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Mexican cave contains signs of human visitors from 30,000 years ago
Archaeologists suggest this may have been the Americas' "oldest hotel."
- Scientists have found ancient tools as well as plant and animal remains in a high-altitude cave.
- The site is dated to 30,000 years ago, pushing back estimates of the first humans to arrive in the Americas by 15,000 years.
- There is no sign these mysterious people remain in the modern gene pool.
The stunning discoveries recently made in northern Mexico's Chiquihuite Cave raise more questions than they answer. Even so, they change the conversation: The Clovis people who arrived 15,000 years ago in the Western Hemisphere were not the first people here as previously believed. The 30,000-year-old tools and animal remains of Chiquihuite Cave belonged to someone else. We have no idea who, but they were gone for thousands of years by the time the Clovis culture began.
"For decades people have passionately debated when the first humans entered the Americas," says co-study lead DNA scientist Eske Willerslev of St. John's College, University of Cambridge. "Chiquihuite Cave will create a lot more debate as it is the first site that dates the arrival of people to the continent to around 30,000 years ago — 15,000 years earlier than previously thought."
A game-changing puzzle
Image source: Ciprian Ardelean/St. John's College, University of Cambridge
Inside the high-altitude cave some 9,000 feet above sea level, archaeologists found almost 2,000 stone tools. The scientists also found plant and animal remains at the site that radiocarbon dating identified as being from 25,000 to 30,000 years ago. One of the paper's first authors, geneticist Mikkel Winther Pedersen of the University of Copenhagen, says, "We identified DNA from a wide range of animals including black bears, rodents, bats, voles and even kangaroo rats."
So, whose tools and animals were they? The researchers have no idea, since no human remains were found in the cave. This suggests the site was not a permanently occupied settlement, but instead a place that people used only periodically. "These early visitors didn't occupy the cave continuously," says Willerslev. "We think people spent part of the year there using it as a winter or summer shelter, or as a base to hunt during migration. This could be the Americas' oldest ever hotel."
Ardelean says that perhaps the most important thing is who they don't seem to have been, based on the style of tools that were found: the people of the Clovis culture. "We don't know who they were, where they came from or where they went. They are a complete enigma. We falsely assume that the indigenous populations in the Americas today are direct descendants from the earliest Americans, but now we do not think that is the case.
Image source: Devlin A. Gandy/St. John's College, University of Cambridge
The time to which the Chiquihuite Cave specimens date mean people were there during the Last Glacial Maximum — this was a time when continental ice sheets were at their maximum size, making northern Mexico seriously cold. Ardelean says, "There must have been horrible storms, hail, snow." Nonetheless, the archaeologist, who worked the site for 10 years and even spent months living in the cave, tells Nature that it's well-insulated and would have provided adequate shelter.
Exploring Chiquihuite Cave
While the excitement in archaeology typically derives from findings constructed bit-by-bit from the painstaking collection of artifacts, the excavation of the difficult-to-reach Chiquihuite Cave was an exceptionally charged experience. The cave is located in a region of Mexico controlled by drug cartels, and the safety of the scientists was by no means assured.
"It was an unforgettable experience," recalls Pedersen. "It is a very unsafe place to travel, so we were accompanied by Mexican police officers in armored cars to the foot of the mountain. We left before sunrise to climb up to the cave so that we weren't spotted."
Says Willerslev, "I will never forget being part of this research, it was an unbelievable experience. The implications of these findings are as important, if not more important, than the finding itself. This is only the start of the next chapter in the hotly debated early peopling of the Americas."
A migration-route deal-breaker
Image source: Sarah Cervantes/Unsplash
The first few pages of that next chapter may be a companion paper published by two of the study's contributing authors — Lorena Becerra-Valdivia of the University of New South Wales and Thomas Higham from the University of Oxford. It contains a statistical model of early human settlement of the hemisphere based on the Chiquihuite Cave and 41 other archaeological sites in North America, as well as Beringia, a region of eastern Siberia and western Alaska. Its authors also factored in historical climatic evidence and genetics. Their model presents a history in which humans were in North America far earlier than the previously accepted date of 15,000–16,000 years ago. That the model is based on sometimes ambiguous data from so many sites inevitably means that its conclusions are likely to be controversial, but it is in any event a worthwhile contribution to the discussion.
The model also supports the Costal Migration Hypothesis that visitors traveling the continent during the glacial maximum would have had to hug the coastlines to avoid the ice sheets atop inland areas.
So, whoever these early humans were, what happened to them? Geneticist David Reich of Harvard Medical School in Boston, Massachusetts tell Nature, "There continues to be no convincing genetic evidence of a pre-15,000-years-ago human presence in the Americas." Ardelean, for one, is not dissuaded by this. He proposes that these early populations simply didn't survive long enough to contribute to the modern gene pool. He says, undeterred, "I definitely advocate for the idea of lost groups."
Ardelean concludes, "The peopling of the Americas is the last holy grail in modern archaeology. Unconventional sites need to be taken seriously, and we need to go out and intentionally look for them. This site doesn't solve anything, it just shows that these early sites exist. We are dealing with a handful of humans from thousands of years ago, so we cannot expect the signals to be very clear. We have literally dug deeper than anyone has done in the past."
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Innovation in manufacturing has crawled since the 1950s. That's about to speed up.
Here's why you might eat greenhouse gases in the future.
- The company's protein powder, "Solein," is similar in form and taste to wheat flour.
- Based on a concept developed by NASA, the product has wide potential as a carbon-neutral source of protein.
- The man-made "meat" industry just got even more interesting.
Seriously sustainable<img type="lazy-image" data-runner-src="https://assets.rebelmouse.io/eyJhbGciOiJIUzI1NiIsInR5cCI6IkpXVCJ9.eyJpbWFnZSI6Imh0dHBzOi8vYXNzZXRzLnJibC5tcy8xOTk0MDIzNS9vcmlnaW4ucG5nIiwiZXhwaXJlc19hdCI6MTYyMjM4NTMzMX0.BCEfYnn6C3z1zUHIS38xOWjXktgamNBi5iyqklSMYK8/img.png?width=980" id="ea524" class="rm-shortcode" data-rm-shortcode-id="50533380eeb18eb5833b6b6aa3abec38" data-rm-shortcode-name="rebelmouse-image" />
Image source: Solar Foods<p>Solar Foods makes Solein by extracting CO₂ from air using <a href="https://www.fastcompany.com/90356326/we-have-the-tech-to-suck-co2-from-the-air-but-can-it-suck-enough-to-make-a-difference" target="_blank">carbon-capture technology</a>, and then combines it with water, nutrients and vitamins, using 100 percent renewable solar energy from partner <a href="https://www.fortum.com" target="_blank">Fortum</a> to promote a natural fermentation process similar to the one that produces yeast and lactic acid bacteria.</p><p>When the company claims its single-celled protein is "free from agricultural limitations," they're not kidding. Being produced indoors means Solar Foods is not dependent on arable land, water (i.e., rain), or favorable weather.</p><p>The company is already working with the European Space Agency to develop foods for off-planet production and consumption. (The idea for Solein actually began at NASA.) They also see potential in bringing protein production to areas whose climate or ground conditions make conventional agriculture impossible.</p><p>And let's not forget all those <a href="https://www.bk.com/menu-item/impossible-whopper" target="_blank">beef-free burgers</a> based on pea and soy proteins currently gaining popularity. The environmental challenge of scaling up the supply of those plants to meet their high demand may provide an opening for the completely renewable Solein — the company could provide companies that produce animal-free "meats," such as <a href="https://www.beyondmeat.com/products/" target="_blank">Beyond Meat</a> and <a href="https://impossiblefoods.com" target="_blank">Impossible Foods</a>, a way to further reduce their environmental impact.</p>
The larger promise<img type="lazy-image" data-runner-src="https://assets.rebelmouse.io/eyJhbGciOiJIUzI1NiIsInR5cCI6IkpXVCJ9.eyJpbWFnZSI6Imh0dHBzOi8vYXNzZXRzLnJibC5tcy8xOTk0MDI0MS9vcmlnaW4uanBnIiwiZXhwaXJlc19hdCI6MTY1NjU4MTg2OX0.7dZZYT5WEV_EupBuLVFwHynarTiz8RYR9aJtC6Ts2C4/img.jpg?width=980" id="3415d" class="rm-shortcode" data-rm-shortcode-id="2e6eebe06d795f844752f9e9d30040d7" data-rm-shortcode-name="rebelmouse-image" />
Image source: Solar Foods<p>The impact of the beef — and for that matter, poultry, pork, and fish — industries on our planet is widely recognized as one of the main drivers behind climate change, pollution, habitat loss, and antibiotic-resistant illness. From the cutting down of rainforests for cattle-grazing land, to runoff from factory farming of livestock and plants, to the disruption of the marine food chain, to the overuse of antibiotics in food animals, it's been disastrous.</p><p>The advent of a promising source of protein derived from two of the most renewable things we have, CO₂ and sunlight, <a href="https://solarfoods.fi/environmental-impact/" target="_blank">gets us out of the planet-destruction business</a> at the same time as it offers the promise of a stable, long-term solution to one of the world's most fundamental nutritional needs.</p>
Solar Foods' timetable<img type="lazy-image" data-runner-src="https://assets.rebelmouse.io/eyJhbGciOiJIUzI1NiIsInR5cCI6IkpXVCJ9.eyJpbWFnZSI6Imh0dHBzOi8vYXNzZXRzLnJibC5tcy8xOTk0MTEzMS9vcmlnaW4uanBnIiwiZXhwaXJlc19hdCI6MTU5OTU1OTMwMn0.wnXh56iO_77x2XKV2uIPf78BKw4AJLUpmiyq_JBVGvo/img.jpg?width=1245&coordinates=172%2C146%2C62%2C135&height=700" id="0297c" class="rm-shortcode" data-rm-shortcode-id="125c9a98ec818f5c241fa28ef1423e67" data-rm-shortcode-name="rebelmouse-image" />
Image source: Lubsan / Shutterstock / Big Think<p>While company plans are always moderated by unforeseen events — including the availability of sufficient funding — Solar Foods plans a global commercial rollout for Solein in 2021 and to be producing two million meals annually, with a revenue of $800 million to $1.2 billion by 2023. By 2050, they hope to be providing sustenance to 9 billion people as part of a $500 billion protein market.</p><p>The project began in 2018, and this year, they anticipate achieving three things: Launching Solein (check), beginning the approval process certifying its safety as a Novel Food in the EU, and publishing plans for a 1,000-metric ton-per-year factory capable of producing 500 million meals annually.</p>
The protein powder Solein. Image source: SOLAR FOODS
SEAL training is the ultimate test of both mental and physical strength.
- The fact that U.S. Navy SEALs endure very rigorous training before entering the field is common knowledge, but just what happens at those facilities is less often discussed. In this video, former SEALs Brent Gleeson, David Goggins, and Eric Greitens (as well as authors Jesse Itzler and Jamie Wheal) talk about how the 18-month program is designed to build elite, disciplined operatives with immense mental toughness and resilience.
- Wheal dives into the cutting-edge technology and science that the navy uses to prepare these individuals. Itzler shares his experience meeting and briefly living with Goggins (who was also an Army Ranger) and the things he learned about pushing past perceived limits.
- Goggins dives into why you should leave your comfort zone, introduces the 40 percent rule, and explains why the biggest battle we all face is the one in our own minds. "Usually whatever's in front of you isn't as big as you make it out to be," says the SEAL turned motivational speaker. "We start to make these very small things enormous because we allow our minds to take control and go away from us. We have to regain control of our mind."
Pandemic-inspired housing innovation will collide with techno-acceleration.