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How the Smiths took over Europe
In more than a dozen countries as far apart as Portugal and Russia, 'Smith' is the most popular occupational surname
- 'Smith' is not just the most common surname in many English-speaking countries
- In local translations, it's also the most common occupational surname in a large part of Europe
- Ironically, Smiths are so ubiquitous today because smiths were so special a few centuries ago
Meet the Smiths, Millers, Priests and Imams - the most popular occupational surnames across Europe.
Image: Marcin Ciura
Although very few people are smiths by profession these days, there are millions of Smiths by surname the world over. It's the most popular surname in Britain, Australia, New Zealand and the United States, as well as the second most popular surname in Canada and the fifth most popular one in Ireland. And they're a thriving bunch, at least in the U.S.: the 2010 Census (1) counted 2,442,977 Americans called Smith, 2.8% more than in 2000.
Curiously, 'Smith' also is one of the most popular surnames across most of Europe –translated in the various local vernaculars, of course. This map shows the most common occupational surnames in each country. By colour-coding the professions, this map shows a remarkable pro-smith consistency across Europe – as well as some curious regional exceptions.
‘Smith’ popular throughout Europe
'Smith', in all its variations, is the most popular occupational surname throughout Europe. Not just in the UK, but also in:
- Belgium (Desmet) and Luxembourg, (Schmitt);
- France (Lefebvre), Italy (Ferrari) and Portugal (Ferreira);
- Slovenia (Kovačič), Croatia (Kovačevič), Hungary (Kovács), Slovakia (Kováč), Poland (Kowalski), Lithuania (Kavaliauskas), Latvia (Kalējs) and Belarus (Kavalyov);
- Estonia (Sepp); and
- Russia (Kuznetsov).
‘Miller’ on top in many Germanic-language countries
'Miller' is the most popular occupational surname in many Germanic-language countries, but also in Spain and Ukraine (perhaps because the grain in both countries is mainly in the plain):
- There's Müller (in Germany and Switzerland), Møller (in Denmark and Norway) and Möller (Sweden);
- Molina (in Spain – the map also shows the most popular surname in Catalonia/Catalan: Ferrer, i.e. 'Smith'); and
- Melnik (in Ukraine).
Clergy surnames rule in the Balkans
Catholic clergy must remain celibate, so 'Priest' as a surname is rare to non-existent throughout Europe. Except in the Balkans, where Catholicism is largely absent. Here, the Orthodox and Islamic clergies have passed on the title from father to son, eventually as a surname, to popular effect. Orthodox clergy are addressed as papa or pope (which means 'father' – so the surname rather redundantly translates to 'father's son'). Islamic teachers or imams are known by the Turkish/Persian term hodzha. An overview:
- Popov (in Bulgaria), Popovic (in both Serbia and Montenegro), Popovski (in Macedonia);
- Popa (in Romania);
- Papadopoulos (in Greece); and
- Hodžić (in Bosnia-Herzegovina), Hoxha (in both Kosovo and Albania).
Landowners and other professions
Austria and the Czech Republic have different national languages but are neighbours and share a lot of history. Could that explain why they have a similar most popular occupational surname, for 'landowner'?
- Huber (in Austria) and
- Dvořák (in the Czech Republic).
Just four professions, that wraps up all but five countries on this map. Those five each have their very own most popular occupational surname:
- Bakker (in the Netherlands): 'Baker'
- Kinnunen (in Finland): 'Skinner'
- Ceban (in Moldova): 'Shepherd'
- Avci (in Turkey): 'Hunter'
- Murphy (in Ireland): 'Sea Warrior'
Even more Smiths
Judging from the popularity of these surnames, your generic European village of a few centuries ago really couldn't do without a smithy. It was a much more essential craft even than that of the miller (or the baker, who put the miller's flour to good use) – except in the Balkans, where spiritual sustenance apparently sated a greater need. On the outskirts of Anytown, Europe live the shepherd and the hunter, the skinner and the pirate.
A bit too simplistic? Perhaps not simplistic enough. This map could have been dominated by even more Smiths. As the original poster explains, he always picked the most frequent version of an occupational surname, even if multiple variants point to a more popular alternative.
In the Netherlands, for instance, people with the surnames Smit, Smits, Smid, de Smit, Smet and Smith collectively outnumber those with the surnames Bakker, Bekker, de Bakker and Backer. So, the Netherlands could be considered another win for 'Smith' – except that the variant Bakker is more frequent than any other single variant.
Same story in Germany: added up, there are more people named Schmidt, Schmitt, Schmitz and Schmid than Müller. Ditto for Spain: Herrero, Herrera and Ferrer together outnumber Molina. Also in Finland, where Seppä, Seppälä and Seppänen together have a higher count than Kinnunen.
Smiths in other cultures
'Smith' was a crucial occupation in other cultures too, judging from the familiar ring it has in these languages:
- Demirci (Turkish)
- Hadad (Syriac, Aramaic, Arabic)
- Nalbani (Albanian)
- McGowan (Gaelic)
- Faber (Latin)
Other most popular surnames
Take note, though: 'Smith' may be the most popular surname in in the Anglosphere, this map does not mean to show that its variants in French, Russian and other languages also are the most popular surnames in the countries marked grey. They are merely the most popular occupational surnames.
As this sample of most common ones for each country shows, surnames can refer to a host of other things. Personal qualities or physical attributes, for example:
- Russia: Smirnov ('the quiet one')
- Turkey: Yilmaz ('unflinching')
- Hungary: Nagy ('big')
- Italy: Rossi/Russo ('red', in northern and southern Italy, respectively)
Another option: the origin of the name-bearer (be it a place or a person):
- Sweden: Andersson ('son of Anders')
- Slovakia: Horvath ('Croat')
- Kosovo: Krasniqi (refers to the Krasniq tribe and their mountainous home region)
- Portugal: Silva ('woodland')
- Latvia: Bērziņš ('little birch tree')
- Estonia: Tamm ('oak')
But sometimes, even for the most popular ones, the exact origin of the surname is lost in time:
- Spain: Garcia (originally Basque, possibly meaning 'young', 'bear' or 'young bear')
- Finland: Korhonen ('hard of hearing' or 'dim-witted'; 'village elder'; 'proud'; 'upright').
Smith popularity theory
So why exactly is Smith – and not Miller, for example – the most popular surname in many English-speaking countries? The theory propounded by historian C.M. Matthews in History Today (July 1967) probably also holds for the other-language variants so popular throughout Europe:
"The reason for (the) multiplicity (of the surname 'Smith') is not so much that metal-workers were numerous as that they were important and widespread. On the skill of the smith, both rich and poor depended for the most essential things of life, the tools of husbandry and the weapons of hunting and war. Every community in the land must have one, every castle, every manor; and so distinctive was his trade that he would seldom need another name".
That does not mean all people with the surname have a forefather who forged iron into weapons and farm tools. Especially in North America, 'Smith' was adopted by many people precisely because it was already common – as a secret identity or to blend in, for example by natives, slaves and immigrants.
Strange Maps #942
Got a strange map? Let me know at email@example.com.
- List of most common surnames in Europe - Wikipedia ›
- The 25 most common surnames in Britain - and what they say about ... ›
- BBC - Family History - What's In a Name? Your Link to the Past ›
- 10 Popular Surnames That Derived From Occupations ›
- Smiths, Millers, Priests: European Occupational Surnames – Marcin ... ›
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- Human dignity means that each of our lives have an unimpeachable value simply because we are human, and therefore we are deserving of a baseline level of respect.
- That baseline requires more than the absence of violence, discrimination, and authoritarianism. It means giving individuals the freedom to pursue their own happiness and purpose.
- We look at incredible writings from the last 200 years that illustrate the push for human dignity in regards to slavery, equality, communism, free speech and education.
The inherent worth of all human beings<p>Human dignity is the inherent worth of each individual human being. Recognizing human dignity means respecting human beings' special value—value that sets us apart from other animals; value that is intrinsic and cannot be lost.</p> <p>Liberalism—the broad political philosophy that organizes society around liberty, justice, and equality—is rooted in the idea of human dignity. Liberalism assumes each of our lives, plans, and preferences have some unimpeachable value, not because of any objective evaluation or contribution to a greater good, but simply because they belong to a human being. We are human, and therefore deserving of a baseline level of respect. </p> <p>Because so many of us take human dignity for granted—just a fact of our humanness—it's usually only when someone's dignity is ignored or violated that we feel compelled to talk about it. </p> <p>But human dignity means more than the absence of violence, discrimination, and authoritarianism. It means giving individuals the freedom to pursue their own happiness and purpose—a freedom that can be hampered by restrictive social institutions or the tyranny of the majority. The liberal ideal of the good society is not just peaceful but also pluralistic: It is a society in which we respect others' right to think and live differently than we do.</p>
From the 19th century to today<p>With <a href="https://books.google.com/ngrams/graph?year_start=1800&year_end=2019&content=human+dignity&corpus=26&smoothing=3&direct_url=t1%3B%2Chuman%20dignity%3B%2Cc0" target="_blank" rel="noopener noreferrer">Google Books Ngram Viewer</a>, we can chart mentions of human dignity from 1800-2019.</p><img type="lazy-image" data-runner-src="https://assets.rebelmouse.io/eyJhbGciOiJIUzI1NiIsInR5cCI6IkpXVCJ9.eyJpbWFnZSI6Imh0dHBzOi8vYXNzZXRzLnJibC5tcy8yNDg0ODU0My9vcmlnaW4ucG5nIiwiZXhwaXJlc19hdCI6MTY1MTUwMzE4MX0.bu0D_0uQuyNLyJjfRESNhu7twkJ5nxu8pQtfa1w3hZs/img.png?width=980" id="7ef38" class="rm-shortcode" data-rm-shortcode-id="9974c7bef3812fcb36858f325889e3c6" data-rm-shortcode-name="rebelmouse-image" />
American novelist, writer, playwright, poet, essayist and civil rights activist James Baldwin at his home in Saint-Paul-de-Vence, southern France, on November 6, 1979.
Credit: Ralph Gatti/AFP via Getty Images
The future of dignity<p>Around the world, people are still working toward the full and equal recognition of human dignity. Every year, new speeches and writings help us understand what dignity is—not only what it looks like when dignity is violated but also what it looks like when dignity is honored. In his posthumous essay, Congressman Lewis wrote, "When historians pick up their pens to write the story of the 21st century, let them say that it was your generation who laid down the heavy burdens of hate at last and that peace finally triumphed over violence, aggression and war."</p> <p>The more we talk about human dignity, the better we understand it. And the sooner we can make progress toward a shared vision of peace, freedom, and mutual respect for all. </p>
Scientists find that bursts of gamma rays may exceed the speed of light and cause time-reversibility.
- Astrophysicists propose that gamma-ray bursts may exceed the speed of light.
- The superluminal jets may also be responsible for time-reversibility.
- The finding doesn't go against Einstein's theory because this effect happens in the jet medium not a vacuum.
Jet bursting out of a blazar. Black-hole-powered galaxies called blazars are the most common sources detected by NASA's Fermi Gamma-ray Space Telescope.
Cosmic death beams: Understanding gamma ray bursts<div class="rm-shortcode" data-media_id="cu2knVEk" data-player_id="FvQKszTI" data-rm-shortcode-id="c6cfd20fdf31c82cb206ade8ce21ba3f"> <div id="botr_cu2knVEk_FvQKszTI_div" class="jwplayer-media" data-jwplayer-video-src="https://content.jwplatform.com/players/cu2knVEk-FvQKszTI.js"> <img src="https://cdn.jwplayer.com/thumbs/cu2knVEk-1920.jpg" class="jwplayer-media-preview" /> </div> <script src="https://content.jwplatform.com/players/cu2knVEk-FvQKszTI.js"></script> </div>
Is Bitcoin akin to 'digital gold'?
- In October, PayPal announced that it would begin allowing users to buy, sell, and hold cryptocurrencies.
- Other major fintech companies—Square, Fidelity, SoFi—have also recently begun investing heavily in cryptocurrencies.
- While prices are volatile, many investors believe cryptocurrencies are a relatively safe bet because blockchain technology will prove itself over the long term.
Presentation slide from Sanja Kon's presentation on the evolution of money at 2020 Web Summit
Credit: Sanja Kon<p>The move came shortly after the payments company Square invested $50 million into Bitcoin, and after Fidelity announced that it was opening a Bitcoin fund into which qualified purchasers could invest <a href="https://www.bloomberg.com/news/articles/2020-08-26/fidelity-launches-inaugural-bitcoin-fund-for-wealthy-investors" target="_blank">(minimum investment: $100,000)</a>. Together, this institutional backing might have something to do with Bitcoin's recent surge back to near its 2017 price peak of $19,783. (Bitcoin is listed at 19,384.30 as of Dec. 3.)<br></p>
Presentation slide from Sanja Kon's presentation on the evolution of money at 2020 Web Summit
Credit: Sanja Kon<p>But more importantly, it suggests cryptocurrencies might soon have the opportunity to prove themselves in real-world use cases. After all, skeptics have long doubted the ability of cryptocurrencies to go mainstream as a form of everyday payment. But people seem increasingly comfortable with digital payment systems.</p><p style="margin-left: 20px;">"The entire world is going to come into digital first," Schulman said at Web Summit, adding that PayPal's services already go hand-in-hand with cryptocurrencies. "As we thought about it, digital wallets are a natural complement to digital currencies. We've got over 360 million digital wallets and we need to embrace cryptocurrencies."</p><p>Sanja Kon, vice president of global partnerships at the cryptocurrency payments processor company UTRUST, also spoke at Web Summit about the increasing adoption of digital payments:</p><p style="margin-left: 20px;">"Physical cash is becoming more and more obsolete. And the next step in the evolution is digital currency."</p><p>Kon noted some of the inherent advantages of cryptocurrencies, namely ownership. </p><p style="margin-left: 20px;">"For many people, this is really the main benefit of cryptocurrency: Users owning cryptocurrencies are able to control how they spend their money without dealing with any intermediary authority like a bank or a government, for example," Kon said, adding that there are no bank fees associated with cryptocurrencies, and that international transaction fees are significantly lower than wire transfers of fiat currency.</p><p>Kon said cryptocurrencies have unique growth opportunities in areas where people aren't integrated into modern banking systems:</p><p style="margin-left: 20px;">"With cryptocurrencies and blockchain, with the use of just a smartphone and access to internet, Bitcoin and cryptocurrencies can be available to populations of people and users without access to the traditional banking system."</p>
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Singapore has approved the sale of a lab-grown meat product in an effort to secure its food supplies against disease and climate change.
Approve for your dining pleasure<span style="display:block;position:relative;padding-top:56.25%;" class="rm-shortcode" data-rm-shortcode-id="dd3f57f8baf14e654812d30a309d1f17"><iframe type="lazy-iframe" data-runner-src="https://www.youtube.com/embed/307gysA18_E?rel=0" width="100%" height="auto" frameborder="0" scrolling="no" style="position:absolute;top:0;left:0;width:100%;height:100%;"></iframe></span><p><a href="https://www.ju.st/en-us" target="_blank" rel="noopener noreferrer">Eat Just</a>, a company that produces animal-alternative food products, announced the news earlier this week. In what the company is calling a world first, Singapore has given it permission for a small-scale commercial launch of their GOOD Meat brand product line. For the initial run, the cultured chicken meat will be sold as an ingredient in "chicken bites."</p><p>"Singapore has long been a leader in innovation of all kinds, from information technology to biologics to now leading the world in building a healthier, safer food system. I'm sure that our regulatory approval for cultured meat will be the first of many in Singapore and in countries around the globe," Josh Tetrick, co-founder and CEO of Eat Just, <a href="https://www.businesswire.com/news/home/20201201006251/en/Eat-Just-Granted-World%E2%80%99s-First-Regulatory-Approval-for-Cultured-Meat" target="_blank" rel="noopener noreferrer">said in a release</a>.</p><p>According to the release, Eat Just underwent an extensive safety review by the Singapore Food Agency. It provided officials "details on the purity, identity and stability of chicken cells during the manufacturing process, as well as a detailed description of the manufacturing process which demonstrated that harvested cultured chicken met quality controls and a rigorous food safety monitoring system." It also demonstrated the consistency of its production by running more than 20 cycles in its 1,200-liter bioreactors.</p><p>While Eat Just did not offer details on its propriety process, it likely follows <a href="https://www.newscientist.com/article/mg24032080-400-accelerating-the-cultured-meat-revolution/" target="_blank" rel="noopener noreferrer">one similar to other lab-grown meats</a>. It starts with muscle cell samples drawn from a living animal. Technicians then isolate stem cells from the sample and culture them <em>in vitro</em>. These cultured stem cells are then placed in a bioreactor, essentially a fermenter for fleshy cells. The bioreactor contains scaffolding materials to keep the growing tissue from falling apart as well as a growth material—the sugars, salts, and other nutrients the tissue needs to grow. As the cells grow, they begin to differentiate into the muscle, fat, and other cells of meat tissue. Once grown, the tissues are formed into a meat product to be shipped to restaurants and supermarkets.</p>
An abattoir abatement?<img type="lazy-image" data-runner-src="https://assets.rebelmouse.io/eyJhbGciOiJIUzI1NiIsInR5cCI6IkpXVCJ9.eyJpbWFnZSI6Imh0dHBzOi8vYXNzZXRzLnJibC5tcy8yNDg2Mjg5OS9vcmlnaW4uanBnIiwiZXhwaXJlc19hdCI6MTYyODg1NDI3N30.AYmFJfWQbPjK-o1IatyFHL-OLjcfXBMmQKYyvz4oT3s/img.jpg?width=980" id="8a82d" class="rm-shortcode" data-rm-shortcode-id="93f824fe4c6f397ab2b65e4665847e71" data-rm-shortcode-name="rebelmouse-image" />
A graph showing the number of animals slaughtered in the United States per year from 1961–2018.
Credit: Our World in Data<p>Singapore's approval is an important step in support for clean meats—so-called because they don't require animal slaughter and would likely leave a reduced carbon footprint—but hurdles remain before widespread adoption is possible.</p><p>The most glaring is the price. The first lab-grown hamburger was eaten in London in 2013. <a href="https://www.bbc.com/news/science-environment-23576143" target="_blank" rel="noopener noreferrer">It cost roughly $330,000</a>. As with any new technology, investment, iteration, and improved manufacturing will see the price drop substantially and quickly. For comparison, Eat Just's chicken will be priced equivalent to premium chicken.</p><p>Other hurdles include up-scaling production, <a href="https://www.nature.com/articles/d41586-019-00373-w" target="_blank" rel="noopener noreferrer">the need for further research</a>, and developing techniques to reliably produce in-demand meats such as fish and beef. Finally, not all countries may be as receptive as Singapore. Countries with large, entrenched meat industries may protect this legacy industry through a protracted and difficult regulatory process. Though, the meat industry itself is investing in lab-grown meat. Tyson Foods, for example, has <a href="https://euromeatnews.com/Article-Tyson-Foods-announces-investment-in-clean-meat/697" target="_blank" rel="noopener noreferrer">invested in the food-tech startup Memphis Meats</a>, the company that debuted the world's first beef meatball.</p><p>"I would imagine what will happen is the U.S., Western Europe and others will see what Singapore has been able to do, the rigours of the framework that they put together. And I would imagine that they will try to use it as a template to put their own framework together," <a href="https://www.reuters.com/article/us-eat-just-singapore/singapore-approves-sale-of-lab-grown-meat-in-world-first-idUSKBN28C06Z" target="_blank" rel="noopener noreferrer">Tetrick told Reuter's during an interview</a>.</p><p>Regardless of the challenges, the demand for meat substitutes is present and growing. In 2020, plant-based substitutes like Beyond Meat and Impossible foods <a href="https://bigthink.com/coronavirus/plant-based-meat" target="_self">gained a significant foothold in supermarkets</a> as meat-packing factories became coronavirus hotspots. The looming threat of climate change has also turned people away from meat as animal products. Livestock production is environmentally taxing and leaves <a href="http://css.umich.edu/factsheets/carbon-footprint-factsheet" target="_blank" rel="noopener noreferrer">a much larger carbon footprint</a> than grain and vegetable production. </p><p>Then there's the moral concern of animal cruelty. In 2018 alone, 302 million cows, 656 million turkeys, 1.48 billion pigs, and a gob-smacking 68 billion chickens were <a href="https://ourworldindata.org/grapher/animals-slaughtered-for-meat" target="_blank" rel="noopener noreferrer">slaughtered for meat worldwide</a>. And those figures do not include chickens killed in dairy or egg production.</p><p>If brought to scale and widely available, clean meats could become serious competitors to traditional meat. <a href="https://bigthink.com/technology-innovation/meat-alternatives" target="_self">One report has even predicted</a> that 60 percent of the meat people eat by 2040 won't come from slaughtered animals. It could be just the thing for people looking for a meat substitute but who find tofurkey as distasteful as, well tofurkey.</p>