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Spicy foods are enjoyed the world over, but scientists don't know why people partake in culinary masochism.
14 March, 2019
Image source: Pixabay
- Humans are the only animals known to willingly eat foods that cause irritation, discomfort, and even pain.
- Theories for why range from thrill-seeking behavior to an evolutionary adaptation for seeking foods that reduce pathogens.
- Taste results from an interplay of genes, culture, memory, and personality, a complex design that scientists are only now beginning to understand.
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