including melatonin, lipoic acid and NAD — that neutralize ROS buildups remained active and lived a normal length of time in spite of sleep deprivation. (The researchers note that these antioxidants did not extend the lifespans of non-sleep deprived control subjects.)
Image source: Tomasz Klejdysz/Shutterstock/Big Think
The study's tests were managed by co-first authors Alexandra Vaccaro and Yosef Kaplan Dor, both research fellows at HMS.
You may wonder how you compel a fruit fly to sleep, or for that matter, how you keep one awake. The researchers ascertained that fruit flies doze off in response to being shaken, and thus were the control subjects induced to snooze in their individual, warmed tubes. Each subject occupied its own 29 °C (84F) tube.
For their sleepless cohort, fruit flies were genetically manipulated to express a heat-sensitive protein in specific neurons. These neurons are known to suppress sleep, and did so — the fruit flies' activity levels, or lack thereof, were tracked using infrared beams.
Starting at Day 10 of sleep deprivation, fruit flies began dying, with all of them dead by Day 20. Control flies lived up to 40 days.
The scientists sought out markers that would indicate cell damage in their sleepless subjects. They saw no difference in brain tissue and elsewhere between the well-rested and sleep-deprived fruit flies, with the exception of one fruit fly.
However, in the guts of sleep-deprived fruit flies was a massive accumulation of ROS, which peaked around Day 10. Says Vaccaro, "We found that sleep-deprived flies were dying at the same pace, every time, and when we looked at markers of cell damage and death, the one tissue that really stood out was the gut." She adds, "I remember when we did the first experiment, you could immediately tell under the microscope that there was a striking difference. That almost never happens in lab research."
The experiments were repeated with mice who were gently kept awake for five days. Again, ROS built up over time in their small and large intestines but nowhere else.
As noted above, the administering of antioxidants alleviated the effect of the ROS buildup. In addition, flies that were modified to overproduce gut antioxidant enzymes were found to be immune to the damaging effects of sleep deprivation.
The research leaves some important questions unanswered. Says Kaplan Dor, "We still don't know why sleep loss causes ROS accumulation in the gut, and why this is lethal." He hypothesizes, "Sleep deprivation could directly affect the gut, but the trigger may also originate in the brain. Similarly, death could be due to damage in the gut or because high levels of ROS have systemic effects, or some combination of these."
The HMS researchers are now investigating the chemical pathways by which sleep-deprivation triggers the ROS buildup, and the means by which the ROS wreak cell havoc.
"We need to understand the biology of how sleep deprivation damages the body so that we can find ways to prevent this harm," says Rogulja.
Referring to the value of this study to humans, she notes,"So many of us are chronically sleep deprived. Even if we know staying up late every night is bad, we still do it. We believe we've identified a central issue that, when eliminated, allows for survival without sleep, at least in fruit flies."
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