from the world's big
Lesson 13: V.S. Naipaul: Does The Sex of The Author Matter?
V.S. Naipaul is without question or controversy one of the finest living writers. Yet the controversy surrounding his recent interview with the Royal Geographic Society, in which he effectively takes down the history of literature written by women with a British public schoolboy’s damning phrase, won’t affect what we think about his work, even as it might affect what some think about his views. Yet: is he right? And: even if there is no woman writer he thinks matches his talents, do his comments on the inherent “sentimentality” of women writers merit caring?
Perhaps, as some bloggers think, Naipaul’s comments will only dare and encourage future generations of women writers to challenge his assumptions. Or, to “kick his ass.”
From the Guardian:
In an interview at the Royal Geographic Society on Tuesday about his career, Naipaul, who has been described as the "greatest living writer of English prose", was asked if he considered any woman writer his literary match. He replied: "I don't think so." Of Austen he said he "couldn't possibly share her sentimental ambitions, her sentimental sense of the world".
He felt that women writers were "quite different". He said: "I read a piece of writing and within a paragraph or two I know whether it is by a woman or not. I think [it is] unequal to me."
The author, who was born in Trinidad, said this was because of women's "sentimentality, the narrow view of the world". "And inevitably for a woman, she is not a complete master of a house, so that comes over in her writing too," he said.
He added: "My publisher, who was so good as a taster and editor, when she became a writer, lo and behold, it was all this feminine tosh. I don't mean this in any unkind way."
The words that will remain from this are “feminine tosh.” This seemingly off-the-cuff shot across the bow will give writers and critics the ammunition that they need. But has there ever been a writer who changed the way that we think about writing—in particular, any great male novelist—who didn’t embed part of his literary identity with a lush and casual machismo? All the brilliance of all the exceptions aside (Tony Kushner comes to mind), “feminine tosh” is a phrase that might have been embraced by so many others. This is not to excuse it but only to highlight its fundamental absurdity, and wit, coupled with its narcissistically intact clarity of purpose.
Derision and attitude have been elements of celebrated male novelists’ arsenal forever. In a way, we should expect nothing less from Naipaul. What would have been shocking, yet much less fun, would have been to see Sir Vidia self-deprecate, or expand on the wisdom he has gleaned from reading Jane Austen. Let’s not hate him. Let’s not care about proving him wrong. Let’s love his adorably quaint Achilles heel: candor. Because what Naipaul said here is par for the course. A cliché, even. What some will consider a blind spot others will recognize as an admirable hewing to form on the part of a writer at ease with his reputation. We don’t want our brightest minds bowing to politics. We want them brutal, mad and unafraid. “Feminine tosh” is brutal, mad and unafraid.
Innovation in manufacturing has crawled since the 1950s. That's about to speed up.
Here's why you might eat greenhouse gases in the future.
- The company's protein powder, "Solein," is similar in form and taste to wheat flour.
- Based on a concept developed by NASA, the product has wide potential as a carbon-neutral source of protein.
- The man-made "meat" industry just got even more interesting.
Seriously sustainable<img type="lazy-image" data-runner-src="https://assets.rebelmouse.io/eyJhbGciOiJIUzI1NiIsInR5cCI6IkpXVCJ9.eyJpbWFnZSI6Imh0dHBzOi8vYXNzZXRzLnJibC5tcy8xOTk0MDIzNS9vcmlnaW4ucG5nIiwiZXhwaXJlc19hdCI6MTYyMjM4NTMzMX0.BCEfYnn6C3z1zUHIS38xOWjXktgamNBi5iyqklSMYK8/img.png?width=980" id="ea524" class="rm-shortcode" data-rm-shortcode-id="50533380eeb18eb5833b6b6aa3abec38" data-rm-shortcode-name="rebelmouse-image" />
Image source: Solar Foods<p>Solar Foods makes Solein by extracting CO₂ from air using <a href="https://www.fastcompany.com/90356326/we-have-the-tech-to-suck-co2-from-the-air-but-can-it-suck-enough-to-make-a-difference" target="_blank">carbon-capture technology</a>, and then combines it with water, nutrients and vitamins, using 100 percent renewable solar energy from partner <a href="https://www.fortum.com" target="_blank">Fortum</a> to promote a natural fermentation process similar to the one that produces yeast and lactic acid bacteria.</p><p>When the company claims its single-celled protein is "free from agricultural limitations," they're not kidding. Being produced indoors means Solar Foods is not dependent on arable land, water (i.e., rain), or favorable weather.</p><p>The company is already working with the European Space Agency to develop foods for off-planet production and consumption. (The idea for Solein actually began at NASA.) They also see potential in bringing protein production to areas whose climate or ground conditions make conventional agriculture impossible.</p><p>And let's not forget all those <a href="https://www.bk.com/menu-item/impossible-whopper" target="_blank">beef-free burgers</a> based on pea and soy proteins currently gaining popularity. The environmental challenge of scaling up the supply of those plants to meet their high demand may provide an opening for the completely renewable Solein — the company could provide companies that produce animal-free "meats," such as <a href="https://www.beyondmeat.com/products/" target="_blank">Beyond Meat</a> and <a href="https://impossiblefoods.com" target="_blank">Impossible Foods</a>, a way to further reduce their environmental impact.</p>
The larger promise<img type="lazy-image" data-runner-src="https://assets.rebelmouse.io/eyJhbGciOiJIUzI1NiIsInR5cCI6IkpXVCJ9.eyJpbWFnZSI6Imh0dHBzOi8vYXNzZXRzLnJibC5tcy8xOTk0MDI0MS9vcmlnaW4uanBnIiwiZXhwaXJlc19hdCI6MTY1NjU4MTg2OX0.7dZZYT5WEV_EupBuLVFwHynarTiz8RYR9aJtC6Ts2C4/img.jpg?width=980" id="3415d" class="rm-shortcode" data-rm-shortcode-id="2e6eebe06d795f844752f9e9d30040d7" data-rm-shortcode-name="rebelmouse-image" />
Image source: Solar Foods<p>The impact of the beef — and for that matter, poultry, pork, and fish — industries on our planet is widely recognized as one of the main drivers behind climate change, pollution, habitat loss, and antibiotic-resistant illness. From the cutting down of rainforests for cattle-grazing land, to runoff from factory farming of livestock and plants, to the disruption of the marine food chain, to the overuse of antibiotics in food animals, it's been disastrous.</p><p>The advent of a promising source of protein derived from two of the most renewable things we have, CO₂ and sunlight, <a href="https://solarfoods.fi/environmental-impact/" target="_blank">gets us out of the planet-destruction business</a> at the same time as it offers the promise of a stable, long-term solution to one of the world's most fundamental nutritional needs.</p>
Solar Foods' timetable<img type="lazy-image" data-runner-src="https://assets.rebelmouse.io/eyJhbGciOiJIUzI1NiIsInR5cCI6IkpXVCJ9.eyJpbWFnZSI6Imh0dHBzOi8vYXNzZXRzLnJibC5tcy8xOTk0MTEzMS9vcmlnaW4uanBnIiwiZXhwaXJlc19hdCI6MTU5OTU1OTMwMn0.wnXh56iO_77x2XKV2uIPf78BKw4AJLUpmiyq_JBVGvo/img.jpg?width=1245&coordinates=172%2C146%2C62%2C135&height=700" id="0297c" class="rm-shortcode" data-rm-shortcode-id="125c9a98ec818f5c241fa28ef1423e67" data-rm-shortcode-name="rebelmouse-image" />
Image source: Lubsan / Shutterstock / Big Think<p>While company plans are always moderated by unforeseen events — including the availability of sufficient funding — Solar Foods plans a global commercial rollout for Solein in 2021 and to be producing two million meals annually, with a revenue of $800 million to $1.2 billion by 2023. By 2050, they hope to be providing sustenance to 9 billion people as part of a $500 billion protein market.</p><p>The project began in 2018, and this year, they anticipate achieving three things: Launching Solein (check), beginning the approval process certifying its safety as a Novel Food in the EU, and publishing plans for a 1,000-metric ton-per-year factory capable of producing 500 million meals annually.</p>
The protein powder Solein. Image source: SOLAR FOODS
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