Made for Nori

The intestinal microbes of Japanese people have enzymes that may be particularly suited for digesting the kind of seaweed that is commonly used in sushi rolls.

The intestinal microbes of Japanese people have enzymes that seem to be particularly good at digesting seaweed. Researchers studying a common marine bacteria found an enzyme that breaks down the carbohydrates found in the cell walls of red algae -- which is also known best as the nori seaweed that is wrapped around sushi rolls. The only other place gene code for the enzyme has also been found is in the bacteria in Japanese people's stomachs.

A dark matter hurricane is crashing into Earth

Giving our solar system a "slap in the face."

Surprising Science
  • A stream of galactic debris is hurtling at us, pulling dark matter along with it
  • It's traveling so quickly it's been described as a hurricane of dark matter
  • Scientists are excited to set their particle detectors at the onslffaught
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Science confirms: Earth has more than one 'moon'

Two massive clouds of dust in orbit around the Earth have been discussed for years and finally proven to exist.

J. Sliz-Balogh, A. Barta and G. Horvath
Surprising Science
  • Hungarian astronomers have proven the existence of two "pseudo-satellites" in orbit around the earth.
  • These dust clouds were first discovered in the sixties, but are so difficult to spot that scientists have debated their existence since then.
  • The findings may be used to decide where to put satellites in the future and will have to be considered when interplanetary space missions are undertaken.
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New study reveals what time we burn the most calories

Once again, our circadian rhythm points the way.

Photo: Victor Freitas / Unsplash
Surprising Science
  • Seven individuals were locked inside a windowless, internetless room for 37 days.
  • While at rest, they burned 130 more calories at 5 p.m. than at 5 a.m.
  • Morning time again shown not to be the best time to eat.
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