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Report: Just 23% of Earth's wilderness remains
A new paper in Nature adds urgency to the fight against climate change.
- "Seventy-seven percent of land (excluding Antarctica) and 87 percent of the ocean has been modified by the direct effects of human activities," states a new paper in Nature.
- Just 5 countries — Russia, Canada, Australia, the U.S., and Brazil — contain 70 percent of the world's wilderness (excluding Antarctica).
- The paper emphasizes the urgent need to protect large-scale ecosystems, calling them a buffer against the Anthropocene.
Image: Springer Nature, Vol. 563, Nov 2018.
Human exploration and activity has transformed the natural world, and a paper recently published in Nature gives us some numbers to accompany our sense of that ever-snowballing change. The Wildlife Conservation Society summarizes it in a news release: "23 percent of the world's landmass can now be considered wilderness, with the rest—excluding Antarctica—lost to the direct effects of human activities."
The criteria by which the Nature paper examined Earth included a focus on built environments, crop and pasture lands, population density, night-time lights, roadways, railways, and navigable waterways, and the scale of the details found using that criteria are shocking, as the authors, James E. M. Watson, James R. Allan and colleagues, write:
"Between 1993 and 2009, an area of terrestrial wilderness larger than India — a staggering 3.3 million square kilometres — was lost to human settlement, farming, mining and other pressures. In the ocean, areas that are free of industrial fishing, pollution and shipping are almost completely confined to the polar regions."
Such a large impact seems to be relegated to comparably few actors as well. Twenty nations hold control over 94 percent of the marine and terrestrial earth. Five nations — Russia, Canada, Australia, the U.S., and Brazil — control 70 percent.
If future generations are to remember us with gratitude rather than contempt ... we must leave them a glimpse of the world as it was in the beginning. — Lyndon B. Johnson, 36th President of the United States
What action can be taken to protect global wilderness?
Image source: Springer Nature, Vol. 563, Nov 2018
"We believe that Earth's remaining wilderness can be protected only if its importance is recognized within international policy frameworks," the paper states. The authors continue:
"How can changes in policy at the global level translate into effective national action? By our measure, 20 countries contain 94 percent of the world's remaining wilderness (excluding the high seas and Antarctica). More than 70 percent is in just five countries — Russia, Canada, Australia, the United States and Brazil (see 'What's left?'). Thus, the steps these nations take (or fail to take) to limit the expansion of roads and shipping lanes, and to rein in large-scale developments in mining, forestry, agriculture, aquaculture and industrial fishing, will be critical."
The paper recommends a move for large-scale ecosystems to be explicitly protected by an international framework similar to The Paris Climate Agreement.
Pressure could well be put on the five largest meat and dairy companies, who emit a startling amount of C02 and don't receive nearly as much political attention as oil companies.
Global policy should also encourage rewilding. Build more carbon capture sites. Plant more trees. Donate to organizations that plant more trees. Reach out directly to Chinese provinces to assist in their energy production so that the relatively new spike in C02 emissions drops.
Quite relevant in this moment in America, just before the midterms: Vote for politicians and environmental issues that will make the world a better place.
The authors finish on an emotionally poignant note:
"As U.S. President Lyndon B. Johnson observed when he signed the US Wilderness Act in 1964, "If future generations are to remember us with gratitude rather than contempt. . . we must leave them a glimpse of the world as it was in the beginning."
Already we have lost so much. We must grasp this opportunity to secure the wilderness before it disappears forever.
"Earth's remaining wilderness areas are becoming increasingly important buffers against changing conditions in the Anthropocene. Yet they aren't an explicit target in international policy frameworks," write James E. M. Watson, James R. Allan and colleagues.
A new study finds that dogs fed fresh human-grade food don't need to eat—or do their business—as much.
- Most dogs eat a diet that's primarily kibble.
- When fed a fresh-food diet, however, they don't need to consume as much.
- Dogs on fresh-food diets have healthier gut biomes.
Four diets were tested<img type="lazy-image" data-runner-src="https://assets.rebelmouse.io/eyJhbGciOiJIUzI1NiIsInR5cCI6IkpXVCJ9.eyJpbWFnZSI6Imh0dHBzOi8vYXNzZXRzLnJibC5tcy8yNTU5ODI1MS9vcmlnaW4uanBnIiwiZXhwaXJlc19hdCI6MTY1NjY0NjIxMn0._w0k-qFOC86AqmtPHJBK_i-9F5oVyVYsYtUrdvfUxWQ/img.jpg?width=980" id="1b1e4" class="rm-shortcode" data-rm-shortcode-id="87937436a81c700a8ab3b1d763354843" data-rm-shortcode-name="rebelmouse-image" data-width="1440" data-height="960" />
Credit: AntonioDiaz/Adobe Stock<p>The researchers tested refrigerated and fresh human-grade foods against kibble, the food most dogs live on. The <a href="https://frontierpets.com.au/blogs/news/how-kibble-or-dry-dog-food-is-made" target="_blank">ingredients</a> of kibble are mashed into a dough and then extruded, forced through a die of some kind into the desired shape — think a <a href="https://en.wikipedia.org/wiki/Food_extrusion" target="_blank">pasta maker</a>. The resulting pellets are sprayed with additional flavor and color.</p><p>For four weeks, researchers fed 12 beagles one of four diets:</p><ol><li>a extruded diet — Blue Buffalo Chicken and Brown Rice Recipe</li><li>a fresh refrigerated diet — Freshpet Roasted Meals Tender Chicken Recipe</li><li>a fresh diet — JustFoodforDogs Beef & Russet Potato Recipe</li><li>another fresh diet — JustFoodforDogs Chicken & White Rice Recipe.</li></ol><p>The two fresh diets contained minimally processed beef, chicken, broccoli, rice, carrots, and various food chunks in a canine casserole of sorts. </p><p>(One can't help but think how hard it would be to get finicky cats to test new diets. As if.)</p><p>Senior author <a href="https://ansc.illinois.edu/directory/ksswanso" target="_blank" rel="noopener noreferrer">Kelly S. Swanson</a> of U of I's Department of Animal Sciences and the Division of Nutritional Sciences, was a bit surprised at how much better dogs did on people food than even refrigerated dog chow. "Based on past research we've conducted I'm not surprised with the results when feeding human-grade compared to an extruded dry diet," he <a href="https://aces.illinois.edu/news/feed-fido-fresh-human-grade-dog-food-scoop-less-poop" target="_blank">says</a>, adding, "However, I did not expect to see how well the human-grade fresh food performed, even compared to a fresh commercial processed brand."</p>
Tracking the effect of each diet<img type="lazy-image" data-runner-src="https://assets.rebelmouse.io/eyJhbGciOiJIUzI1NiIsInR5cCI6IkpXVCJ9.eyJpbWFnZSI6Imh0dHBzOi8vYXNzZXRzLnJibC5tcy8yNTU5ODI1OC9vcmlnaW4uanBnIiwiZXhwaXJlc19hdCI6MTY3NjY1NTgyOX0.AdyMb8OEcjCD6iWYnXjToDmcnjfTSn-0-dfG96SIpUA/img.jpg?width=980" id="da892" class="rm-shortcode" data-rm-shortcode-id="880d952420679aeccd1eaf32b5339810" data-rm-shortcode-name="rebelmouse-image" data-width="1440" data-height="960" />
Credit: Patryk Kosmider/Adobe Stock<p>The researchers tracked the dogs' weights and analyzed the microbiota in their fecal matter.</p><p>It turned out that the dogs on kibble had to eat more to maintain their body weight. This resulted in their producing 1.5 to 2.9 times the amount of poop produced by dogs on the fresh diets.</p><p>Says Swanson, "This is consistent with a 2019 National Institute of Health study in humans that found people eating a fresh whole food diet consumed on average 500 less calories per day, and reported being more satisfied, than people eating a more processed diet."</p><p>Maybe even more interesting was the effect of fresh food on the gut biome. Though there remains much we don't yet know about microbiota, it was nonetheless the case that the microbial communities found in fresh-food poo was different.</p><p>"Because a healthy gut means a healthy mutt," says Swanson, "fecal microbial and metabolite profiles are important readouts of diet assessment. As we have shown in <a href="https://academic.oup.com/jas/article/92/9/3781/4702209#110855647" target="_blank">previous studies</a>, the fecal microbial communities of healthy dogs fed fresh diets were different than those fed kibble. These unique microbial profiles were likely due to differences in diet processing, ingredient source, and the concentration and type of dietary fibers, proteins, and fats that are known to influence what is digested by the dog and what reaches the colon for fermentation."</p>
How did kibble take over canine diets?<p>Historically, dogs ate scraps left over by humans. It has only been <a href="https://www.thefarmersdog.com/digest/the-history-of-commercial-pet-food-a-great-american-marketing-story/" target="_blank">since 1870</a>, with the arrival of the luxe Spratt's Meat Fibrine Dog Cakes—made from "the dried unsalted gelatinous parts of Prairie Beef", mmm—that commercial dog food began to take hold. Dog bone-shaped biscuits first appeared in 1907. Ken-L Ration dates from 1922. Kibble was first extruded in 1956. Pet food had become a great way to turn <a href="https://www.dogfoodadvisor.com/choosing-dog-food/animal-by-products/" target="_blank">human-food waste</a> into profit.</p><p>Commercial dog food became the norm for most household canines only after a massive marketing campaign led by a group of dog-food industry lobbyists called the Pet Food Institute in 1964. Over time, for most households, dog food was what dogs ate — what else? Human food? These days more than half of U.S. dogs are <a href="https://www.nytimes.com/2014/08/03/magazine/who-made-that-dog-biscuit.html" target="_blank">overweight or obese</a>, and certainly their diet is a factor.<span></span></p><p>We're not so special among animals after all. If something's healthy for us to eat—we're <em>not</em> looking at you, chocolate—maybe we should remember to share with our canine compatriots. Not from the table, though.</p>
What makes some people more likely to shiver than others?
Some people just aren't bothered by the cold, no matter how low the temperature dips. And the reason for this may be in a person's genes.
Eating veggies is good for you. Now we can stop debating how much we should eat.
- A massive new study confirms that five servings of fruit and veggies a day can lower the risk of death.
- The maximum benefit is found at two servings of fruit and three of veggies—anything more offers no extra benefit according to the researchers.
- Not all fruits and veggies are equal. Leafy greens are better for you than starchy corn and potatoes.