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A Poem That Cannot Be Translated
Dove has published the poetry collections The Yellow House on the Corner (1980), Museum (1983), Thomas and Beulah (1986), Grace Notes (1989), Selected Poems (1993), Mother Love (1995), On the Bus with Rosa Parks (1999), American Smooth (2004), a book of short stories, Fifth Sunday (1985), the novel Through the Ivory Gate (1992), essays under the title The Poet's World (1995), and the play The Darker Face of the Earth, which had its world premiere in 1996 at the Oregon Shakespeare Festival and was subsequently produced at the Kennedy Center in Washington, D.C., the Royal National Theatre in London, and other theaters. She is the editor of Best American Poetry 2000, and from January 2000 to January 2002 she wrote a weekly column, "Poet's Choice," for The Washington Post. Her latest poetry collection, Sonata Mulattica, was published by W.W. Norton & Company in the spring of 2009.
Question: What makes a classic poem?
Rita Dove: The “Penguin Anthology of Twentieth Century American Poetry” is a gargantuan project and basically I’m trying to make sense poetically of the twentieth century in America, so it starts really right there with Edgar Arlington Robinson and goes up until anything published in the year 2000. So what the difference in this anthology is, instead of just a poem here, a poem there, two poems by this person, I’m trying to give a sense of major poets who then influenced other poets as well, so there may be quite a few poems by say let’s choose someone, William Carlos Williams and then show how he influenced all sorts of other poets who may have a few other, not as many poems in the anthology.
What makes a classic poem? I think that when a poem can move readers across generations and across its specific class or race then it becomes truly classic. I mean in other words, if the poem is so moving that even if you have no experience in that particular setting be it 1920’s Harlem let’s say. You still are so moved that you can put yourself in that position. That means that the writer has managed to go beyond the personal and touch the humanity in all of us and it’s really a blast to read it because I realize how that this does hold true for the truly great poems.
Question: What poem has inspired you over the years?
Rita Dove: Gosh, no, there is not a specific poem. It changes. It changes depending on what I’m working with, where I’m at, at the moment, but there are just poems that are just so amazing to me and if I named one then I of course lose another, but it goes in and out. I think that… Let me think. I can’t name a specific one. Lines flow through my head. There is a very beautiful German poem by Gerta which I often say to myself because it’s like a little prayer, but it’s also totally untranslatable. I’ve never been able to translate it and it’s humbling because you realize that we need translators. Please, please, please, we need our translators otherwise we’ll never have any of these poems. We would never know how Baudelaire moves us or anything like that, but you also realize how much gets lost, how necessarily poetry is so bonded to the language in which it is composed that it’s you’re always going to lost something and I find that very humbling. So yeah, but it’s a wonderful little poem and it rhymes, but it rhymes in odd ways.
[Poem recited in German] That’s it and you can hear the rhymes and basically translated it says: “Over all the mountains tranquility rests. In all of the tips of the trees…” And that is veitful, [ph] which is a great little word. “In all the tops of the trees you can hardly feel a breath. Wait. Just wait. Soon you too will rest.” And it’s just it’s because of the lines it makes it’s such a calm poem and it’s just… and certain words are totally untranslatable like veitful, [ph] which does mean tips of the trees, but that doesn’t sound very good in English, but it almost rocks you to sleep and I just find it an incredibly amazing poem for its tightness and yet tranquility.
Recorded on November 19, 2009
Rita Dove recites a German poem that continues to move her.
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Seriously sustainable<img type="lazy-image" data-runner-src="https://assets.rebelmouse.io/eyJhbGciOiJIUzI1NiIsInR5cCI6IkpXVCJ9.eyJpbWFnZSI6Imh0dHBzOi8vYXNzZXRzLnJibC5tcy8xOTk0MDIzNS9vcmlnaW4ucG5nIiwiZXhwaXJlc19hdCI6MTYyMjM4NTMzMX0.BCEfYnn6C3z1zUHIS38xOWjXktgamNBi5iyqklSMYK8/img.png?width=980" id="ea524" class="rm-shortcode" data-rm-shortcode-id="50533380eeb18eb5833b6b6aa3abec38" data-rm-shortcode-name="rebelmouse-image" />
Image source: Solar Foods<p>Solar Foods makes Solein by extracting CO₂ from air using <a href="https://www.fastcompany.com/90356326/we-have-the-tech-to-suck-co2-from-the-air-but-can-it-suck-enough-to-make-a-difference" target="_blank">carbon-capture technology</a>, and then combines it with water, nutrients and vitamins, using 100 percent renewable solar energy from partner <a href="https://www.fortum.com" target="_blank">Fortum</a> to promote a natural fermentation process similar to the one that produces yeast and lactic acid bacteria.</p><p>When the company claims its single-celled protein is "free from agricultural limitations," they're not kidding. Being produced indoors means Solar Foods is not dependent on arable land, water (i.e., rain), or favorable weather.</p><p>The company is already working with the European Space Agency to develop foods for off-planet production and consumption. (The idea for Solein actually began at NASA.) They also see potential in bringing protein production to areas whose climate or ground conditions make conventional agriculture impossible.</p><p>And let's not forget all those <a href="https://www.bk.com/menu-item/impossible-whopper" target="_blank">beef-free burgers</a> based on pea and soy proteins currently gaining popularity. The environmental challenge of scaling up the supply of those plants to meet their high demand may provide an opening for the completely renewable Solein — the company could provide companies that produce animal-free "meats," such as <a href="https://www.beyondmeat.com/products/" target="_blank">Beyond Meat</a> and <a href="https://impossiblefoods.com" target="_blank">Impossible Foods</a>, a way to further reduce their environmental impact.</p>
The larger promise<img type="lazy-image" data-runner-src="https://assets.rebelmouse.io/eyJhbGciOiJIUzI1NiIsInR5cCI6IkpXVCJ9.eyJpbWFnZSI6Imh0dHBzOi8vYXNzZXRzLnJibC5tcy8xOTk0MDI0MS9vcmlnaW4uanBnIiwiZXhwaXJlc19hdCI6MTY1NjU4MTg2OX0.7dZZYT5WEV_EupBuLVFwHynarTiz8RYR9aJtC6Ts2C4/img.jpg?width=980" id="3415d" class="rm-shortcode" data-rm-shortcode-id="2e6eebe06d795f844752f9e9d30040d7" data-rm-shortcode-name="rebelmouse-image" />
Image source: Solar Foods<p>The impact of the beef — and for that matter, poultry, pork, and fish — industries on our planet is widely recognized as one of the main drivers behind climate change, pollution, habitat loss, and antibiotic-resistant illness. From the cutting down of rainforests for cattle-grazing land, to runoff from factory farming of livestock and plants, to the disruption of the marine food chain, to the overuse of antibiotics in food animals, it's been disastrous.</p><p>The advent of a promising source of protein derived from two of the most renewable things we have, CO₂ and sunlight, <a href="https://solarfoods.fi/environmental-impact/" target="_blank">gets us out of the planet-destruction business</a> at the same time as it offers the promise of a stable, long-term solution to one of the world's most fundamental nutritional needs.</p>
Solar Foods' timetable<img type="lazy-image" data-runner-src="https://assets.rebelmouse.io/eyJhbGciOiJIUzI1NiIsInR5cCI6IkpXVCJ9.eyJpbWFnZSI6Imh0dHBzOi8vYXNzZXRzLnJibC5tcy8xOTk0MTEzMS9vcmlnaW4uanBnIiwiZXhwaXJlc19hdCI6MTU5OTU1OTMwMn0.wnXh56iO_77x2XKV2uIPf78BKw4AJLUpmiyq_JBVGvo/img.jpg?width=1245&coordinates=172%2C146%2C62%2C135&height=700" id="0297c" class="rm-shortcode" data-rm-shortcode-id="125c9a98ec818f5c241fa28ef1423e67" data-rm-shortcode-name="rebelmouse-image" />
Image source: Lubsan / Shutterstock / Big Think<p>While company plans are always moderated by unforeseen events — including the availability of sufficient funding — Solar Foods plans a global commercial rollout for Solein in 2021 and to be producing two million meals annually, with a revenue of $800 million to $1.2 billion by 2023. By 2050, they hope to be providing sustenance to 9 billion people as part of a $500 billion protein market.</p><p>The project began in 2018, and this year, they anticipate achieving three things: Launching Solein (check), beginning the approval process certifying its safety as a Novel Food in the EU, and publishing plans for a 1,000-metric ton-per-year factory capable of producing 500 million meals annually.</p>
The protein powder Solein. Image source: SOLAR FOODS
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