The surprising benefits of cooking as a life skill
There's few domains in life that aren't improved by learning how to cook.
- It's easy to outsource our cooking to professionals, but in so doing, we lose a fundamental skill, control over our nutrition, and an exercise that promotes out physical and mental health.
- Even if you've never cooked anything beyond grilled cheese, improving your cooking skills can seriously improve your quality of life.
- Learn about the benefits of learning to cook as well as some resources to help you along the way.
Few things are as difficult to categorize as cooking. What else can be called a skill, an art form, a science, and a survival tool at the same time? It's an activity that brings people together over the dinner table, but the act of cooking can also be a very private experience. It's a human adaptation, a clever trick that evolution gradually baked into our brains to conjure up more calories out of raw food to power the large brains that could, with any luck, come up with more clever tricks. It's something so fundamental that everyone knows how to do it to some degree, but only a few can master the practice after years of training. It's a life skill that can save you money, improve your mental and physical health, and attract the envy of your peers all at once. Here's why.
Cooking can save you money
When we look at the physiological changes that occurred to our ancestors, such as changes in their molar and body sizes, it seems as though human beings began cooking food about 1.9 million years ago. That's quite a long and storied history just for us to heat up Cup Noodles for every third meal.
Aside from not letting the cumulative knowledge of our ancestors go to waste, one of the major reasons to learn to cook is financial. According to a Pricenomics study, ordering delivery costs an average of $20.37. In comparison, making a home-cooked meal costs just $4.31. That's more than five times as expensive.
Despite this common knowledge, however, Americans still spend a significant chunk of change on food prepared outside the home. In 2017, Americans spent $3,365 a year on food prepared away from home. When you consider that only 39% of Americans have $1,000 or more in savings, this in and of itself is a pretty compelling reason to start cooking more. Of course, not everybody needs to worry about their finances. Some people have the money to spend, but there are still plenty of reasons to learn to cook aside from the financial one.
Eating out puts your health in jeopardy
It's no secret that cooking at home is healthier than eating out. Those delicious, professionally prepared meals really only taste so good because they're loaded with butter and salt.
One study examining chain restaurants in Philadelphia found that the average meal (defined as an entrée, side dish, and a small appetizer) contained nearly 1,500 calories. What's more, these meals contained 28 grams of saturated fat and 3,512 milligrams of sodium. Adults are only meant to consume at most 13 grams of saturated fat per day and 2,300 milligrams of sodium per day. Not only does eating out offer sub-par nutrition, but it also doubles your chances of catching a food-borne illness.
Meanwhile, a systematic review of 28 research studies found that adults who cooked at home had more energy, consumed less sodium, ate more fruits and vegetables, and consumed more fiber. As you might expect, improving your diet in this way is good for your health. Research has shown that close to half of all cardiometabolic deaths (e.g., heart disease, diabetes) are attributable to poor diets, and 20% of all deaths worldwide are linked to poor diets, which even beats smoking as a mortality risk.
Cooking's many psychosocial benefits
Cooking is both a biological necessity and a behavioral script that's been hardwired into our brains over the course of nearly two million years. As an example, a systematic review of the impact of cooking interventions on mental health found a number of positive outcomes. Study participants who engaged in baking sessions developed better self-esteem as a result of their improved concentration, coordination, and confidence. The participants also reported that one of the most satisfying aspects of the baking process was being able to produce a product that they could give away to others. The other studies in the review showed similar results; cooking raised self-esteem.
Cooking also improved positive affect — a term psychologists use to refer to the experience of emotion — and reduced negative affect. In addition, the review found that cooking improved overall well-being and health-related quality of life, primarily due to the nutritional benefits that cooking provides. Good nutrition and mental health are intimately related, so this finding should come as no surprise.
One of the intimidating things about learning to cook is that it requires an awful lot of skill, assuming you want to eat something tasty as well as healthy and cheap. Here's some resources that can help bring your cooking game to the next level.
1. The Joy of Cooking
The Joy of Cooking is arguably the classic cookbook. It's been in print since 1936 and has sold over 18 million copies for good reason. Though it's gone through many iterations over the years, it was first crafted at the very beginning of the Great Depression by Irma Rombauer, and its recipes are commensurately designed to encourage healthy, tasty, and cheap eating. That being said, make sure to do some research on which edition is the right one for you as it has changed considerably over its long history. If you'd rather not do the research, odds are you'll do just fine by borrowing whichever edition your parents used, and you'll likely gain some sense memories of childhood meals to boot.
2. The Essentials of Cooking
While there's no shame in following recipes line by line, it's a slow way to become a better cook. The Essentials of Cooking focuses on the basic techniques of cooking instead, providing readers with a cooking skillset to improvise and craft their own meals.
3. Mastering the Art of French Cooking
French cuisine is stereotyped as refined for good reason, although it is perhaps a bit buttery. Mastering the Art of French Cooking is a classic cookbook crafted by the quintessential celebrity chef, Julia Child and two other chefs who studied at Le Cordon Bleu. For those of you who want to craft those special dishes a step above your daily dinner, this is the book for you.
There is a slew of quality cookbooks out there, so don't feel as though you must acquire one of these three. Some may be more interested in books focusing on vegetarian dishes or books that focus on the basics exclusively. If it feels like there's just too much information out there, don't get discouraged. Just experimenting with what you have in your kitchen or working out a recipe you found online is the best way to get started honing your cooking skills.
Northwell Health CEO Michael Dowling has an important favor to ask of the American people.
- Michael Dowling is president and CEO of Northwell Health, the largest health care system in New York state. In this PSA, speaking as someone whose company has seen more COVID-19 patients than any other in the country, Dowling implores Americans to wear masks—not only for their own health, but for the health of those around them.
- The CDC reports that there have been close to 7.9 million cases of coronavirus reported in the United States since January. Around 216,000 people have died from the virus so far with hundreds more added to the tally every day. Several labs around the world are working on solutions, but there is currently no vaccine for COVID-19.
- The most basic thing that everyone can do to help slow the spread is to practice social distancing, wash your hands, and to wear a mask. The CDC recommends that everyone ages two and up wear a mask that is two or more layers of material and that covers the nose, mouth, and chin. Gaiters and face shields have been shown to be less effective at blocking droplets. Homemade face coverings are acceptable, but wearers should make sure they are constructed out of the proper materials and that they are washed between uses. Wearing a mask is the most important thing you can do to save lives in your community.
Two massive clouds of dust in orbit around the Earth have been discussed for years and finally proven to exist.
- Hungarian astronomers have proven the existence of two "pseudo-satellites" in orbit around the earth.
- These dust clouds were first discovered in the sixties, but are so difficult to spot that scientists have debated their existence since then.
- The findings may be used to decide where to put satellites in the future and will have to be considered when interplanetary space missions are undertaken.
What are they?<img type="lazy-image" data-runner-src="https://assets.rebelmouse.io/eyJhbGciOiJIUzI1NiIsInR5cCI6IkpXVCJ9.eyJpbWFnZSI6Imh0dHBzOi8vYXNzZXRzLnJibC5tcy8xODgyMDA0NC9vcmlnaW4uanBnIiwiZXhwaXJlc19hdCI6MTYzNTM1ODc0Mn0.NH33LuauIo__sUBi4tvhwxDcsvhflDFD-Nhx9FjlSNk/img.jpg?width=1245&coordinates=148%2C0%2C149%2C0&height=700" id="cec96" class="rm-shortcode" data-rm-shortcode-id="acb78abe2ab46a17e419ad30906751d6" data-rm-shortcode-name="rebelmouse-image" />
Artist's impression of the Kordylewski cloud in the night sky (with its brightness greatly enhanced) at the time of the observations.
G. Horváth<p>The<a href="https://en.wikipedia.org/wiki/Kordylewski_cloud" target="_blank"> Kordylewski clouds</a> are two dust clouds first observed by Polish astronomer Kazimierz Kordylewski in 1961. They are situated at two of the <a href="https://www.space.com/30302-lagrange-points.html" target="_blank">Lagrange points</a> in Earth's orbit. These points are locations where the gravity of two objects, such as the Earth and the Moon or a planet and the Sun, equals the centripetal required to orbit the objects while staying in the same relative position. There are five of these spots between the Earth and Moon. The clouds rest at what are called points four and five, forming a triangle with the clouds and the Earth at the three corners.</p><p>The clouds are enormous, taking up the same space in the night sky as twenty lunar discs; covering an area of 45,000 miles. They are roughly 250,000 miles away, about the same distance from us as the Moon. They are entirely comprised of specks of dust which reflect the light of the sun so faintly most astronomers that looked for them were unable to see them at all. </p><p>The clouds themselves are probably ancient, but the model that the scientists created to learn about them suggests that the individual dust particles that comprise them can be blown away by solar wind and replaced by the dust from other cosmic sources like comet tails. This means that the clouds hardly move but are <a href="https://www.nationalgeographic.com/science/2018/11/news-earth-moon-dust-clouds-satellites-planets-space/" target="_blank">eternally changing</a>. </p>
How did they discover this?<img type="lazy-image" data-runner-src="https://assets.rebelmouse.io/eyJhbGciOiJIUzI1NiIsInR5cCI6IkpXVCJ9.eyJpbWFnZSI6Imh0dHBzOi8vYXNzZXRzLnJibC5tcy8xODgyMDAzNi9vcmlnaW4uanBnIiwiZXhwaXJlc19hdCI6MTY1Nzc4MjQ4MX0.7uU9OqmQcWw5Ll1UXAav0PCu4nTg-GdJdAWADHanC7c/img.jpg?width=1245&coordinates=0%2C180%2C0%2C181&height=700" id="952fb" class="rm-shortcode" data-rm-shortcode-id="a778280a20f1c54cd2c14c8313224be2" data-rm-shortcode-name="rebelmouse-image" />
"In this picture the central region of the Kordylewski dust cloud is visible (bright red pixels). The straight tilted lines are traces of satellites."
J. Slíz-Balogh<p>In their study published in the <a href="https://academic.oup.com/mnras" target="_blank">Monthly Notices of the Royal Astronomical Society</a>, Hungarian astronomers Judit Slíz-Balogh, András Barta, and Gábor Horváth described how they were able to find the dust clouds using polarized lenses.</p><p>Since the clouds were expected to polarize the light that bounces off of them, by configuring the telescopes to look for this kind of light the clouds were much easier to spot. What the scientists observed, polarized light in patterns that extended outside the view of the telescope lens, was in line with the predictions of their mathematical model and ruled out other possible sources. </p>
Why are we just learning this now?<img type="lazy-image" data-runner-src="https://assets.rebelmouse.io/eyJhbGciOiJIUzI1NiIsInR5cCI6IkpXVCJ9.eyJpbWFnZSI6Imh0dHBzOi8vYXNzZXRzLnJibC5tcy8xODgyMDAzOS9vcmlnaW4uanBnIiwiZXhwaXJlc19hdCI6MTY2MjUyNDMyMH0.Zl8GmQ_rJHiL4b7hN0r_YBmgb6_ZqIRvqOVuko2ubpw/img.jpg?width=1245&coordinates=0%2C141%2C0%2C185&height=700" id="87afe" class="rm-shortcode" data-rm-shortcode-id="dd4c0b5088e601d7279cc5eb226f8b7b" data-rm-shortcode-name="rebelmouse-image" />
"Mosaic pattern of the angle of polarization around the L5 point (white dot) of the Earth-Moon system. The five rectangular windows correspond to the imaging telescope with which the patterns of the Kordylewski cloud were measured."
J. Slíz-Balogh<p>The objects, being dust clouds, are very faint and hard to see. While Kordylewski observed them in 1961, other astronomers have looked there and given mixed reports over the following decades. This discouraged many astronomers from joining the search, as study co-author Judit Slíz-Balogh <a href="https://ras.ac.uk/news-and-press/research-highlights/earths-dust-cloud-satellites-confirmed" target="_blank">explained</a>, <em>"The Kordylewski clouds are two of the toughest objects to find, and though they are as close to Earth as the Moon are largely overlooked by researchers in astronomy. It is intriguing to confirm that our planet has dusty pseudo-satellites in orbit alongside our lunar neighbor."</em></p>
Will this have any impact on space travel?<span style="display:block;position:relative;padding-top:56.25%;" class="rm-shortcode" data-rm-shortcode-id="c3d797fff5430c64afcb5a49bddc3616"><iframe type="lazy-iframe" data-runner-src="https://www.youtube.com/embed/Ou8N3v9SFPE?rel=0" width="100%" height="auto" frameborder="0" scrolling="no" style="position:absolute;top:0;left:0;width:100%;height:100%;"></iframe></span><p>Lagrange points have been put forward as excellent locations for a space station or satellites like the <a href="https://jwst.nasa.gov/about.html" target="_blank">James Webb Telescope</a> to be put into orbit, as they would require little fuel to stay in place. Knowing about a massive dust cloud that could damage sensitive equipment already being there could save money and lives in the future. While we only know about the clouds at Lagrange points four and five right now, the study's authors suggest there could be more at the other points.</p><p>While the discovery of a couple of dust clouds might not seem all that impressive, it is the result of a half-century of astronomical and mathematical work and reminds us that wonders are still hidden in our cosmic backyard. While you might never need to worry about these clouds again, there is nothing wrong with looking at the sky with wonder at the strange and fantastic things we can discover. </p>
New cancer-scanning technology reveals a previously unknown detail of human anatomy.
- Scientists using new scanning technology and hunting for prostate tumors get a surprise.
- Behind the nasopharynx is a set of salivary glands that no one knew about.
- Finding the glands may allow for more complication-free radiation therapies.
PSMA PET/CT technology<span style="display:block;position:relative;padding-top:56.25%;" class="rm-shortcode" data-rm-shortcode-id="676e611b970c9b516cace0870447b325"><iframe type="lazy-iframe" data-runner-src="https://www.youtube.com/embed/RHAyoQF09X4?rel=0" width="100%" height="auto" frameborder="0" scrolling="no" style="position:absolute;top:0;left:0;width:100%;height:100%;"></iframe></span><p>PSMA PET/CT is a new combination of <a href="https://www.mayoclinic.org/tests-procedures/pet-scan/about/pac-20385078" target="_blank">PET scans</a> and <a href="https://www.mayoclinic.org/tests-procedures/ct-scan/about/pac-20393675" target="_blank">CT scans</a> that is believed to offer a more reliable means of locating prostate cancer metastasis. A <a href="https://www.cancer.gov/news-events/cancer-currents-blog/2020/prostate-cancer-psma-pet-ct-metastasis" target="_blank" rel="noopener noreferrer">study</a> published last spring suggests it may be the most accurate way to diagnose prostate cancer metastasis than any method previously available.</p><p>Prior to PSMA PET/CT, the primary way to look for metastatic prostate cancer was to image the body using x-ray-based CT scans and to perform bone scans, since bone is where prostate cancer often spreads. CT scans, however, often miss small tumors, and bone scans can generate false positives as a result of other damage or abnormalities that have nothing to do with prostate cancer.</p><p>PSMA PET/CT scans track the travels of an intravenously administered radioactive glucose tracer throughout the body. For hunting down prostate cancer, this tracer contains a molecule that binds to the <a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1472940/" target="_blank">PSMA</a> protein that's present in large amounts in prostate tumors. The molecule is linked to a radioisotope, <a href="https://netrf.org/2018/11/13/gallium-68-scan-for-neuroendocrine-tumors/" target="_blank" rel="noopener noreferrer">gallium-68</a> (Ga-68).</p><p>In last spring's research, PSAM PET/CT was shown to be 27 percent more accurate than previous methods at finding metastases (92 percent accuracy as opposed to 65 percent). In addition, it was found to be much less likely to produce false positives, and it was particularly good at detecting tumors far removed from the prostate.</p>
A good kind of avoidance behavior<p>"Radiation therapy can damage the salivary glands," says Vogel, "which may lead to complications. Patients may have trouble eating, swallowing, or speaking, which can be a real burden."</p><p>The researchers looked back through the cases of 723 patients who had undergone radiation treatment, interested in seeing if inadvertent radiation of the tubarial glands was associated with the complications experienced by the patients. It turned out that this <em>was</em> the case: In cases where more radiation had been delivered to this area, patients did indeed report more in the way of complications of the type one would expect when salivary glands are radiated.</p><p>Now that we know the tubarial salivary glands exist, therapists can stay out of their way. Vogel says, "For most patients, it should technically be possible to avoid delivering radiation to this newly discovered location of the salivary gland system in the same way we try to spare known glands."</p><p>He's hopeful that that things may be about to get at least a bit better for cancer patients: "Our next step is to find out how we can best spare these new glands and in which patients. If we can do this, patients may experience less side effects which will benefit their overall quality of life after treatment."</p>
A new survey found that 27 percent of millennials are saving more money due to the pandemic, but most can't stay within their budgets.