Dana Cowin
Editor-in-Chief, Food & Wine Magazine
Dana Cowin is the editor in chief of Food and Wine magazine. Previously, Ms. Cowin served as the executive editor of Mademoiselle, the managing editor of HG Magazine, and associate editor of Vogue. A recent guest judge on Top Chef, she is a member of the board of directors of City Harvest. Cowin received her B.A. from Brown University in 1982, and resides in Manhattan with husband Barclay Palmer, who is a producer at CNN
Dana Cowin, Editor in Chief of Food and Wine magazine and a passionate, longtime observer of food-related behavior, argues that food preferences are a powerful index to a couple’s compatibility.
Sure, it helps to have the right genes, but Dana Cowin says she stays thin through the “camel’s approach” to dining.
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2 min
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Cowin, on sulfites, moonlight and winebars.
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2 min
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Cowin talks about green wines and vintage Italian grapes.
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5 min
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Getting away from stuffy French food.
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New Yorkers have to go out, Cowin says.
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Cowin predicts a modified vegetarianism in a casual setting.
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3 min
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What sets the trend-spotting, trendsetting magazine apart?
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7 min
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Cowin comes from a long line of women who didn’t cook.
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