What is your counsel?
Jacques Pepin is one of America's best-known chefs. He is the author of 24 books, including a best-selling memoir, The Apprentice: My Life in the Kitchen. He has also hosted nine public television cooking series, the most recent of which is called More Fast Food My Way. Pepin was born in rural France and his first exposure to cooking was in his parents' restaurant, Le Pelican. He began his formal apprenticeship at the age of thirteen and went on to work in Paris as the personal chef to three French heads of state, including Charles de Gaulle. He moved to the United States in 1959 and studied at Columbia University. Pepin is a former columnist for The New York Times and now writes a quarterly column for Food & Wine. He received France's highest civilian honor, the French Legion of Honor, in 2004. He lives in Madison, Connecticut.
Question: Collectively, what should we be doing?
Jacques Pepin: We should open our frontier more than they are open. Even because we could benefit, as I said, from another point of view. We should invite more people. We should institute more dialogue. We should do . . . For example, one of my heroes is Bernard Kouchner. And he’s the man who created doctor without frontier in 1970, ’71, whatever. And he created doctor of the world as well as the co-founder of the Nobel Prize for this. Now this is a great humanitarian. He’s now the French Foreign Minister under the new government. Now he knows what he did in Kosovo, and other part of the world, for the health that people have. So he will know how to get to place like this to feed the people, to organize the products so that they get to the right people. So if I could talk to one person in the world, maybe I would want to talk with him because I think it would be very exciting because he is a great humanitarian.
Question: What advice can you give young chefs?
Jacques Pepin: I would tell them do it for love, absolutely. Don’t do it for anything else. Because ultimately that’s what that will amount to. You have to be gratified with what you do. I mean I have the best of all possible worlds. I make a living out of something I love to do, and probably would do for free, you know? And people pay me for it, so I’m very lucky. I never regretted to be in my business; but don’t do it, as I said . . . You could become famous and all that, because it may happen; but it’s likely that it may not.
Recorded on: 09/04/2007
We could all benefit from another point of view.
If you want to know what makes a Canadian lynx a Canadian lynx a team of DNA sequencers has figured that out.
- A team at UMass Amherst recently sequenced the genome of the Canadian lynx.
- It's part of a project intending to sequence the genome of every vertebrate in the world.
- Conservationists interested in the Canadian lynx have a new tool to work with.
If you want to know what makes a Canadian lynx a Canadian lynx, I can now—as of this month—point you directly to the DNA of a Canadian lynx, and say, "That's what makes a lynx a lynx." The genome was sequenced by a team at UMass Amherst, and it's one of 15 animals whose genomes have been sequenced by the Vertebrate Genomes Project, whose stated goal is to sequence the genome of all 66,000 vertebrate species in the world.
Sequencing the genome of a particular species of an animal is important in terms of preserving genetic diversity. Future generations don't necessarily have to worry about our memory of the Canadian Lynx warping the way hearsay warped perception a long time ago.
Artwork: Guillaume le Clerc / Wikimedia Commons
13th-century fantastical depiction of an elephant.
It is easy to see how one can look at 66,000 genomic sequences stored away as being the analogous equivalent of the Svalbard Global Seed Vault. It is a potential tool for future conservationists.
But what are the practicalities of sequencing the genome of a lynx beyond engaging with broad bioethical questions? As the animal's habitat shrinks and Earth warms, the Canadian lynx is demonstrating less genetic diversity. Cross-breeding with bobcats in some portions of the lynx's habitat also represents a challenge to the lynx's genetic makeup. The two themselves are also linked: warming climates could drive Canadian lynxes to cross-breed with bobcats.
John Organ, chief of the U.S. Geological Survey's Cooperative Fish and Wildlife units, said to MassLive that the results of the sequencing "can help us look at land conservation strategies to help maintain lynx on the landscape."
What does DNA have to do with land conservation strategies? Consider the fact that the food found in a landscape, the toxins found in a landscape, or the exposure to drugs can have an impact on genetic activity. That potential change can be transmitted down the generative line. If you know exactly how a lynx's DNA is impacted by something, then the environment they occupy can be fine-tuned to meet the needs of the lynx and any other creature that happens to inhabit that particular portion of the earth.
Given that the Trump administration is considering withdrawing protection for the Canadian lynx, a move that caught scientists by surprise, it is worth having as much information on hand as possible for those who have an interest in preserving the health of this creature—all the way down to the building blocks of a lynx's life.
The exploding popularity of the keto diet puts a less used veggie into the spotlight.
- The cauliflower is a vegetable of choice if you're on the keto diet.
- The plant is low in carbs and can replace potatoes, rice and pasta.
- It can be eaten both raw and cooked for different benefits.
Great again? Why America stopped looking forward to the future
- Income inequality is dividing Americans.
- Wages haven't risen in 30 years, while prices for housing, schools, and basic goods has.
- Canny (and uncanny) politicians have learned how to milk the politics of fear by comparing the present to the past.
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