Is everyone's favorite Thanksgiving centerpiece really to blame for the post-dinner doldrums?
- Americans kill around 45 million turkeys every year in preparation for the Thanksgiving meal, only to blame our favorite centerpiece for the following food comas.
- Rumor has it our after-dinner sleepiness results from the tryptophan found in turkey.
- However, it is the meal's overall nutritional imbalance, not just the tryptophan, that make us want to leave the dishes for tomorrow. Or maybe the next day.
A recent study sheds light on why we get "food coma" and what foods to avoid.
Holidays are often celebrations of gluttony, with 4th of July, Thanksgiving and Christmas feasts leading the way. To help make sense of the daze, apathy, and strange bodily sensations that befall us after such eating marathons, scientists offer an explanation of our collective “food coma”.