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Finland’s education system is failing. Should we look to Asia?
Finland's recent decline in international test scores has led many to question whether its education system is truly the best.
- Finland scored high on the original PISA education assessment, but its scores have slipped in recent years.
- Critics argue that Finland's success came from earlier education models, not from headline-making features like late start times, lack of homework, and absence of test assessment.
- Asia's rigorous education system is now eclipsing Finland's PISA scores. Which approach is the right one? Which is truly shortsighted?
In 2000, the Program for International Student Assessment (PISA) released the results of its first survey of education attainment. Administrated by the Organization for Economic Cooperation and Development, the triennial assessment tested the skills and knowledge of 15-year-olds around the world.
That year, Finland handily came out as a top performer, scoring high in math and science, and number one in reading. The United States' performance that same year, for comparison's sake, could best be described as middling. These results led many to claim that Finland had the best education system in the world. Educators and politicians swarmed to the Nordic country in the hopes of discovering the source of their golden touch.
Then things took a turn, and Finland's standings began to slip. Between 2006 and 2012, its scores in science, reading, and math fell sharply: 18, 23, and 29 points respectively. PISA 2015 saw further drops; meanwhile, other top performers have remained relatively steady.
"Finland was on a downwards slope, not an upwards one," writes Tim Oates, director of assessment research and development at Cambridge Assessment. "All the assumptions in 2000 seemed to be of Finland at the top and on the rise, not on the way down. And that was mistaking PISA for a longitudinal study, rather than a cross-sectional one."
While Finland remains a top performer, it has lost its luster in the eyes of many experts, bringing criticisms of Finland's education system to the debate.
The real lesson from Finland
Finland's meteoric rise certainly had some cause. Looking in, many claimed it to be reforms dedicated to school autonomy and pupil-led education. They pointed to the system's lack of centralized accountability and features like late start times, lack of homework, absence of test assessment, and a culture that celebrates the teaching profession.
For Gabriel Heller Shalgren, research director at the Center for the Study of Market Reform Education, this view lacks hard evidence. According to him, Finland's initial successes resulted from educational standards instituted in the 1970s and '80s, well before the above policies could take root.
In a monograph titled "Real Finnish Lessons," he notes that Finland's teaching system was centralized and teacher-dominated up until the '90s, meaning decentralized reform came too late for it to be responsible. Instead, Finland's late developments in industrialization and economic growth bolstered the country's educational performance. Late developments, Shalgren points out, that mirror those in East Asia.
Shalgren does agree with some popular explanations, such as Finland's reverence of teachers. However, he notes this is not a recent phenomenon and stems from the role teachers played in the country's nation-building process, way back in the 19th century.
"Overall, the strongest policy lesson is the danger of throwing out authority in schools, and especially getting rid of knowledge-based, teacher-dominated instruction," writes Shalgren. "[T]he story from Finland backs up the increasing amount of evidence, which suggests that pupil-led methods, and less structured school environments in general, are harmful for cognitive achievement."
For Shalgren, the decline in Finland's recent test scores results from reality finally catching up to Finnish fantasies.
Asian education systems pulling ahead
As Singapore, China, and Japan overcome Finland, especially in math and science, countries like Taiwan are quickly closing the gap. This has led some to wonder if Asian education systems have improved over Finland's in meaningful ways.
Finnish native and Asia correspondent Hannamiina Tanninen has attended schools in both countries. She agrees that Finland's education system is one of the world's finest, especially regarding its quality teachers. However, in her TED talk she argues that Finland must learn lessons from East Asia if it is to stay relevant:
- Students in Asia start their education earlier, work harder, and work longer. Simply put, the more time students put into developing skills and knowledge, the more of both they will acquire.
- Finland's education system lowers the bar accordingly to match a student's talent and skill set; East Asian systems require students to work to meet a universal standard and catch up if necessary.
- East Asian systems promote competitiveness and center educational strategies on excelling. In Finnish culture, such open competitiveness is less socially acceptable.
- Finland strives to make learning fun and creative; however, Tanninen argues that this approach may be disadvantageous. It may, for example, sacrifice long-term educational gains if success is always measured on a student's instant gratification.
"When did [Finland] subscribe to an idea that there is a glass ceiling that says, 'Good enough'?" Tanninen said. "Where as in Asia, I don't remember any of my professors saying, 'Okay, good enough.' It would be, 'Okay, Hannah, work hard; you can go further.'"
The gender gap in Finland's education system?
Despite Finland's dedication to equality, its performance gap score continues to languish below the OECD average.
In an analysis titled "Girls, Boys, and Reading," Tom Loveless, director of the Brown Center on Education Policy at the Brookings Institution, notes Finland's gender gap in reading is twice that of the U.S. While Finnish boys score the average, Finnish girls score nearly double that, meaning the country's superiority in reading literacy rests solely with one gender.
Interestingly, boys typically score higher on math and science, both in Finland and other OECD countries. However, Finland's latest PISA scores have girls outperforming the boys in both subjects (though the score differential was significantly less than in reading).
"Finland's gender gap illustrates the superficiality of much of the commentary on that country's PISA performance," writes Loveless. "Have you ever read a warning that even if those policies contribute to Finland's high PISA scores—which the advocates assume but serious policy scholars know to be unproven—the policies also may be having a negative effect on the 50 percent of Finland's school population that happens to be male?"
This gap extends beyond PISA scores. In Finland, more women enter higher education and obtain higher levels of education overall.
No doubt many factors are at play, but one pointed out by Pasi Sahlberg, Finnish educator and scholar, is that boys simply don't read for pleasure. "Finland used to have the best primary school readers in the world until the early 2000s, but not anymore," he told The Washington Post.
A time frame that matches Shalgren's point that pupil-led pedagogy may have diminishing effects.
Finland's education system the best? Wrong question.
Of course, these criticisms and others are part of an open and ongoing dialogue—not just about Finland's education system but about efficient pedagogy the world over. They make noteworthy points, but there are counterpoints on the other side, too.
For example, Andreas Schleicher, OECD director of education, disagrees with Shalgren's analysis. He believes Finland's recent declines are modest compared to the headway made when the country switched from traditional education.
While Asian education systems may be surpassing Finland's, their uncompromising schedules and test-driven milieu may be shortchanging their futures for short-term gains. That's the argument made by journalist and political scientist Fareed Zakaria.
"[We] should be careful before they try to mimic Asian educational systems, which are still oriented around memorization and test taking," writes Zakaria. "I went through that kind of system and it's not conductive to thinking, problem solving, or creativity."
And Finland's gender gap, though stark, is in keeping with larger trends. Girls outperform boys in all countries, and the debate is ongoing as to how social, biological, and cultural forces perpetuate the gap.
The point isn't to argue that Finland's education system isn't valuable. Rather, it's that "educational tourists" look to Finland, see what they wanted to see, and don't bother to ask the questions Finland itself continues to grapple with. As Tim Oates points out, there are important lessons to be gained here. But insights should harmonize with an understanding of Finland's culture, its history, and a wider range of evidence, not simply be a laundry list of fashionable factoids.
Oates's conclusion is fitting: "In the case of [Finland's education system], people have been seriously misled by stories told by people who have looked at Finland through their own, restricted lens. The real story of Finland is more subtle, more challenging, and far, far more interesting."
A new study finds that dogs fed fresh human-grade food don't need to eat—or do their business—as much.
- Most dogs eat a diet that's primarily kibble.
- When fed a fresh-food diet, however, they don't need to consume as much.
- Dogs on fresh-food diets have healthier gut biomes.
Four diets were tested<img type="lazy-image" data-runner-src="https://assets.rebelmouse.io/eyJhbGciOiJIUzI1NiIsInR5cCI6IkpXVCJ9.eyJpbWFnZSI6Imh0dHBzOi8vYXNzZXRzLnJibC5tcy8yNTU5ODI1MS9vcmlnaW4uanBnIiwiZXhwaXJlc19hdCI6MTY1NjY0NjIxMn0._w0k-qFOC86AqmtPHJBK_i-9F5oVyVYsYtUrdvfUxWQ/img.jpg?width=980" id="1b1e4" class="rm-shortcode" data-rm-shortcode-id="87937436a81c700a8ab3b1d763354843" data-rm-shortcode-name="rebelmouse-image" data-width="1440" data-height="960" />
Credit: AntonioDiaz/Adobe Stock<p>The researchers tested refrigerated and fresh human-grade foods against kibble, the food most dogs live on. The <a href="https://frontierpets.com.au/blogs/news/how-kibble-or-dry-dog-food-is-made" target="_blank">ingredients</a> of kibble are mashed into a dough and then extruded, forced through a die of some kind into the desired shape — think a <a href="https://en.wikipedia.org/wiki/Food_extrusion" target="_blank">pasta maker</a>. The resulting pellets are sprayed with additional flavor and color.</p><p>For four weeks, researchers fed 12 beagles one of four diets:</p><ol><li>a extruded diet — Blue Buffalo Chicken and Brown Rice Recipe</li><li>a fresh refrigerated diet — Freshpet Roasted Meals Tender Chicken Recipe</li><li>a fresh diet — JustFoodforDogs Beef & Russet Potato Recipe</li><li>another fresh diet — JustFoodforDogs Chicken & White Rice Recipe.</li></ol><p>The two fresh diets contained minimally processed beef, chicken, broccoli, rice, carrots, and various food chunks in a canine casserole of sorts. </p><p>(One can't help but think how hard it would be to get finicky cats to test new diets. As if.)</p><p>Senior author <a href="https://ansc.illinois.edu/directory/ksswanso" target="_blank" rel="noopener noreferrer">Kelly S. Swanson</a> of U of I's Department of Animal Sciences and the Division of Nutritional Sciences, was a bit surprised at how much better dogs did on people food than even refrigerated dog chow. "Based on past research we've conducted I'm not surprised with the results when feeding human-grade compared to an extruded dry diet," he <a href="https://aces.illinois.edu/news/feed-fido-fresh-human-grade-dog-food-scoop-less-poop" target="_blank">says</a>, adding, "However, I did not expect to see how well the human-grade fresh food performed, even compared to a fresh commercial processed brand."</p>
Tracking the effect of each diet<img type="lazy-image" data-runner-src="https://assets.rebelmouse.io/eyJhbGciOiJIUzI1NiIsInR5cCI6IkpXVCJ9.eyJpbWFnZSI6Imh0dHBzOi8vYXNzZXRzLnJibC5tcy8yNTU5ODI1OC9vcmlnaW4uanBnIiwiZXhwaXJlc19hdCI6MTY3NjY1NTgyOX0.AdyMb8OEcjCD6iWYnXjToDmcnjfTSn-0-dfG96SIpUA/img.jpg?width=980" id="da892" class="rm-shortcode" data-rm-shortcode-id="880d952420679aeccd1eaf32b5339810" data-rm-shortcode-name="rebelmouse-image" data-width="1440" data-height="960" />
Credit: Patryk Kosmider/Adobe Stock<p>The researchers tracked the dogs' weights and analyzed the microbiota in their fecal matter.</p><p>It turned out that the dogs on kibble had to eat more to maintain their body weight. This resulted in their producing 1.5 to 2.9 times the amount of poop produced by dogs on the fresh diets.</p><p>Says Swanson, "This is consistent with a 2019 National Institute of Health study in humans that found people eating a fresh whole food diet consumed on average 500 less calories per day, and reported being more satisfied, than people eating a more processed diet."</p><p>Maybe even more interesting was the effect of fresh food on the gut biome. Though there remains much we don't yet know about microbiota, it was nonetheless the case that the microbial communities found in fresh-food poo was different.</p><p>"Because a healthy gut means a healthy mutt," says Swanson, "fecal microbial and metabolite profiles are important readouts of diet assessment. As we have shown in <a href="https://academic.oup.com/jas/article/92/9/3781/4702209#110855647" target="_blank">previous studies</a>, the fecal microbial communities of healthy dogs fed fresh diets were different than those fed kibble. These unique microbial profiles were likely due to differences in diet processing, ingredient source, and the concentration and type of dietary fibers, proteins, and fats that are known to influence what is digested by the dog and what reaches the colon for fermentation."</p>
How did kibble take over canine diets?<p>Historically, dogs ate scraps left over by humans. It has only been <a href="https://www.thefarmersdog.com/digest/the-history-of-commercial-pet-food-a-great-american-marketing-story/" target="_blank">since 1870</a>, with the arrival of the luxe Spratt's Meat Fibrine Dog Cakes—made from "the dried unsalted gelatinous parts of Prairie Beef", mmm—that commercial dog food began to take hold. Dog bone-shaped biscuits first appeared in 1907. Ken-L Ration dates from 1922. Kibble was first extruded in 1956. Pet food had become a great way to turn <a href="https://www.dogfoodadvisor.com/choosing-dog-food/animal-by-products/" target="_blank">human-food waste</a> into profit.</p><p>Commercial dog food became the norm for most household canines only after a massive marketing campaign led by a group of dog-food industry lobbyists called the Pet Food Institute in 1964. Over time, for most households, dog food was what dogs ate — what else? Human food? These days more than half of U.S. dogs are <a href="https://www.nytimes.com/2014/08/03/magazine/who-made-that-dog-biscuit.html" target="_blank">overweight or obese</a>, and certainly their diet is a factor.<span></span></p><p>We're not so special among animals after all. If something's healthy for us to eat—we're <em>not</em> looking at you, chocolate—maybe we should remember to share with our canine compatriots. Not from the table, though.</p>
What makes some people more likely to shiver than others?
Some people just aren't bothered by the cold, no matter how low the temperature dips. And the reason for this may be in a person's genes.
Eating veggies is good for you. Now we can stop debating how much we should eat.
- A massive new study confirms that five servings of fruit and veggies a day can lower the risk of death.
- The maximum benefit is found at two servings of fruit and three of veggies—anything more offers no extra benefit according to the researchers.
- Not all fruits and veggies are equal. Leafy greens are better for you than starchy corn and potatoes.