How Community Partnerships Could Create the University of the Future
In the media’s continuing coverage of how the economy is ruining all the best laid plans of higher education, the New York Times asks, how many public research institutes does the nation truly need?
Have universities like Arizona State, in their drive to become prominent research institutions, lost focus on their public mission to provide solid undergraduate education for state residents? What can public universities do to weather these economic conditions, and at what cost?
Historically, public universities have been at the mercy of state funding, cutting back or spending more depending on whether it’s been a good year or not. In drought years like this one, universities are faced with increasing tuition across the board while reducing faculty and staff and implementing enrollment caps. But while these measures are designed to fix immediate budgetary problems, public universities are unlikely to survive intact if they fail to change their underlying funding structures from an untenable system of competition for limited resources to one of broad, cross-disciplinary collaboration.
The financial mess that public universities find themselves in has been building steadily over the last 10 years. After unprecedented growth during the 1960’s of the state university system, by the 90’s those same systems began to topple under the weight of their own enormity as the increased number of universities within state systems was forced to compete for declining state funds. In 1998 former UC-Berkeley chancellor Robert Berdahl sounded the alarm on the peril large state systems would find themselves in if they tried to build too many expensive flagship universities.
Berdahl argued then that, “The competition for resources and the criticism directed at research universities have combined to create a political dynamic that puts many of the best public institutions at risk.” Berdahl acknowledged the failings of large public universities whose desire to become top ranked institutions had led to devaluation in the quality of undergraduate education, advising, and public service.
How can public universities wean themselves off of reliance on state funding? Necessary changes have already been implemented as individual departments and faculty members compete for more stable sources of funding through organizations like the National Institute of Health (NIH) and the National Endowment for the Humanities (NEH). But not surprisingly, these funding opportunities are highly competitive and alone cannot account for university budget shortfalls. Likewise, while external funding is being more widely invested in profitable fields like biotechnology or pharmaceutical research, more traditional fields like History or English are faced with even fewer funding options as existing funds from limited sources like alumni donations dry up. Under the existing system of survival of the fittest, the public university may potentially look much more like a corporate sponsored research laboratory in the near future. Comparative Literature departments may very well be a thing of the past.
But it hasn’t come to that—yet. President of Ohio State University E. Gordon Gee believes state systems can weather the storm not by hunkering down, but by radically reforming the fundamentals of higher education. Gordon calls for increased cooperation among various state system schools and communities, creating local and global research partners and encouraging collaboration instead of competition. He sees it as the responsibility of higher education “to seek new kinds of collaborations – with business and industry, government, and advocacy groups of all kinds.” I think Gordon is onto something, especially as more and more public universities have opened dialogues allowing students, faculty, and staff alike to have a potential role in creating this change. But Gordon’s plan also face enormous challenges—business, industry, and government don’t always have the community’s best interests at heart.
Is it pure idealism to hope that by investing in community partnerships, public universities can transform into the new University 2.0? Can more localized funding in the form of collaboration with local businesses create a sustainable university?
What would happen if you tripled the US population? Join Matthew Yglesias and Charles Duhigg at 1pm ET on Monday, September 28.
Whether or not women think beards are sexy has to do with "moral disgust"
- A new study found that women perceive men with facial hair to be more attractive as well as physically and socially dominant.
- Women tend to associate more masculine faces with physical strength, social assertiveness, and formidability.
- Women who display higher levels of "moral disgust," or feelings of repugnance toward taboo behaviors, are more likely to prefer hairy faces.
Beards and perceptions of masculinity<img type="lazy-image" data-runner-src="https://assets.rebelmouse.io/eyJhbGciOiJIUzI1NiIsInR5cCI6IkpXVCJ9.eyJpbWFnZSI6Imh0dHBzOi8vYXNzZXRzLnJibC5tcy8yMjU5OTg0MC9vcmlnaW4uanBnIiwiZXhwaXJlc19hdCI6MTY0NzkxMjM3N30.cH-GqNwP5GVqvstgJWAhBPn1B_lYpVEAI0I7iax7EQw/img.jpg?width=1245&coordinates=0%2C1900%2C0%2C849&height=700" id="caae6" class="rm-shortcode" data-rm-shortcode-id="cb0a355a4e8e1899789bc45f3f7aef56" data-rm-shortcode-name="rebelmouse-image" />
Photo Credit: Wikimedia<p>The study used 919 American (mostly white) women ages 18-70 who rated 30 pictures of men they were shown with various stages of facial hair growth. The photographs depicted men with faces that had been digitally altered to look more feminine or more masculine, with a beard and without a beard. The women rated the men according to perceived attractiveness for long-term and short-term relationships. The study found that the more facial hair the men had, the higher the men were rated on their attractiveness, particularly for their suitability for a long-term relationship.</p><p>Part of this might be attributed to facial masculinity — i.e. protruding brow ridge, wide cheekbones, thick jawline, and deeply set narrow eyes — which conveys information to a woman about a man's underlying health and formidability. Women tend to associate more masculine faces with physical strength and social assertiveness. It can also indicate a man with a superior immune response. The researchers suggested that their findings favoring bearded men could be due to the fact that facial hair enhances the masculine facial features on a man's face, like creating the illusion of a thicker jaw line. This could communicate direct benefits to women like resources and protection that would enhance survival among mothers and their infants. In other words, while a beard doesn't mean superior genetics in and of itself, it might be a primitive, ornamental way of saying, "Hey girl, I'm a testosterone-fueled lean, mean, pathogen fighting machine." <br></p><p>It could also be that a beard becomes its own destiny. The researchers in this study cite prior research that found that by growing a beard, men felt more masculine and had higher levels of serum testosterone, which was linked to a higher level of social dominance. They also tended to subscribe to more old-school beliefs about gender roles in their relationships with women as compared to men with clean-shaven faces.<span></span><br></p>
What does disgust have to do with beard preference?<p>Obviously, not all women dig beards. The researchers were particularly interested in what traits make a women prefer bearded men over clean-shaven faces. They looked into several factors including a woman's disgust levels on various concepts, her desire to become pregnant, and her exposure to facial hair in her personal life. </p><p>According to the study, women who were not into facial hair were turned-off by potential parasites or other critters they imagined could be in the hair or skin. Women ranking high on this "ectoparasite disgust" scale might have viewed beards as a sign of poor grooming habits. However, women who ranked higher in levels of "pathogen" did find the bearded men to be desirable, possibly because they perceived beards as a signal of good health and immune function. An intriguing discovery in the study was links to morality. Women who displayed higher levels of "moral disgust," or feelings of repugnance toward taboo behaviors, were more likely to prefer hairy faces. The authors opined that this could reflect a link between beardedness, politically conservative outlooks, and traditional views regarding performances of masculinity in heterosexual relationships.</p>
Additional findings<img type="lazy-image" data-runner-src="https://assets.rebelmouse.io/eyJhbGciOiJIUzI1NiIsInR5cCI6IkpXVCJ9.eyJpbWFnZSI6Imh0dHBzOi8vYXNzZXRzLnJibC5tcy8yMjU5OTg1My9vcmlnaW4uZ2lmIiwiZXhwaXJlc19hdCI6MTYyNDI1NjUyOX0.P9B8WbmJR0q4nfzYZKbuNSA-2SAigVWJgrQE-_Gxlds/img.gif?width=980" id="49143" class="rm-shortcode" data-rm-shortcode-id="2ed3b1d6f20fc170bf2974646e565e8d" data-rm-shortcode-name="rebelmouse-image" />Giphy<p>The correlations that existed between married and single women's rating on the attractiveness of beards were not particularly clear, although the researchers noted that single and married women who wanted children tended to find beards more attractive than the women who didn't want children. They also found that women with bearded husbands found beards to be more attractive, which might indicate that social exposure to beards influences how desirable they are perceived of as being. Or it could be that men with wives who like beards grow beards.</p><p>It's important to note that culture plays a huge role in how attractive women perceive certain male characteristics as being. This study looked at a small, culturally specific group of American women, so no big, universal claims should be made about masculinity, facial hair, and male desirability to women. However, research like this is important in highlighting how human grooming decisions are driven by much more than fashion trends. Sociobiological, economic, and ecological factors all play a part in the way we choose to present ourselves.</p>
Dominique Crenn, the only female chef in America with three Michelin stars, joins Big Think Live.
Having been exposed to mavericks in the French culinary world at a young age, three-star Michelin chef Dominique Crenn made it her mission to cook in a way that is not only delicious and elegant, but also expressive, memorable, and true to her experience.
New experiments find weird quantum activity in supercold gas.
Quantum Mechanics, Onions, and a Theory of Everything<span style="display:block;position:relative;padding-top:56.25%;" class="rm-shortcode" data-rm-shortcode-id="036ae7b8dd661df2d125a3421a0299ba"><iframe type="lazy-iframe" data-runner-src="https://www.youtube.com/embed/bcVruA0AJ-o?rel=0" width="100%" height="auto" frameborder="0" scrolling="no" style="position:absolute;top:0;left:0;width:100%;height:100%;"></iframe></span>
Researchers say that moral self-licensing occurs "because good deeds make people feel secure in their moral self-regard."
Books about race and anti-racism have dominated bestseller lists in the past few months, bringing to prominence authors including Ibram Kendi, Ijeoma Oluo, Reni Eddo-Lodge, and Robin DiAngelo.