The Dessert Revolution
Food writer Adam Gopnik travels from the White House kitchen to the famed elBulli restaurant in Catalonia, Spain and finds that savory flavors are the new fad in desserts.
As both the anthropologist Sidney Mintz and the historian Jean-Louis Flandrin have documented, it was only recently that the instinct for devouring sweets met the availability of abundant sugar. In pre-Crusades medieval European diets, only honey and fruit and other "natural" sweeteners were available, and they were mostly used in savory dishes. For centuries, sugar was a spice as rare as myrrh and as precious as saffron: an expensive extra used to give food taste and color. Only in the Renaissance did sugar slowly, through the New World, become widely current.
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Is it "perverseness," the "death drive," or something else?
Eight-dimensional octonions may hold the clues to solve fundamental mysteries.
- Physicists discover complex numbers called octonions that work in 8 dimensions.
- The numbers have been found linked to fundamental forces of reality.
- Understanding octonions can lead to a new model of physics.
It's up to us humans to re-humanize our world. An economy that prioritizes growth and profits over humanity has led to digital platforms that "strip the topsoil" of human behavior, whole industries, and the planet, giving less and less back. And only we can save us.
- It's an all-hands-on-deck moment in the arc of civilization.
- Everyone has a choice: Do you want to try to earn enough money to insulate yourself from the world you're creating— or do you want to make the world a place you don't have to insulate yourself from?
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